review article | Q7318358 |
scholarly article | Q13442814 |
P2093 | author name string | James J Giovannoni | |
P2860 | cites work | CTR1, a negative regulator of the ethylene response pathway in Arabidopsis, encodes a member of the raf family of protein kinases | Q48133418 |
A MADS-box gene necessary for fruit ripening at the tomato ripening-inhibitor (rin) locus. | Q48308924 | ||
Purification and properties of an endo-beta-1,4-glucanase from strawberry and down-regulation of the corresponding gene, cel1. | Q48326358 | ||
Members of the tomato LeEIL (EIN3-like) gene family are functionally redundant and regulate ethylene responses throughout plant development. | Q48364267 | ||
There is more to tomato fruit colour than candidate carotenoid genes. | Q50705472 | ||
Fruit-localized phytochromes regulate lycopene accumulation independently of ethylene production in tomato. | Q52168427 | ||
Antisense suppression of tomato endo-1,4-beta-glucanase Cel2 mRNA accumulation increases the force required to break fruit abscission zones but does not affect fruit softening. | Q52174616 | ||
Identification of mRNAs with enhanced expression in ripening strawberry fruit using polymerase chain reaction differential display. | Q52209768 | ||
The tomato Never-ripe locus regulates ethylene-inducible gene expression and is linked to a homolog of the Arabidopsis ETR1 gene | Q72286955 | ||
The never ripe mutation blocks ethylene perception in tomato | Q72521671 | ||
A dominant mutant receptor from Arabidopsis confers ethylene insensitivity in heterologous plants | Q73298365 | ||
The Tomato E8 Gene Influences Ethylene Biosynthesis in Fruit but Not in Flowers | Q74776735 | ||
An Antisense Pectin Methylesterase Gene Alters Pectin Chemistry and Soluble Solids in Tomato Fruit | Q77149443 | ||
Regulation of carotenoid biosynthesis during tomato fruit development: expression of the gene for lycopene epsilon-cyclase is down-regulated during ripening and is elevated in the mutant Delta | Q77332692 | ||
A copper cofactor for the ethylene receptor ETR1 from Arabidopsis | Q78111822 | ||
Molecular and genetic characterization of a novel pleiotropic tomato-ripening mutant | Q95302874 | ||
The regulation of 1-aminocyclopropane-1-carboxylic acid synthase gene expression during the transition from system-1 to system-2 ethylene synthesis in tomato | Q24555171 | ||
MADS-box protein complexes control carpel and ovule development in Arabidopsis | Q24647129 | ||
Expression of a divergent expansin gene is fruit-specific and ripening-regulated | Q24672829 | ||
Genes directing flower development in Arabidopsis | Q24677252 | ||
Minimum information about a microarray experiment (MIAME)-toward standards for microarray data | Q27860569 | ||
B and C floral organ identity functions require SEPALLATA MADS-box genes | Q28144934 | ||
Large-scale statistical analyses of rice ESTs reveal correlated patterns of gene expression | Q30792211 | ||
Deductions about the number, organization, and evolution of genes in the tomato genome based on analysis of a large expressed sequence tag collection and selective genomic sequencing | Q30837037 | ||
Gene expression analysis of strawberry achene and receptacle maturation using DNA microarrays | Q30856057 | ||
Correlated clustering and virtual display of gene expression patterns in the wheat life cycle by large-scale statistical analyses of expressed sequence tags | Q30895721 | ||
Differential regulation of the tomato ETR gene family throughout plant development | Q32031318 | ||
Isolation of a set of ripening-related genes from strawberry: their identification and possible relationship to fruit quality traits | Q32048482 | ||
1-Aminocyclopropane-1-carboxylate synthase in tomato is encoded by a multigene family whose transcription is induced during fruit and floral senescence | Q33290390 | ||
MADS-box gene evolution beyond flowers: expression in pollen, endosperm, guard cells, roots and trichomes. | Q33335207 | ||
The TM5 MADS Box Gene Mediates Organ Differentiation in the Three Inner Whorls of Tomato Flowers | Q33337649 | ||
Down-regulation of TM29, a tomato SEPALLATA homolog, causes parthenocarpic fruit development and floral reversion | Q33337798 | ||
Isolation of the tomato AGAMOUS gene TAG1 and analysis of its homeotic role in transgenic plants | Q33367104 | ||
Altered middle lamella homogalacturonan and disrupted deposition of (1-->5)-alpha-L-arabinan in the pericarp of Cnr, a ripening mutant of tomato | Q33946528 | ||
Ethylene: a gaseous signal molecule in plants | Q34059656 | ||
Cloning of tangerine from tomato reveals a carotenoid isomerase essential for the production of beta-carotene and xanthophylls in plants | Q34117541 | ||
