Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

scientific article published on 23 April 2012

Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1111/J.1472-765X.2012.03248.X
P698PubMed publication ID22449241

P50authorMaría Victoria Moreno-ArribasQ73187972
Irene Muñoz-GonzalezQ83745706
Teresa RequenaQ40524122
P2093author name stringP J Martín-Álvarez
B Bartolomé
R del Campo
C Cueva
I Bustos
S Mingo
P2860cites workThe Antibacterial Activity of Plant Extracts Containing Polyphenols against Streptococcus mutansQ22306407
Gut flora in health and diseaseQ28209082
Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteriaQ33287560
Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus (MRSA).Q34118738
Defining the normal bacterial flora of the oral cavityQ34143846
Oral biofilms, periodontitis, and pulmonary infectionsQ36481768
Potential oral health benefits of cranberry.Q37229299
Biological activities of polyphenols from grapesQ37729848
Respiratory infections caused by Branhamella catarrhalis. Selected epidemiologic featuresQ41191825
Antimicrobial activity of phenolics and glucosinolate hydrolysis products and their synergy with streptomycin against pathogenic bacteria.Q42969599
Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria.Q43069559
Phenolic compound combinations on Escherichia coli viability in a meat systemQ43076192
Antimicrobial effect of resveratrol on dermatophytes and bacterial pathogens of the skinQ43883944
Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.Q44617399
Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assayQ44716411
Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiotaQ50077237
In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.Q50517547
Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.Q50670409
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds.Q54297595
Antibacterial Spectrum of Plant Polyphenols and Extracts Depending upon Hydroxyphenyl StructureQ54298025
Prevalence of potential bacterial respiratory pathogens in the oral cavity of hospitalised individuals.Q54453054
Antibacterial activities and total phenolic contents of grape pomace extractsQ57902941
Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extractsQ57902990
Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenolsQ58028360
Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolismQ59280919
Perspectives of the potential implications of wine polyphenols on human oral and gut microbiotaQ59280933
P433issue6
P921main subjectwineQ282
P304page(s)557-563
P577publication date2012-04-23
P1433published inLetters in Applied MicrobiologyQ15760107
P1476titleAntibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens
P478volume54

Reverse relations

cites work (P2860)
Q34453879Antimicrobial Potential of Helicanthus elastica (Desr.) Danser - A less explored Indian mistletoe Growing on Mango Trees
Q92942630Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model
Q104130522Bioactivity and antimicrobial properties of chemically characterized compost teas from different green composts
Q92630140Biological Activity of New Cichoric Acid-Metal Complexes in Bacterial Strains, Yeast-Like Fungi, and Human Cell Cultures In Vitro
Q48731139Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties
Q91792339Caffeates and Caffeamides: Synthetic Methodologies and Their Antioxidant Properties
Q92081497Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc
Q54970666Effects of Protocatechuic Acid (PCA) on Global Cerebral Ischemia-Induced Hippocampal Neuronal Death.
Q33734179Elephantorrhiza elephantina: Traditional Uses, Phytochemistry, and Pharmacology of an Important Medicinal Plant Species in Southern Africa
Q41989894General Overview of Phenolics from Plant to Laboratory, Good Antibacterials or Not.
Q40832283In Vitro Antimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract
Q64268756Inhibitory Effects of Ethyl Gallate on Biofilm Formation by Optical Profilometry and Gene Expression Analysis
Q38180481Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis
Q37741221Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw).
Q38832799Quorum-sensing in yeast and its potential in wine making
Q91891700Radiomodifying action, Pharmacokinetic and Biodistribution of Ethyl 3, 4, 5-trihydroxybenzoate-Implication in development of radiomitigator
Q58848812Utilisation of Natural and By-Products to Improve Wine Safety

Search more.