Evaluation of aqueous and ethanolic extracts of saffron, Crocus sativus L., and its constituents, safranal and crocin in allodynia and hyperalgesia induced by chronic constriction injury model of neuropathic pain in rats

scientific article published on 28 March 2012

Evaluation of aqueous and ethanolic extracts of saffron, Crocus sativus L., and its constituents, safranal and crocin in allodynia and hyperalgesia induced by chronic constriction injury model of neuropathic pain in rats is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.FITOTE.2012.03.022
P698PubMed publication ID22484092

P2093author name stringHossein Hosseinzadeh
Bahareh Amin
P433issue5
P921main subjectCrocus sativusQ15041677
P1104number of pages8
P304page(s)888-895
P577publication date2012-03-28
P1433published inFitoterapiaQ15710171
P1476titleEvaluation of aqueous and ethanolic extracts of saffron, Crocus sativus L., and its constituents, safranal and crocin in allodynia and hyperalgesia induced by chronic constriction injury model of neuropathic pain in rats
P478volume83

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cites work (P2860)
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