scholarly article | Q13442814 |
P50 | author | Alessandro Priolo | Q59140399 |
Michela Codini | Q60586202 | ||
Antonio Natalello | Q88099022 | ||
Bernardo Valenti | Q88340315 | ||
P2093 | author name string | Marcella Avondo | |
Giuseppe Luciano | |||
Marco Bella | |||
Mariano Pauselli | |||
Luciano Morbidini | |||
Umberto Rossetti | |||
P2860 | cites work | A simple method for the isolation and purification of total lipides from animal tissues | Q25939009 |
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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States | Q28265867 | ||
Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition | Q33994956 | ||
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Effect of feeding ensiled mixture of pomegranate pulp and drier feeds on digestibility and milk performance in dairy cows | Q40321109 | ||
Effects of chestnut tannins on the meat quality, welfare, and antioxidant status of heat-stressed lambs | Q42489493 | ||
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep | Q43473329 | ||
Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples. | Q44439407 | ||
Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays. | Q46090928 | ||
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing | Q46864824 | ||
A mechanistic model for predicting the nutrient requirements and feed biological values for sheep | Q47230472 | ||
A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters. | Q54027220 | ||
Short communication: Effects of supplementation with pomegranate seed pulp on concentrations of conjugated linoleic acid and punicic acid in goat milk | Q58400414 | ||
Effect of sustained-release somatotropin on performance and grazing behavior of ewes housed at different stocking rates | Q74568966 | ||
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality | Q89116354 | ||
Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows | Q89150112 | ||
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara | Q89460311 | ||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 5 | |
P577 | publication date | 2019-05-27 | |
P1433 | published in | Animals | Q27725748 |
P1476 | title | Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation | |
P478 | volume | 9 |
Q92702118 | Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants? | cites work | P2860 |
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