| scholarly article | Q13442814 |
| P356 | DOI | 10.1111/1574-6941.12037 |
| P698 | PubMed publication ID | 23121387 |
| P50 | author | María Victoria Moreno-Arribas | Q73187972 |
| P2093 | author name string | Glenn R Gibson | |
| Fernando Sánchez-Patán | |||
| Begoña Bartolomé | |||
| María Monagas | |||
| Gemma E Walton | |||
| Carolina Cueva | |||
| Pedro J Martín-Álvarez | |||
| P433 | issue | 3 | |
| P921 | main subject | feces | Q496 |
| P1104 | number of pages | 14 | |
| P304 | page(s) | 792-805 | |
| P577 | publication date | 2012-11-27 | |
| P1433 | published in | FEMS Microbiology Ecology | Q15766483 |
| P1476 | title | In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites | |
| P478 | volume | 83 |
| Q43179351 | A survey of modulation of gut microbiota by dietary polyphenols. |
| Q27011496 | Apples and cardiovascular health--is the gut microbiota a core consideration? |
| Q49575546 | Bone Response to Dietary Co-Enrichment with Powdered Whole Grape and Probiotics |
| Q27320502 | Carbohydrate-Free Peach (Prunus persica) and Plum (Prunus salicina) [corrected] Juice Affects Fecal Microbial Ecology in an Obese Animal Model |
| Q64256215 | Effect of Selected Stilbenoids on Human Fecal Microbiota |
| Q33851760 | Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model |
| Q98566244 | Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.). |
| Q92447626 | Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction |
| Q36198753 | Human gut microbiota: the links with dementia development |
| Q64255770 | Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation |
| Q35366334 | Impact of cocoa polyphenol extracts on the immune system and microbiota in two strains of young rats. |
| Q47140808 | In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota |
| Q90574308 | In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids |
| Q48177893 | In vitro evaluation of the prebiotic effect of red and white grape polyphenolic extracts |
| Q37742351 | Influence of diet on the gut microbiome and implications for human health. |
| Q40623380 | Inhibition of Low-Grade Inflammation by Anthocyanins after Microbial Fermentation in Vitro |
| Q57563877 | Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes |
| Q89975426 | Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer |
| Q26782337 | Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review |
| Q95319295 | Microbiota in vitro modulated with polyphenols shows decreased colonization resistance against Clostridioides difficile but can neutralize cytotoxicity |
| Q36069867 | Polyphenol-rich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate-induced colitis |
| Q90232667 | Regulation of Gut Microbiota and Metabolic Endotoxemia with Dietary Factors |
| Q34463280 | Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization. |
| Q36203581 | Sasa quelpaertensis leaf extract regulates microbial dysbiosis by modulating the composition and diversity of the microbiota in dextran sulfate sodium-induced colitis mice |
| Q26770975 | Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches |
| Q37550376 | The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins. |
| Q26767195 | The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility |
| Q52585259 | The Role of the Gut Microbiota in the Metabolism of Polyphenols as Characterized by Gnotobiotic Mice. |
| Q64065394 | The gut microbiota composition affects dietary polyphenols-mediated cognitive resilience in mice by modulating the bioavailability of phenolic acids |
| Q40809300 | The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation. |
| Q34944458 | The microbiome and colorectal neoplasia: environmental modifiers of dysbiosis |
| Q34785762 | Towards the fecal metabolome derived from moderate red wine intake. |
| Q36285113 | Wine Flavonoids in Health and Disease Prevention |
Search more.