Chemical characterization and in vitro colonic fermentation of grape pomace extracts

scientific article published on 26 January 2017

Chemical characterization and in vitro colonic fermentation of grape pomace extracts is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1002/JSFA.8197
P698PubMed publication ID28026017

P50authorCelestino Santos-BuelgaQ42704823
María Victoria Moreno-ArribasQ73187972
Begoña BartoloméQ89896486
Susana González-ManzanoQ91490911
Luis Alberto Vargas GuadarramaQ107031035
Irene Gil-SánchezQ116781148
Begoña Ayuda-DuránQ116781149
Marisa Sanz-BuenhombreQ116781150
P2093author name stringCarolina Cueva
M Angeles Martín-Cabrejas
P433issue10
P304page(s)3433-3444
P577publication date2017-01-26
P1433published inJournal of the Science of Food and AgricultureQ2740606
P1476titleChemical characterization and in vitro colonic fermentation of grape pomace extracts
P478volume97

Reverse relations

Q64244757Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation incites workP2860