Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation

scientific article published on 27 May 2019

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.3390/ANI9050283
P932PMC publication ID6562843
P698PubMed publication ID31137876

P50authorAlessandro PrioloQ59140399
Michela CodiniQ60586202
Antonio NatalelloQ88099022
Bernardo ValentiQ88340315
P2093author name stringMarcella Avondo
Giuseppe Luciano
Marco Bella
Mariano Pauselli
Luciano Morbidini
Umberto Rossetti
P2860cites workA simple method for the isolation and purification of total lipides from animal tissuesQ25939009
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probeQ28198224
Lipophilic and hydrophilic antioxidant capacities of common foods in the United StatesQ28265867
Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal NutritionQ33994956
Pomegranate peel and peel extracts: chemistry and food features.Q38296137
Effect of feeding ensiled mixture of pomegranate pulp and drier feeds on digestibility and milk performance in dairy cowsQ40321109
Effects of chestnut tannins on the meat quality, welfare, and antioxidant status of heat-stressed lambsQ42489493
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheepQ43473329
Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.Q44439407
Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays.Q46090928
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processingQ46864824
A mechanistic model for predicting the nutrient requirements and feed biological values for sheepQ47230472
A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters.Q54027220
Short communication: Effects of supplementation with pomegranate seed pulp on concentrations of conjugated linoleic acid and punicic acid in goat milkQ58400414
Effect of sustained-release somatotropin on performance and grazing behavior of ewes housed at different stocking ratesQ74568966
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat qualityQ89116354
Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cowsQ89150112
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and taraQ89460311
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue5
P577publication date2019-05-27
P1433published inAnimalsQ27725748
P1476titleDietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation
P478volume9

Reverse relations

Q92702118Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?cites workP2860

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