| scholarly article | Q13442814 |
| P50 | author | Joris H J van Sadelhoff | Q89592135 |
| Johan Garssen | Q89645549 | ||
| P2093 | author name string | Selma P Wiertsema | |
| Lucien F Harthoorn | |||
| Astrid Hogenkamp | |||
| Anita Hartog | |||
| Reinilde Loonstra | |||
| P2860 | cites work | Food allergy: epidemiology and natural history | Q26860107 |
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| The Roles of Glutamine in the Intestine and Its Implication in Intestinal Diseases | Q39302506 | ||
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| Pathways of anaphylaxis in the mouse | Q43952644 | ||
| Glutamine decreases interleukin-8 and interleukin-6 but not nitric oxide and prostaglandins e(2) production by human gut in-vitro | Q44049739 | ||
| Characteristics of patients suffering from cow milk allergy | Q44390123 | ||
| Persistence of cow's milk allergy beyond two years of age. | Q44448963 | ||
| Interlaboratory evaluation of a cow's milk allergy mouse model to assess the allergenicity of hydrolysed cow's milk based infant formulas. | Q44672495 | ||
| Use of multiple doses of epinephrine in food-induced anaphylaxis in children | Q46545169 | ||
| Hypoallergenicity and effects on growth and tolerance of a new amino acid-based formula with docosahexaenoic acid and arachidonic acid | Q46556194 | ||
| IgG subclasses determine pathways of anaphylaxis in mice. | Q47099530 | ||
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| Amino Acid-based Formula in Cow's Milk Allergy: Long-term Effects on Body Growth and Protein Metabolism. | Q51629329 | ||
| Prospective, controlled, multi-center study on the effect of an amino-acid-based formula in infants with cow's milk allergy/intolerance and atopic dermatitis. | Q52964618 | ||
| Evaluation of hypoallergenicity of a new, amino acid-based formula. | Q53251088 | ||
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| A moderately elevated soy protein diet mitigates inflammatory changes in gut and in bone turnover during chronic TNBS-induced inflammatory bowel disease | Q57795636 | ||
| Oral exposure to the free amino acid glycine inhibits the acute allergic response in a model of cow's milk allergy in mice | Q57820498 | ||
| Galectin-9 induced by dietary synbiotics is involved in suppression of allergic symptoms in mice and humans | Q57984330 | ||
| Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation | Q58576996 | ||
| Safety of an amino acid-derived infant formula in children allergic to cow milk | Q68036285 | ||
| AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet | Q72577338 | ||
| Intolerance to protein hydrolysate infant formulas: an underrecognized cause of gastrointestinal symptoms in infants | Q73951583 | ||
| Immunomodulatory effects of glycine on LPS-treated monocytes: reduced TNF-alpha production and accelerated IL-10 expression | Q74579771 | ||
| TNF-alpha enhanced allergic sensitization to house dust mite in brown Norway rats | Q74612664 | ||
| Elimination diet in cow's milk allergy: risk for impaired growth in young children | Q74651050 | ||
| A murine model of IgE-mediated cow's milk hypersensitivity | Q78016130 | ||
| IgG antibodies against food antigens are correlated with inflammation and intima media thickness in obese juveniles | Q80177679 | ||
| Cutting edge: direct suppression of B cells by CD4+ CD25+ regulatory T cells | Q81245689 | ||
| Acute allergic skin reactions and intestinal contractility changes in mice orally sensitized against casein or whey | Q81386663 | ||
| IgG-mediated systemic anaphylaxis to protein antigen can be induced even under conditions of limited amounts of antibody and antigen | Q82207523 | ||
| P433 | issue | 1 | |
| P921 | main subject | milk allergy | Q970203 |
| P304 | page(s) | 93-105 | |
| P577 | publication date | 2020-02-07 | |
| P1433 | published in | Immunity, Inflammation and Disease | Q27725961 |
| P1476 | title | A free amino acid-based diet partially prevents symptoms of cow's milk allergy in mice after oral sensitization with whey | |
| P478 | volume | 8 |
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