| scholarly article | Q13442814 |
| P50 | author | Zhi-Xin Wang | Q91799750 |
| P2093 | author name string | Xin Wang | |
| Jingyu Liu | |||
| Xiaoya Shang | |||
| Jinjie Li | |||
| Linlin Ji | |||
| Xiangjian Zhong | |||
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| Composition of the Neutral fraction of the oleoresin ofPinus sibirica | Q115610462 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 16 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Sparassis crispa | Q36992 |
| allergic rhinitis | Q272436 | ||
| edible mushroom | Q654236 | ||
| P577 | publication date | 2019-08-20 | |
| P1433 | published in | Molecules | Q151332 |
| P1476 | title | Rapid Characterization of Chemical Components in Edible Mushroom Sparassis crispa by UPLC-Orbitrap MS Analysis and Potential Inhibitory Effects on Allergic Rhinitis | |
| P478 | volume | 24 |
| Q92326823 | Integration of ATAC-Seq and RNA-Seq Identifies Key Genes in Light-Induced Primordia Formation of Sparassis latifolia |
| Q89834358 | Rapid Characterizaiton of Chemical Constituents of the Tubers of Gymnadenia conopsea by UPLC-Orbitrap-MS/MS Analysis |
| Q95820438 | UPLC-Q-Exactive Orbitrap MS Analysis for Identification of Lipophilic Components in Citri Sarcodactylis Fructus from Different Origins in China Using Supercritical CO2 Fluid Extraction Method |
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