scholarly article | Q13442814 |
P356 | DOI | 10.1016/J.FOODCHEM.2015.11.029 |
P698 | PubMed publication ID | 26617008 |
P2093 | author name string | Baodong Zheng | |
Hongliang Zeng | |||
Jijun Huang | |||
Yuting Tian | |||
Yingting Zhao | |||
P433 | issue | Pt A | |
P304 | page(s) | 714-722 | |
P577 | publication date | 2015-11-10 | |
P1433 | published in | Food Chemistry | Q3007875 |
P1476 | title | Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms | |
P478 | volume | 197 |
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