MOLECULAR BIOLOGY OF FRUIT MATURATION AND RIPENING. | Q34241593 | ||
Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. | Q34367643 | ||
Modification of expansin protein abundance in tomato fruit alters softening and cell wall polymer metabolism during ripening | Q34505751 | ||
Building beauty: the genetic control of floral patterning | Q34520446 | ||
Negative regulation of the Arabidopsis homeotic gene AGAMOUS by the APETALA2 product. | Q34534286 | ||
Parthenocarpic apple fruit production conferred by transposon insertion mutations in a MADS-box transcription factor. | Q34662655 | ||
Genetic identification and genomic organization of factors affecting fruit texture | Q34905532 | ||
Regulation of carotenoid formation during tomato fruit ripening and development | Q34905571 | ||
Association of the Arabidopsis CTR1 Raf-like kinase with the ETR1 and ERS ethylene receptors | Q36070859 | ||
One rotten apple spoils the whole bushel: the role of ethylene in fruit ripening | Q36357108 | ||
Molecular genetic analysis of the ripening-inhibitor and non-ripening loci of tomato: a first step in genetic map-based cloning of fruit ripening genes | Q36691536 | ||
Ethylene receptor expression is regulated during fruit ripening, flower senescence and abscission | Q36831994 | ||
The tomato ethylene receptors NR and LeETR4 are negative regulators of ethylene response and exhibit functional compensation within a multigene family | Q36986688 | ||
An alternative pathway to beta -carotene formation in plant chromoplasts discovered by map-based cloning of beta and old-gold color mutations in tomato | Q37274411 | ||
Localization of the Raf-like kinase CTR1 to the endoplasmic reticulum of Arabidopsis through participation in ethylene receptor signaling complexes | Q38353355 | ||
SHATTERPROOF MADS-box genes control seed dispersal in Arabidopsis | Q41732644 | ||
Negative regulation of the SHATTERPROOF genes by FRUITFULL during Arabidopsis fruit development | Q41748896 | ||
High density molecular linkage maps of the tomato and potato genomes | Q41863986 | ||
The mRNA for an ETR1 homologue in tomato is constitutively expressed in vegetative and reproductive tissues. | Q42634305 | ||
Reversible inhibition of tomato fruit senescence by antisense RNA. | Q43776851 | ||
Molecular and genetic characterization of a non-climacteric phenotype in melon reveals two loci conferring altered ethylene response in fruit | Q43994034 | ||
Down-regulation of tomato beta-galactosidase 4 results in decreased fruit softening | Q44102659 | ||
LeCTR1, a tomato CTR1-like gene, demonstrates ethylene signaling ability in Arabidopsis and novel expression patterns in tomato | Q44213623 | ||
The role of the REPLUMLESS homeodomain protein in patterning the Arabidopsis fruit | Q46067473 | ||
Organization of Ripening and Ethylene Regulatory Regions in a Fruit-Specific Promoter from Tomato (Lycopersicon esculentum). | Q46167243 | ||
An Antisense Gene Stimulates Ethylene Hormone Production during Tomato Fruit Ripening | Q46181830 | ||
Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening | Q46262196 | ||
Oat Phytochrome Is Biologically Active in Transgenic Tomatoes | Q46414586 | ||
Assessing the redundancy of MADS-box genes during carpel and ovule development | Q46420736 | ||
Ethylene insensitivity conferred by Arabidopsis ERS gene | Q46677681 | ||
Regulation of Gene Expression by Ethylene in Wild-Type and rin Tomato (Lycopersicon esculentum) Fruit | Q46717254 | ||
Transcriptional Analysis of Polygalacturonase and Other Ripening Associated Genes in Rutgers, rin, nor, and Nr Tomato Fruit | Q46844950 | ||
Ethylene responses are negatively regulated by a receptor gene family in Arabidopsis thaliana | Q47720727 | ||
JOINTLESS is a MADS-box gene controlling tomato flower abscission zone development | Q47832147 | ||
Carotenoid biosynthesis during tomato fruit development: regulatory role of 1-deoxy-D-xylulose 5-phosphate synthase. | Q47846947 | ||
Differential expression of two novel members of the tomato ethylene-receptor family | Q47966396 | ||
Phenotype of the tomato high pigment-2 mutant is caused by a mutation in the tomato homolog of DEETIOLATED1. | Q47990899 | ||
Activation of the ethylene gas response pathway in Arabidopsis by the nuclear protein ETHYLENE-INSENSITIVE3 and related proteins | Q48048379 | ||
Differential expression of the 1-aminocyclopropane-1-carboxylate oxidase gene family of tomato | Q48065372 | ||
An ethylene-inducible component of signal transduction encoded by never-ripe | Q48068489 | ||
Identification and genetic analysis of normal and mutant phytoene synthase genes of tomato by sequencing, complementation and co-suppression | Q48112975 | ||
