Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality

scientific article published on 09 June 2018

Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.MEATSCI.2018.06.009
P698PubMed publication ID29906738

P50authorSimona MattioliQ46930707
Alessandro PrioloQ59140399
Luisa BiondiQ63850395
Antonio NatalelloQ88099022
Bernardo ValentiQ88340315
P2093author name stringGiuseppe Luciano
Massimiliano Lanza
Mariano Pauselli
Luciano Morbidini
P1104number of pages8
P304page(s)63-70
P577publication date2018-06-09
P1433published inMeat ScienceQ15755233
P1476titleDried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality
P478volume145

Reverse relations

Q92350889Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactationcites workP2860