scholarly article | Q13442814 |
P356 | DOI | 10.1016/J.MEATSCI.2018.06.009 |
P698 | PubMed publication ID | 29906738 |
P50 | author | Simona Mattioli | Q46930707 |
Alessandro Priolo | Q59140399 | ||
Luisa Biondi | Q63850395 | ||
Antonio Natalello | Q88099022 | ||
Bernardo Valenti | Q88340315 | ||
P2093 | author name string | Giuseppe Luciano | |
Massimiliano Lanza | |||
Mariano Pauselli | |||
Luciano Morbidini | |||
P1104 | number of pages | 8 | |
P304 | page(s) | 63-70 | |
P577 | publication date | 2018-06-09 | |
P1433 | published in | Meat Science | Q15755233 |
P1476 | title | Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality | |
P478 | volume | 145 |
Q92350889 | Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation | cites work | P2860 |