scholarly article | Q13442814 |
P356 | DOI | 10.1111/J.1472-765X.2012.03248.X |
P698 | PubMed publication ID | 22449241 |
P50 | author | María Victoria Moreno-Arribas | Q73187972 |
Irene Muñoz-Gonzalez | Q83745706 | ||
Teresa Requena | Q40524122 | ||
P2093 | author name string | P J Martín-Álvarez | |
B Bartolomé | |||
R del Campo | |||
C Cueva | |||
I Bustos | |||
S Mingo | |||
P2860 | cites work | The Antibacterial Activity of Plant Extracts Containing Polyphenols against Streptococcus mutans | Q22306407 |
Gut flora in health and disease | Q28209082 | ||
Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteria | Q33287560 | ||
Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus (MRSA). | Q34118738 | ||
Defining the normal bacterial flora of the oral cavity | Q34143846 | ||
Oral biofilms, periodontitis, and pulmonary infections | Q36481768 | ||
Potential oral health benefits of cranberry. | Q37229299 | ||
Biological activities of polyphenols from grapes | Q37729848 | ||
Respiratory infections caused by Branhamella catarrhalis. Selected epidemiologic features | Q41191825 | ||
Antimicrobial activity of phenolics and glucosinolate hydrolysis products and their synergy with streptomycin against pathogenic bacteria. | Q42969599 | ||
Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria. | Q43069559 | ||
Phenolic compound combinations on Escherichia coli viability in a meat system | Q43076192 | ||
Antimicrobial effect of resveratrol on dermatophytes and bacterial pathogens of the skin | Q43883944 | ||
Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon. | Q44617399 | ||
Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay | Q44716411 | ||
Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota | Q50077237 | ||
In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites. | Q50517547 | ||
Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans. | Q50670409 | ||
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. | Q54297595 | ||
Antibacterial Spectrum of Plant Polyphenols and Extracts Depending upon Hydroxyphenyl Structure | Q54298025 | ||
Prevalence of potential bacterial respiratory pathogens in the oral cavity of hospitalised individuals. | Q54453054 | ||
Antibacterial activities and total phenolic contents of grape pomace extracts | Q57902941 | ||
Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts | Q57902990 | ||
Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols | Q58028360 | ||
Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism | Q59280919 | ||
Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota | Q59280933 | ||
P433 | issue | 6 | |
P921 | main subject | wine | Q282 |
P304 | page(s) | 557-563 | |
P577 | publication date | 2012-04-23 | |
P1433 | published in | Letters in Applied Microbiology | Q15760107 |
P1476 | title | Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens | |
P478 | volume | 54 |
Q34453879 | Antimicrobial Potential of Helicanthus elastica (Desr.) Danser - A less explored Indian mistletoe Growing on Mango Trees |
Q92942630 | Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model |
Q104130522 | Bioactivity and antimicrobial properties of chemically characterized compost teas from different green composts |
Q92630140 | Biological Activity of New Cichoric Acid-Metal Complexes in Bacterial Strains, Yeast-Like Fungi, and Human Cell Cultures In Vitro |
Q48731139 | Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties |
Q91792339 | Caffeates and Caffeamides: Synthetic Methodologies and Their Antioxidant Properties |
Q92081497 | Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc |
Q54970666 | Effects of Protocatechuic Acid (PCA) on Global Cerebral Ischemia-Induced Hippocampal Neuronal Death. |
Q33734179 | Elephantorrhiza elephantina: Traditional Uses, Phytochemistry, and Pharmacology of an Important Medicinal Plant Species in Southern Africa |
Q41989894 | General Overview of Phenolics from Plant to Laboratory, Good Antibacterials or Not. |
Q40832283 | In Vitro Antimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract |
Q64268756 | Inhibitory Effects of Ethyl Gallate on Biofilm Formation by Optical Profilometry and Gene Expression Analysis |
Q38180481 | Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis |
Q37741221 | Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw). |
Q38832799 | Quorum-sensing in yeast and its potential in wine making |
Q91891700 | Radiomodifying action, Pharmacokinetic and Biodistribution of Ethyl 3, 4, 5-trihydroxybenzoate-Implication in development of radiomitigator |
Q58848812 | Utilisation of Natural and By-Products to Improve Wine Safety |
Search more.