In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota

scientific article published on 24 December 2019

In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1021/ACS.JAFC.9B05659
P698PubMed publication ID31841325

P50authorDiana MartinQ42724429
María Victoria Moreno-ArribasQ73187972
P2093author name stringGuillermo Reglero
Carolina Cueva
Joaquín Navarro Del Hierro
Alba Tamargo
Estefanía Núñez-Gómez
P433issue1
P304page(s)106-116
P577publication date2019-12-24
P1433published inJournal of Agricultural and Food ChemistryQ1024905
P1476titleIn Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota
P478volume68

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