P304 | page(s) | S170-80 | |
P577 | publication date | 2004-03-09 | |
P1433 | published in | The Plant Cell | Q3988745 |
P1476 | title | Genetic regulation of fruit development and ripening | |
P478 | volume | 16 Suppl |
Q38226261 | 'Movers and shakers' in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit |
Q59262865 | A 54-kDa polypeptide identified by 2D-PAGE and bulked segregant analysis underlies differences for pH values in tomato fruit |
Q36008406 | A DEMETER-like DNA demethylase governs tomato fruit ripening |
Q60300306 | A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening |
Q37118098 | A PLENA-like gene of peach is involved in carpel formation and subsequent transformation into a fleshy fruit. |
Q42236823 | A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria x ananassa Duch.) fruit, a non-climacteric tissue |
Q42122761 | A SHATTERPROOF-like gene controls ripening in non-climacteric strawberries, and auxin and abscisic acid antagonistically affect its expression |
Q43010444 | A SQUAMOSA MADS box gene involved in the regulation of anthocyanin accumulation in bilberry fruits |
Q50483950 | A STAY-GREEN protein SlSGR1 regulates lycopene and β-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato. |
Q48326521 | A Tomato Vacuolar Invertase Inhibitor Mediates Sucrose Metabolism and Influences Fruit Ripening. |
Q58705234 | A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors |
Q39895417 | A dynamic interplay between phytohormones is required for fruit development, maturation, and ripening. |
Q48766103 | A fruit-specific plasma membrane aquaporin subtype PIP1;1 is regulated during strawberry (Fragaria x ananassa) fruit ripening. |
Q38317912 | A large-scale identification of direct targets of the tomato MADS box transcription factor RIPENING INHIBITOR reveals the regulation of fruit ripening. |
Q48086140 | A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening. |
Q35154003 | A non-climacteric fruit gene CaMADS-RIN regulates fruit ripening and ethylene biosynthesis in climacteric fruit |
Q80194898 | A reevaluation of the key factors that influence tomato fruit softening and integrity |
Q91723071 | A sweet orange mutant impaired in carotenoid biosynthesis and reduced ABA levels results in altered molecular responses along peel ripening |
Q50146177 | A tomato MADS-box protein, SlCMB1, regulates ethylene biosynthesis and carotenoid accumulation during fruit ripening. |
Q45382119 | A tomato MADS-box transcription factor, SlMADS1, acts as a negative regulator of fruit ripening. |
Q35801969 | A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.). |
Q35950902 | AUXIN RESPONSE FACTOR 2 Intersects Hormonal Signals in the Regulation of Tomato Fruit Ripening |
Q47193918 | Abiotic Stress Response to As and As+Si, Composite Reprogramming of Fruit Metabolites in Tomato Cultivars |
Q46910903 | Abscisic acid deficiency in the tomato mutant high-pigment 3 leading to increased plastid number and higher fruit lycopene content |
Q51127964 | Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape. |
Q40837774 | Accurate CpG and non-CpG cytosine methylation analysis by high-throughput locus-specific pyrosequencing in plants. |
Q89865642 | Allelic mutations in the Ripening-inhibitor (RIN) locus generate extensive variation in tomato ripening |
Q54278995 | Alteration of the interconversion of pyruvate and malate in the plastid or cytosol of ripening tomato fruit invokes diverse consequences on sugar but similar effects on cellular organic acid, metabolism, and transitory starch accumulation. |
Q44964138 | An ATP synthase harboring an atypical γ-subunit is involved in ATP synthesis in tomato fruit chromoplasts |
Q38446638 | An extensive proteome map of tomato (Solanum lycopersicum) fruit pericarp. |
Q31013436 | Analysis of expressed sequence tags generated from full-length enriched cDNA libraries of melon. |
Q26825392 | Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp |
Q92322311 | Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars |
Q51604082 | Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressing MdACS1 transcription. |
Q64072387 | Apple whole genome sequences: recent advances and new prospects |
Q36347472 | Arabidopsis AtNAP regulates fruit senescence. |
Q51810704 | Arabidopsis Hexokinase-Like1 and Hexokinase1 form a critical node in mediating plant glucose and ethylene responses. |
Q35881501 | Auxin Response Factor SlARF2 Is an Essential Component of the Regulatory Mechanism Controlling Fruit Ripening in Tomato |
Q34470863 | Availability of Micro-Tom mutant library combined with TILLING in molecular breeding of tomato fruit shelf-life |
