scholarly article | Q13442814 |
P356 | DOI | 10.1016/J.YGENO.2019.01.002 |
P698 | PubMed publication ID | 30615924 |
P50 | author | Sushil Chhapekar | Q61794451 |
Ilyas Ahmad | Q90396995 | ||
Vandana Jaiswal | Q124632704 | ||
P2093 | author name string | Ajay Kumar | |
Vijaya Brahma | |||
Nitin Kumar | |||
Abdul Rawoof | |||
Meenakshi Dubey | |||
Nirala Ramchiary | |||
Khushbu Islam | |||
Mukesh Nitin | |||
P2860 | cites work | TopHat2: accurate alignment of transcriptomes in the presence of insertions, deletions and gene fusions | Q21999527 |
Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species | Q22122071 | ||
Differential gene and transcript expression analysis of RNA-seq experiments with TopHat and Cufflinks | Q24633890 | ||
Basic local alignment search tool | Q25938991 | ||
DNA Methylation and Chromatin Regulation during Fleshy Fruit Development and Ripening | Q26744539 | ||
Genetic diversity in Capsicum germplasm based on microsatellite and random amplified microsatellite polymorphism markers | Q30546316 | ||
Phytoene synthase genes in tomato (Solanumlycopersicum L.) - new data on the structures, the deduced amino acid sequences and the expression patterns. | Q31141621 | ||
Utility of EST-derived SSRs as population genetics markers in a beetle. | Q33316635 | ||
Enhancement of fruit shelf life by suppressing N-glycan processing enzymes | Q33664565 | ||
Members of the tomato FRUITFULL MADS-box family regulate style abscission and fruit ripening | Q33809856 | ||
Insights into transcriptional regulation of β-D-N-acetylhexosaminidase, an N-glycan-processing enzyme involved in ripening-associated fruit softening | Q34370918 | ||
Tuning LeSPL-CNR expression by SlymiR157 affects tomato fruit ripening. | Q34981011 | ||
Recent advances in ethylene research. | Q34989925 | ||
Characterisation of ethylene pathway components in non-climacteric capsicum | Q35056004 | ||
Wounding tomato fruit elicits ripening-stage specific changes in gene expression and production of volatile compounds. | Q35118681 | ||
A non-climacteric fruit gene CaMADS-RIN regulates fruit ripening and ethylene biosynthesis in climacteric fruit | Q35154003 | ||
Genetic regulation of fruit development and ripening | Q35686463 | ||
Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species. | Q36218095 | ||
The role of alternative oxidase in tomato fruit ripening and its regulatory interaction with ethylene | Q36239678 | ||
Fruit Ripening Regulation of α-Mannosidase Expression by the MADS Box Transcription Factor RIPENING INHIBITOR and Ethylene | Q36484797 | ||
Type 2C protein phosphatase ABI1 is a negative regulator of strawberry fruit ripening | Q36743750 | ||
Genes that influence yield in tomato. | Q36752866 | ||
SUCROSE NONFERMENTING1-RELATED PROTEIN KINASE2.6, an ortholog of OPEN STOMATA1, is a negative regulator of strawberry fruit development and ripening | Q38301569 | ||
Identification of three tomato flower and fruit MADS-box proteins with a putative histone deacetylase binding domain. | Q38340148 | ||
TOMATO AGAMOUS-LIKE 1 is a component of the fruit ripening regulatory network | Q38349111 | ||
Ethylene-Regulated Glutamate Dehydrogenase Fine-Tunes Metabolism during Anoxia-Reoxygenation | Q39345432 | ||
Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit. | Q41656394 | ||
The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene-An overview | Q42159198 | ||
Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit. | Q42709814 | ||
GLYCOALKALOID METABOLISM1 is required for steroidal alkaloid glycosylation and prevention of phytotoxicity in tomato | Q42722779 | ||
Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato. | Q43003205 | ||
Overexpression of a cell wall enzyme reduces xyloglucan depolymerization and softening of transgenic tomato fruits | Q43115932 | ||
WebSat--a web software for microsatellite marker development | Q43175910 | ||
The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening | Q43705670 | ||
SlARF4, an auxin response factor involved in the control of sugar metabolism during tomato fruit development | Q43882335 | ||
Predicting the substrate specificity of a glycosyltransferase implicated in the production of phenolic volatiles in tomato fruit. | Q44110342 | ||
LeCTR1, a tomato CTR1-like gene, demonstrates ethylene signaling ability in Arabidopsis and novel expression patterns in tomato | Q44213623 | ||
Altered chloroplast development and delayed fruit ripening caused by mutations in a zinc metalloprotease at the lutescent2 locus of tomato | Q44543720 | ||
Critical roles of DNA demethylation in the activation of ripening-induced genes and inhibition of ripening-repressed genes in tomato fruit | Q44871790 | ||
Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds | Q45044415 | ||
A tomato MADS-box transcription factor, SlMADS1, acts as a negative regulator of fruit ripening. | Q45382119 | ||
Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation. | Q45909952 | ||
Regulation of tomato fruit polygalacturonase mRNA accumulation by ethylene: A Re-examination | Q45965675 | ||
Conserved changes in the dynamics of metabolic processes during fruit development and ripening across species | Q46087504 | ||
Pepper fruit as a model to study the metabolism of antioxidants, ROS and RNS. | Q46655436 | ||
A new tomato NAC (NAM/ATAF1/2/CUC2) transcription factor, SlNAC4, functions as a positive regulator of fruit ripening and carotenoid accumulation | Q48035786 | ||
A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening. | Q48086140 | ||
Mining and survey of simple sequence repeats in expressed sequence tags of dicotyledonous species | Q48105556 | ||
A tomato MADS-box protein, SlCMB1, regulates ethylene biosynthesis and carotenoid accumulation during fruit ripening. | Q50146177 | ||
Tomato GOLDEN2-LIKE transcription factors reveal molecular gradients that function during fruit development and ripening. | Q50461704 | ||
Extensive transcriptomic studies on the roles played by abscisic acid and auxins in the development and ripening of strawberry fruits. | Q50483327 | ||
Regulatory role of cystathionine-gamma-synthase and de novo synthesis of methionine in ethylene production during tomato fruit ripening. | Q50726366 | ||
Transcriptional regulation of fruit ripening by tomato FRUITFULL homologs and associated MADS box proteins. | Q51524029 | ||
Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening. | Q51886727 | ||
Ethylene receptor degradation controls the timing of ripening in tomato fruit. | Q51979985 | ||
Ethylene Biosynthesis and its Regulation in Higher Plants | Q55899022 | ||
Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA | Q58791458 | ||
Extraction of DNA from milligram amounts of fresh, herbarium and mummified plant tissues | Q86892596 | ||
P433 | issue | 6 | |
P921 | main subject | Capsicum | Q201959 |
P304 | page(s) | 1913-1922 | |
P577 | publication date | 2019-01-04 | |
P1433 | published in | Genomics | Q5533503 |
P1476 | title | Identification of genes involved in fruit development/ripening in Capsicum and development of functional markers | |
P478 | volume | 111 |
Q90034891 | Development and characterization of non-coding RNA based simple sequence repeat markers in Capsicum species |
Q96608181 | Single-base cytosine methylation analysis in fruits of three Capsicum species |
Q90034909 | Transcriptome landscaping for gene mining and SSR marker development in Coriander (Coriandrum sativum L.). |
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