Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial

scientific article published on 01 June 2011

Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1001844166
P356DOI10.1038/EJCN.2011.98
P698PubMed publication ID21629270

P2093author name stringS Shah
S Jain
V Agarwal
R P Agrawal
A Chopra
P2860cites workDetermination of blood glucose using an oxidase-peroxidase system with a non-carcinogenic chromogenQ24561512
A camel milk whey protein rich in half-cystine. Primary structure, assessment of variations, internal repeat patterns, and relationships with neurophysin and other active polypeptidesQ30406300
Assays for insulin, proinsulin(s) and C-peptideQ33743027
New horizons--alternative routes for insulin therapyQ34743230
Challenges for the oral delivery of macromoleculesQ35096210
Concept, strategies, and feasibility of noninvasive insulin deliveryQ35615559
Oral insulin product hexyl-insulin monoconjugate 2 (HIM2) in type 1 diabetes mellitus: the glucose stabilization effects of HIM2.Q44191778
Use of Polyethylene Glycol to Separate Free and Antibody-Bound Peptide Hormones in Radioimmunoassays†Q46302797
Camel milk as an adjunct to insulin therapy improves long-term glycemic control and reduction in doses of insulin in patients with type-1 diabetes A 1 year randomized controlled trialQ46462627
Hepatic glucose production is regulated both by direct hepatic and extrahepatic effects of insulin in humans.Q52307966
Purified haemoglobin preparations in the evaluation of HbA1c determination by ion exchange chromatographyQ70777277
Immunogenicity of intraperitoneal insulin infusion using programmable implantable devicesQ71564772
P433issue9
P921main subjecttype-1 diabetesQ124407
randomized controlled trialQ1436668
P304page(s)1048-1052
P577publication date2011-06-01
P1433published inEuropean Journal of Clinical NutritionQ15756702
P1476titleEffect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial
P478volume65

Reverse relations

cites work (P2860)
Q52632666Ameliorative Effect of Camel's Milk and Nigella Sativa Oil against Thioacetamide-induced Hepatorenal Damage in Rats.
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Q90631772Camel Hemorphins Exhibit a More Potent Angiotensin-I Converting Enzyme Inhibitory Activity than Other Mammalian Hemorphins: An In Silico and In Vitro Study
Q42283767Camel Milk Has Beneficial Effects on Diabetes Mellitus: A Systematic Review
Q34373512Camel Milk as a Potential Therapy as an Antioxidant in Autism Spectrum Disorder (ASD).
Q39330643Camel whey protein improves lymphocyte function and protects against diabetes in the offspring of diabetic mouse dams
Q89863569Comparison of knowledge, attitude, and practices of animal and human brucellosis between nomadic pastoralists and non-pastoralists in Kenya
Q40011961Differential Effects of Camel Milk on Insulin Receptor Signaling - Toward Understanding the Insulin-Like Properties of Camel Milk
Q35114790Effect of camel milk on blood sugar and lipid profile of patients with type 2 diabetes: a pilot clinical trial
Q34394723Effect of camel milk on thymus and activation-regulated chemokine in autistic children: double-blind study
Q55190984Effect of fermented camel milk on glucose metabolism, insulin resistance, and inflammatory biomarkers of adolescents with metabolic syndrome: A double-blind, randomized, crossover trial.
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