Q48227096 | Banana Transcription Factor MaERF11 Recruits Histone Deacetylase MaHDA1 and Represses the Expression of MaACO1 and Expansins during Fruit Ripening |
Q36845356 | Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes |
Q26798466 | Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products |
Q83119814 | Breeding new life into plant metabolism |
Q46098834 | Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications |
Q53647694 | Cell expansion and endoreduplication show a large genetic variability in pericarp and contribute strongly to tomato fruit growth. |
Q42215340 | Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening |
Q44776877 | Changes in the distribution of cell wall polysaccharides in early fruit pericarp and ovule, from fruit set to early fruit development, in tomato (Solanum lycopersicum). |
Q90496234 | Changes in the microsomal proteome of tomato fruit during ripening |
Q46720560 | Changes in transcriptional profiles are associated with early fruit tissue specialization in tomato |
Q35056004 | Characterisation of ethylene pathway components in non-climacteric capsicum |
Q36288483 | Characterization and expression analysis of genes encoding ubiquitin conjugating domain-containing enzymes in Carica papaya |
Q39747574 | Characterization of a New Pink-Fruited Tomato Mutant Results in the Identification of a Null Allele of the SlMYB12 Transcription Factor. |
Q34157943 | Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening |
Q58791458 | Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA |
Q34026803 | Characterization of transcriptome dynamics during watermelon fruit development: sequencing, assembly, annotation and gene expression profiles |
Q37073047 | Citrate Accumulation-Related Gene Expression and/or Enzyme Activity Analysis Combined With Metabolomics Provide a Novel Insight for an Orange Mutant |
Q41996032 | Cloning of 9-cis-epoxycarotenoid dioxygenase (NCED) gene and the role of ABA on fruit ripening |
Q54353382 | Combined transcription factor profiling, microarray analysis and metabolite profiling reveals the transcriptional control of metabolic shifts occurring during tomato fruit development. |
Q45909952 | Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation. |
Q37356188 | Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality |
Q37465482 | Comparative Transcriptional Analysis of Loquat Fruit Identifies Major Signal Networks Involved in Fruit Development and Ripening Process. |
Q90672277 | Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit |
Q35039372 | Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit. |
Q58413947 | Comparative physiology during ripening in tomato rich-anthocyanins fruits |
Q64901622 | Comparative proteomic analysis provides novel insights into the regulation mechanism underlying papaya (Carica papaya L.) exocarp during fruit ripening process. |
Q35657217 | Comparative transcriptional profiling analysis of developing melon (Cucumis melo L.) fruit from climacteric and non-climacteric varieties. |
Q51737009 | Comparative transcriptome analysis reveals distinct ethylene-independent regulation of ripening in response to low temperature in kiwifruit. |
Q47132268 | Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening |
Q35995831 | Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening |
Q48268296 | Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato |
Q89578375 | Comprehensive Profiling of Tubby-Like Protein Expression Uncovers Ripening-Related TLP Genes in Tomato (Solanum lycopersicum) |
Q91830922 | Comprehensive metabolic profiles of mulberry fruit (Morus alba Linnaeus) according to maturation stage |
Q46087504 | Conserved changes in the dynamics of metabolic processes during fruit development and ripening across species |
Q36579170 | Coupling of Physiological and Proteomic Analysis to Understand the Ethylene- and Chilling-Induced Kiwifruit Ripening Syndrome. |
Q36460728 | De novo Transcriptome Sequencing and Development of Abscission Zone-Specific Microarray as a New Molecular Tool for Analysis of Tomato Organ Abscission. |
Q34128671 | De novo assembly and characterization of the fruit transcriptome of Chinese jujube (Ziziphus jujuba Mill.) Using 454 pyrosequencing and the development of novel tri-nucleotide SSR markers |
Q34455117 | De novo assembly, characterization and functional annotation of pineapple fruit transcriptome through massively parallel sequencing |
Q42777924 | Deciphering genetic diversity and inheritance of tomato fruit weight and composition through a systems biology approach |
Q35744597 | Deep sequencing of the Mexican avocado transcriptome, an ancient angiosperm with a high content of fatty acids |
Q34114184 | Development of ESTs and data mining of pineapple EST-SSRs. |
