María Victoria Moreno-Arribas

researcher

María Victoria Moreno-Arribas is …
instance of (P31):
humanQ5

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P496ORCID iD0000-0002-4136-595X
P1053ResearcherIDH-3841-2012
P1153Scopus author ID54080477800
8336296400

P106occupationresearcherQ1650915

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author (P50)
Q43179351A survey of modulation of gut microbiota by dietary polyphenols.
Q36234360Adherence to a Mediterranean Diet Influences the Fecal Metabolic Profile of Microbial-Derived Phenolics in a Spanish Cohort of Middle-Age and Older People.
Q36244324An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.
Q87894254An Ultrahigh-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome
Q91353285An integrative salivary approach regarding palate cleansers in wine tasting
Q35813768Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures
Q55076468Antibacterial Activity of Glutathione-Stabilized Silver Nanoparticles Against Campylobacter Multidrug-Resistant Strains.
Q95605615Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria
Q59280903Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens
Q54349672Antibiosis of vineyard ecosystem fungi against food-borne microorganisms.
Q43069559Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria.
Q92942630Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model
Q64244757Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in
Q78310612Application of a DNA analysis method for the cultivar identification of grape musts and experimental and commercial wines of Vitis vinifera L. using microsatellite markers
Q54284444Assessment of probiotic properties in lactic acid bacteria isolated from wine.
Q39453021Assessment of the impact of the addition of antimicrobial plant extracts to wine: volatile and phenolic composition.
Q73187974Assessment of the native electrophoretic analysis of total grape must proteins for the characterization of Vitis vinifera L. cultivars
Q37875773Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption.
Q46933773Biogenic amine production by lactic acid bacteria isolated from cider.
Q79449116Biogenic amines in natural ciders
Q59280906Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts
Q57558664Capillary isoelectric focusing of erythropoietin glycoforms and its comparison with flat-bed isoelectric focusing and capillary zone electrophoresis
Q61450484Characterization of Commercial Inactive Dry Yeast Preparations for Enological Use Based on Their Ability To Release Soluble Compounds and Their Behavior toward Aroma Compounds in Model Wines
Q89347861Chemical characterization and in vitro colonic fermentation of grape pomace extracts
Q35599609Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.
Q45949795Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.
Q83373752Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria
Q57147438Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?
Q98202598Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations
Q50518475Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking.
Q83511975Determination of microbial phenolic acids in human faeces by UPLC-ESI-TQ MS
Q40911145Evidence for horizontal gene transfer as origin of putrescine production in Oenococcus oeni RM83.
Q50644067Evolution of red wine anthocyanins during malolactic fermentation, postfermentative treatments and ageing with lees.
Q35511261Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects.
Q41729099Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages
Q35561707Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota.
Q46959282Formation of biogenic amines throughout the industrial manufacture of red wine.
Q91652547Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota
Q34980146Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents
Q99726075Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells
Q43274410Identification of free disaccharides and other glycosides in wine.
Q42637930Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83.
Q62516622Impact of Glutathione-Enriched Inactive Dry Yeast Preparations on the Stability of Terpenes during Model Wine Aging
Q44126401Impact of the nonvolatile wine matrix composition on the in vivo aroma release from wines.
Q92005050In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota
Q92181227In vitro beneficial effects of Streptococcus dentisani as potential oral probiotic for periodontal diseases
Q50517547In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.
Q85345294In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites
Q45987721Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds.
Q78666360Influence of the yeast strain on the changes of the amino acids, peptides and proteins during sparkling wine production by the traditional method
Q49717837Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic.
Q61450441Intra-oral adsorption and release of aroma compounds following in-mouth wine exposure
Q46571396Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine.
Q73738854Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wine
Q35001103Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.
Q35157269Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.
Q36260794Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.
Q99214003Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers
Q42466335Moderate consumption of red wine can modulate human intestinal inflammatory response
Q46437903Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods.
Q89896487New Evidences of Antibacterial Effects of Cranberry Against Periodontal Pathogens
Q46415396Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.
Q92495072Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures
Q46468335Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine
Q92362395Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentation
Q84275561Potential of wine-associated lactic acid bacteria to degrade biogenic amines
Q37741221Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw).
Q86950382Profiling of Phenolic Metabolites in Feces from Menopausal Women after Long-Term Isoflavone Supplementation
Q50486410Profiling of microbial-derived phenolic metabolites in human feces after moderate red wine intake.
Q34661573Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm model.
Q61450478Role of Specific Components from Commercial Inactive Dry Yeast Winemaking Preparations on the Growth of Wine Lactic Acid Bacteria
Q92159569Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications
Q92812065Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations
Q91474743Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria
Q40254391Strain-specific inhibition of the adherence of uropathogenic bacteria to bladder cells by probiotic Lactobacillus spp.
Q35239465Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols.
Q84233096Synthesis, analytical features, and biological relevance of 5-(3',4'-dihydroxyphenyl)-γ-valerolactone, a microbial metabolite derived from the catabolism of dietary flavan-3-ols
Q49560800The dynamic gastrointestinal simulator (simgi®): a useful tool for clinical nutrition
Q34785762Towards the fecal metabolome derived from moderate red wine intake.
Q50463994Understanding the role of saliva in aroma release from wine by using static and dynamic headspace conditions.
Q36209073Winemaking biochemistry and microbiology: current knowledge and future trends.