Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates.

scientific article published on 31 July 2018

Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.3390/MOLECULES23081909
P932PMC publication ID6222310
P698PubMed publication ID30065200

P2093author name stringXiangyang Li
Caimeng Zhang
Xiangzhen Kong
Yeming Chen
Yufei Hua
Xiuzhen Ding
P2860cites workPurification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass spectrometer.Q53549159
In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions.Q54410122
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Inactivation of aflatoxin B1 mutagenicity by thiolsQ42258541
Identification of bitter peptides in aged cheddar cheeseQ43320807
Large-scale capture of peptides containing reversibly oxidized cysteines by thiol-disulfide exchange applied to the myocardial redox proteomeQ45145754
Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorinQ45729820
Identification of antihyperuricemic peptides in the proteolytic digest of shark cartilage water extract using in vivo activity-guided fractionation.Q46015351
Enhanced bioaccumulation of heavy metals by bacterial cells displaying synthetic phytochelatinsQ46273379
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue8
P407language of work or nameEnglishQ1860
P577publication date2018-07-31
P1433published inMoleculesQ151332
P1476titleSelective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates.
P478volume23

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