Abstract is: Hervé This (French: [ɛʁve tis]; born 5 June 1955 in Suresnes, Hauts-de-Seine, sometimes named Hervé This-Benckhard, or Hervé This vo Kientza) is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular gastronomy, that is the science of culinary phenomena (more precisely, looking for the mechanisms of phenomena occurring during culinary transformations).
| human | Q5 |
| P3630 | Babelio author ID | 8808 |
| P268 | Bibliothèque nationale de France ID | 129474040 |
| P8179 | Canadiana Name Authority ID | ncf11853439 |
| P5243 | Canal-U person ID | this-herve-05697695X |
| P9984 | CANTIC ID | 981058603233506706 |
| P11496 | CiNii Research ID | 1140845216576812544 |
| P1417 | Encyclopædia Britannica Online ID | biography/Herve-This |
| P646 | Freebase ID | /m/0cc0hm |
| P227 | GND ID | 114486840 |
| P269 | IdRef ID | 05697695X |
| P213 | ISNI | 0000000081435698 |
| P244 | Library of Congress authority ID | no94034616 |
| P271 | NACSIS-CAT author ID | DA17596674 |
| P4619 | National Library of Brazil ID | 000368743 |
| P3348 | National Library of Greece ID | 279888 |
| P8189 | National Library of Israel J9U ID | 987007298430205171 |
| P5034 | National Library of Korea ID | KAC200104829 |
| P1006 | Nationale Thesaurus voor Auteursnamen ID | 29457168X |
| P349 | NDL Authority ID | 00734073 |
| P691 | NL CR AUT ID | xx0121985 |
| P1015 | NORAF ID | 90748706 |
| P1207 | NUKAT ID | n98070510 |
| P856 | official website | http://sites.google.com/site/travauxdehervethis/ |
| P496 | ORCID iD | 0000-0002-8778-4498 |
| P7293 | PLWABN ID | 9810569740705606 |
| P3368 | Prabook ID | 277602 |
| P10780 | Radio France person ID | herve-this |
| P3065 | RERO ID (obsolete) | 02-A003896629 |
| P1053 | ResearcherID | E-7216-2013 |
| P396 | SBN author ID | RAVV092491 |
| P3987 | SHARE Catalogue author ID | 408445 |
| P11686 | University of Barcelona authority ID | 981058603233506706 |
| P214 | VIAF ID | 64136221 |
| P4124 | Who's Who in France biography ID | 62246 |
| P10832 | WorldCat Entities ID | E39PBJf8rTgTTjy3bQgc6Qr6rq |
| P2002 | X username | Herve_This |
| P166 | award received | D'Alembert Prize | Q3405433 |
| Knight of the Legion of Honour | Q10855271 | ||
| Officer of Arts and Letters | Q13452524 | ||
| Officer of the French Order of Academic Palms | Q14637176 | ||
| Golden Pretzel | Q18745052 | ||
| Officer of the Order of Agricultural Merit | Q20706460 | ||
| P27 | country of citizenship | France | Q142 |
| P1343 | described by source | Obalky knih.cz | Q67311526 |
| Medvik | Q99413897 | ||
| P69 | educated at | University of Paris | Q209842 |
| ESPCI Paris, PSL University | Q273638 | ||
| Lycée Janson-de-Sailly | Q1431541 | ||
| Paris-Sorbonne University - Paris IV | Q546118 | ||
| P734 | family name | This | Q65114154 |
| This | Q65114154 | ||
| This | Q65114154 | ||
| P22 | father | Bernard This | Q2898662 |
| P101 | field of work | physical chemistry | Q11372 |
| gastronomy | Q171141 | ||
| molecular gastronomy | Q733573 | ||
| P735 | given name | Hervé | Q18508906 |
| Hervé | Q18508906 | ||
| P1412 | languages spoken, written or signed | French | Q150 |
| P463 | member of | Académie de Stanislas | Q322775 |
| Royal Academy of Science, Letters and Fine Arts of Belgium | Q337580 | ||
| Société Chimique de France | Q2837088 | ||
| Association française pour l'avancement des sciences | Q2867768 | ||
| Academy of Agriculture of France | Q2822279 | ||
| Académie d'Alsace | Q20723139 | ||
| P1559 | name in native language | Hervé This | |
| P106 | occupation | lecturer | Q9379869 |
| researcher | Q1650915 | ||
| chemist | Q593644 | ||
| non-fiction writer | Q15980158 | ||
| physical chemist | Q16744668 | ||
| cookbook writer | Q27431213 | ||
| P21 | sex or gender | male | Q6581097 |
| P3373 | sibling | Isabelle This Saint-Jean | Q3155044 |
| P8687 | social media followers | 5032 |
| Q50653898 | 1H NMR quantitative determination of photosynthetic pigments from green beans (Phaseolus vulgaris L.). |
| Q56592859 | Analytical methods for molecular gastronomy |
| Q83474486 | Bavarois challenge |
| Q33458836 | Comparison of mono- and di-saccharides release in aqueous solutions by raw or fried dice of onion (Allium Cepa L.) bulbs using quantitative nuclear magnetic resonance (qNMR). |
| Q56593397 | Comparison of two liquid-state NMR methods for the determination of saccharides in carrot (Daucus carota L.) roots |
| Q51905761 | Formal descriptions for formulation. |
| Q86289914 | Influence of the colloidal structure of dairy gels on milk fat fusion behavior: quantification of the liquid fat content by in situ quantitative proton nuclear magnetic resonance spectroscopy (isq (1) H NMR) |
| Q56773772 | Molecular gastronomy |
| Q21092914 | Molecular gastronomy is a scientific discipline, and note by note cuisine is the next culinary trend |
| Q35030219 | Molecular gastronomy. |
| Q50526387 | Solution to green beans challenge. |
| Q84051996 | Solution to the Bavarois challenge |
| Q86590791 | Solution to the copper pots and jam challenge |
| Q56593198 | Solution to the uncooked egg challenge |
| Q56593054 | Solution to the whipped egg white challenge |
| Q31045393 | Sucrose, glucose, and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements |
| Q45980360 | The copper pots and jam challenge. |
| Q50535974 | The green beans challenge. |
| Q42696780 | The life of an anise-flavored alcoholic beverage: does its stability cloud or confirm theory? |
| Q56593020 | The uncooked egg challenge |
| Q33726884 | Using one-dimensional (1D) and two-dimensional (2D) quantitative proton (1H) nuclear magnetic resonance spectroscopy (q NMR) for the identification and quantification of taste compounds in raw onion (Allium cepa L.) bulbs and in aqueous solutions wh |
| Q56592986 | Whipped egg-white challenge |
| Q2898662 | Bernard This | child | P40 |
| Q17072156 | Note by Note cuisine | discoverer or inventor | P61 |
| Q3155044 | Isabelle This Saint-Jean | sibling | P3373 |
| Category:Hervé This | wikimedia | |
| Hervé This | wikipedia | |
| Hervé This | wikipedia | |
| Hervé This | wikipedia | |
| Hervé This | wikipedia | |
| Hervé This | wikipedia | |
| Hervé This | wikipedia | |
| エルヴェ・ティス | wikipedia | |
| Hervé This | wikipedia | |
| Hervé This | wikipedia | |
| Hervé This | wikipedia | |
| 艾維·蒂斯 | wikipedia | |
| Hervé This | wikiquote |
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