Wikidata entity: Q846376
| P373 | Commons category | String | Soufflé | ??? |
| P495 | country of origin | ... | Q142 (France) | France |
| P1889 | different from | ... | Q110076150 (souffle) | souffle |
| P186 | made from material | ... | Q178359 (sauce) | sauce |
| P186 | made from material | ... | Q181409 (egg yolk) | egg yolk |
| P186 | made from material | ... | Q636056 (purée) | purée |
| P186 | made from material | ... | Q209974 (béchamel) | béchamel |
| P186 | made from material | ... | Q625825 (custard) | custard |
| P186 | made from material | ... | Q909834 (beaten egg whites) | beaten egg whites |
| P1705 | native label | Monolingualtext | soufflé | ??? |
| P279 | subclass of | ... | Q746549 (dish) | dish |
| P575 | time of discovery or invention | ... | 1800-01-01 | ??? |
| P2581 | BabelNet ID | 00072884n |
| P2581 | BabelNet ID | 00072884n |
| P508 | BNCF Thesaurus ID | 3782 |
| P1036 | Dewey Decimal Classification | 641.82 |
| P646 | Freebase ID | /m/02dmwz |
| P12385 | Gran Enciclopèdia Catalana ID | sufle-0 |
| P1296 | Gran Enciclopèdia Catalana ID (former scheme) | 0143730 |
| P4342 | Great Norwegian Encyclopedia ID | sufflé |
| P8408 | KBpedia ID | Souffle |
| P8313 | Lex ID | soufflé |
| P9769 | Marmiton ID | souffle |
| P8885 | Namuwiki ID | 수플레 |
| P691 | NL CR AUT ID | ph1229771 |
| P5456 | TasteAtlas ID | souffle |
| P12800 | Vikidia article ID | fr:Soufflé |
| P8814 | WordNet 3.1 Synset ID | 07859440-n |
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