Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms

scientific article published on 10 November 2015

Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.FOODCHEM.2015.11.029
P698PubMed publication ID26617008

P2093author name stringBaodong Zheng
Hongliang Zeng
Jijun Huang
Yuting Tian
Yingting Zhao
P433issuePt A
P304page(s)714-722
P577publication date2015-11-10
P1433published inFood ChemistryQ3007875
P1476titleEffects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms
P478volume197

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