Wikidata entity: Q878624
| P373 | Commons category | String | Congee | ??? |
| P495 | country of origin | ... | Q29520 (China) | China |
| P495 | country of origin | ... | Q48 (Asia) | Asia |
| P1343 | described by source | ... | Q1768721 (Gujin Tushu Jicheng) | Gujin Tushu Jicheng |
| P1889 | different from | ... | Q107695269 (cooked grain) | cooked grain |
| P1889 | different from | ... | Q35661296 (rice porridge) | rice porridge |
| P527 | has part(s) | ... | Q5090 (rice) | rice |
| P527 | has part(s) | ... | Q7892 (drinking water) | drinking water |
| P31 | instance of | ... | Q2095 (food) | food |
| P3259 | intangible cultural heritage status | ... | Q113768320 (National Inventory of Intangible Cultural Heritage in Malaysia) | National Inventory of Intangible Cultural Heritage in Malaysia |
| P1705 | native label | Monolingualtext | bubur | ??? |
| P1705 | native label | Monolingualtext | 죽 | ??? |
| P1705 | native label | Monolingualtext | 粥 | ??? |
| P1705 | native label | Monolingualtext | 糜 | ??? |
| P1705 | native label | Monolingualtext | 粥 | ??? |
| P1705 | native label | Monolingualtext | bubur | ??? |
| P1705 | native label | Monolingualtext | โจ๊ก | ??? |
| P1705 | native label | Monolingualtext | ເຂົ້າປຽກ | ??? |
| P1705 | native label | Monolingualtext | ဆန်ပြုတ် | ??? |
| P1705 | native label | Monolingualtext | cháo | ??? |
| P361 | part of | ... | Q192087 (Indian cuisine) | Indian cuisine |
| P361 | part of | ... | Q234138 (Japanese cuisine) | Japanese cuisine |
| P361 | part of | ... | Q1187275 (Burmese cuisine) | Burmese cuisine |
| P361 | part of | ... | Q1326339 (Buddhist cuisine) | Buddhist cuisine |
| P361 | part of | ... | Q728206 (Asian cuisine) | Asian cuisine |
| P361 | part of | ... | Q826059 (Vietnamese cuisine) | Vietnamese cuisine |
| P361 | part of | ... | Q841984 (Thai cuisine) | Thai cuisine |
| P361 | part of | ... | Q1036629 (Hong Kong cuisine) | Hong Kong cuisine |
| P361 | part of | ... | Q3007006 (Tamil cuisine) | Tamil cuisine |
| P361 | part of | ... | Q10876842 (Chinese cuisine) | Chinese cuisine |
| P361 | part of | ... | Q647500 (Korean cuisine) | Korean cuisine |
| P361 | part of | ... | Q707908 (Taiwanese cuisine) | Taiwanese cuisine |
| P279 | subclass of | ... | Q59541 (garnish) | garnish |
| P279 | subclass of | ... | Q182940 (dessert) | dessert |
| P279 | subclass of | ... | Q1628963 (appetizer) | appetizer |
| P279 | subclass of | ... | Q21976260 (rice dish) | rice dish |
| P910 | topic's main category | ... | Q9962348 (Category:Congee) | Category:Congee |
| P11473 | Concepticon concept set ID | 2049 |
| P9475 | Encyclopedia of Korean Culture ID | E0053470 |
| P646 | Freebase ID | /m/02g3h_ |
| P2671 | Google Knowledge Graph ID | /g/120p47jj |
| P349 | NDL Authority ID | 01167676 |
| P1245 | OmegaWiki Defined Meaning | 450684 |
| P3417 | Quora topic ID | Congee |
| P8814 | WordNet 3.1 Synset ID | 07719950-n |
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