Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw).

scientific article published on 04 February 2017

Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw). is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.3390/ANTIOX6010012
P932PMC publication ID5384175
P698PubMed publication ID28165396

P50authorDavid HeviaQ56936548
Silvia QuesadaQ57548718
María Victoria Moreno-ArribasQ73187972
Rosa Lebrón-AguilarQ38358931
Jesús E Quintanilla-LópezQ38358949
P2093author name stringBegoña Bartolomé
María Monagas
Gabriela Azofeifa
Carolina Cueva
Mirtha Navarro-Hoyos
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Structure characterization and anti-tyrosinase mechanism of polymeric proanthocyanidins fractionated from kiwifruit pericarp.Q52774465
MALDI-TOF MS analysis of condensed tannins with potent antioxidant activity from the leaf, stem bark and root bark of Acacia confusa.Q53117449
Phenolic Assesment of Uncaria tomentosa L. (Cat's Claw): Leaves, Stem, Bark and Wood Extracts.Q53240354
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Plant extracts with anti-inflammatory properties--a new approach for characterization of their bioactive compounds and establishment of structure-antioxidant activity relationshipsQ83313016
Identification and quantification of short oligomeric proanthocyanidins and other polyphenols in boysenberry seeds and juiceQ83579777
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Senna alata leaves are a good source of propelargonidinsQ86697047
New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometryQ28253535
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Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.Q33495415
Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humansQ33548923
Antioxidant tannins from stem bark and fine root of Casuarina equisetifolia.Q33660209
NMR, HPLC-ESI-MS, and MALDI-TOF MS analysis of condensed tannins from Delonix regia (Bojer ex Hook.) Raf. and their bioactivitiesQ34239432
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Avocado Proanthocyanidins as a Source of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, and MechanismQ35741554
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Antitumoral and antioxidant effects of a hydroalcoholic extract of cat's claw (Uncaria tomentosa) (Willd. Ex Roem. & Schult) in an in vivo carcinosarcoma modelQ43077375
Proanthocyanidins in common food products of plant originQ43282536
Anti-inflammatory and antioxidant activities of cat's claw (Uncaria tomentosa and Uncaria guianensis) are independent of their alkaloid contentQ44065980
Antiproliferative activity of apples is not due to phenolic-induced hydrogen peroxide formationQ44344734
Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradationQ44670239
Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assayQ44716411
Molecular ion index assisted comprehensive profiling of B-type oligomeric proanthocyanidins in rhubarb by high performance liquid chromatography-tandem mass spectrometryQ46587244
Antioxidant activity of ethanolic and aqueous extracts of Uncaria tomentosa (Willd.) DC.Q46733981
Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivarsQ47933351
Weakening of salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids.Q50072526
Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiotaQ50077237
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue1
P921main subjectUncaria tomentosaQ1123391
P577publication date2017-02-04
P1433published inAntioxidants (Basel, Switzerland)Q27726919
P1476titleProanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw).
P478volume6

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cites work (P2860)
Q93126557Determination of Phenolic Compounds, Procyanidins, and Antioxidant Activity in Processed Coffea arabica L. Leaves
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Q58800353Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Species

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