scholarly article | Q13442814 |
P6179 | Dimensions Publication ID | 1053345571 |
P356 | DOI | 10.1007/S00726-011-1102-0 |
P698 | PubMed publication ID | 21964984 |
P2093 | author name string | Chen Chen | |
Lei Lv | |||
Yu-Jie Chi | |||
Ming-Yang Zhao | |||
P2860 | cites work | Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (Brassica nigra) | Q105128075 |
P433 | issue | 1 | |
P304 | page(s) | 457-466 | |
P577 | publication date | 2011-10-02 | |
P1433 | published in | Amino Acids | Q15757015 |
P1476 | title | Purification and identification of antioxidant peptides from egg white protein hydrolysate | |
P478 | volume | 43 |
Q28077572 | A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products |
Q41908567 | A novel hemp seed meal protein hydrolysate reduces oxidative stress factors in spontaneously hypertensive rats |
Q37539419 | Anti-Fatigue Effect by Peptide Fraction from Protein Hydrolysate of Croceine Croaker (Pseudosciaena crocea) Swim Bladder through Inhibiting the Oxidative Reactions including DNA Damage |
Q37633336 | Antioxidant activities of chick embryo egg hydrolysates |
Q38743408 | Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases |
Q34681993 | Beneficial effects of simulated gastro-intestinal digests of fried egg and its fractions on blood pressure, plasma lipids and oxidative stress in spontaneously hypertensive rats |
Q55290277 | Bioactive Peptides from Cartilage Protein Hydrolysate of Spotless Smoothhound and Their Antioxidant Activity In Vitro. |
Q26781313 | Hen Egg as an Antioxidant Food Commodity: A Review |
Q38427360 | In Vitro and In Vivo Antioxidant and Anti-inflammatory Activities of Abalone (Haliotis discus) Water Extract |
Q37369851 | Isolation and characterization of collagen and antioxidant collagen peptides from scales of croceine croaker (Pseudosciaena crocea). |
Q92353605 | Optimization of Antioxidant Hydrolysate Produced from Tibetan Egg White with Papain and Its Application in Yak Milk Yogurt |
Q89977731 | Peptides from Natural or Rationally Designed Sources Can Be Used in Overweight, Obesity, and Type 2 Diabetes Therapies |
Q33695430 | Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea |
Q61807708 | Preparation, Identification, and Activity Evaluation of Eight Antioxidant Peptides from Protein Hydrolysate of Hairtail () Muscle |
Q50912990 | Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation. |
Q51222950 | Purification and Characterization of Antioxidant Peptides of Pseudosciaena crocea Protein Hydrolysates. |
Q37721803 | Purification and Identification of Antioxidant Peptides from Protein Hydrolysate of Scalloped Hammerhead (Sphyrna lewini) Cartilage |
Q91868765 | Purification and characterization of antioxidant peptides from cooked eggs using a dynamic in vitro gastrointestinal model in vascular smooth muscle A7r5 cells |
Q64998988 | Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates. |
Q64063222 | The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health |
Q89945665 | The apoptotic and free radical-scavenging abilities of the protein hydrolysate obtained from chicken feather meal |
Q55008795 | The positive effect of chick embryo and nutrient mixture on bone marrow- derived mesenchymal stem cells from aging rats. |
Q37379074 | l-Arginine Enhances Resistance against Oxidative Stress and Heat Stress in Caenorhabditis elegans |
Search more.