Q34506342 | Development of a gene-centered ssr atlas as a resource for papaya (Carica papaya) marker-assisted selection and population genetic studies |
Q41455010 | Different Preclimacteric Events in Apple Cultivars with Modified Ripening Physiology |
Q46925273 | Differential expression of calcium/calmodulin-regulated SlSRs in response to abiotic and biotic stresses in tomato fruit |
Q91952823 | Differentiation of chromoplasts and other plastids in plants |
Q38329573 | Direct targets of the tomato-ripening regulator RIN identified by transcriptome and chromatin immunoprecipitation analyses. |
Q35595980 | Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). |
Q57980279 | Disease- and Performance-Related Traits of Ethylene-Insensitive Soybean |
Q45418811 | Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line. |
Q61796891 | Diversity and redundancy of the ripening regulatory networks revealed by the fruitENCODE and the new CRISPR/Cas9 and mutants |
Q38755325 | Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.). |
Q89169700 | EIN3-LIKE1, MYB1, and ETHYLENE RESPONSE FACTOR3 Act in a Regulatory Loop That Synergistically Modulates Ethylene Biosynthesis and Anthocyanin Accumulation |
Q36368752 | ETHQV6.3 is involved in melon climacteric fruit ripening and is encoded by a NAC domain transcription factor. |
Q42314837 | Early metabolic and transcriptional variations in fruit of natural white-fruited Fragaria vesca genotypes |
Q35070976 | Early transcriptional response of soybean contrasting accessions to root dehydration |
Q64230957 | Effect of the storage atmosphere on metabolomics of harvested tomatoes ( L.) |
Q33786890 | Engineering melon plants with improved fruit shelf life using the TILLING approach |
Q48331186 | Enhancement of apple coloration using jasmonate treatment without sacrificing storage potential. |
Q33664565 | Enhancement of fruit shelf life by suppressing N-glycan processing enzymes |
Q38618906 | Ethylene Control of Fruit Ripening: Revisiting the Complex Network of Transcriptional Regulation. |
Q59341203 | Ethylene Receptors, CTRs and EIN2 Target Protein Identification and Quantification Through Parallel Reaction Monitoring During Tomato Fruit Ripening |
Q46440421 | Ethylene insensitivity conferred by the Green-ripe and Never-ripe 2 ripening mutants of tomato. |
Q41785204 | Ethylene is involved in strawberry fruit ripening in an organ-specific manner |
Q46929715 | Ethylene regulates Apple (Malus x domestica) fruit softening through a dose x time-dependent mechanism and through differential sensitivities and dependencies of cell wall-modifying genes. |
Q40915808 | Ethylene suppresses tomato (Solanum lycopersicum) fruit set through modification of gibberellin metabolism. |
Q95819265 | Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB) |
Q45344735 | Evaluating auxin distribution in tomato (Solanum lycopersicum) through an analysis of the PIN and AUX/LAX gene families. |
Q41886142 | Evaluation of reference genes for accurate normalization of gene expression for real time-quantitative PCR in Pyrus pyrifolia using different tissue samples and seasonal conditions. |
Q58090000 | Evidence of the functional role of the ethylene receptor genes SlETR4 and SlETR5 in ethylene signal transduction in tomato |
Q46650019 | Expression and diversification analysis reveals transposable elements play important roles in the origin of Lycopersicon-specific lncRNAs in tomato |
Q48081188 | Expression of MdCAS1 and MdCAS2, encoding apple beta-cyanoalanine synthase homologs, is concomitantly induced during ripening and implicates MdCASs in the possible role of the cyanide detoxification in Fuji apple (Malus domestica Borkh.) fruits |
Q47445320 | Expression of auxin-binding protein1 during plum fruit ontogeny supports the potential role of auxin in initiating and enhancing climacteric ripening. |
Q40932216 | Expression of grapevine AINTEGUMENTA-like genes is associated with variation in ovary and berry size |
Q42015952 | Expression patterns of ethylene biosynthesis genes from bananas during fruit ripening and in relationship with finger drop |
Q33484463 | Expression profile analysis of early fruit development in iaaM-parthenocarpic tomato plants |
Q42114389 | Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions. |
Q50483327 | Extensive transcriptomic studies on the roles played by abscisic acid and auxins in the development and ripening of strawberry fruits. |
Q35129183 | FR database 1.0: a resource focused on fruit development and ripening |
Q64085406 | Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening |
Q28749842 | Fleshy fruit expansion and ripening are regulated by the Tomato SHATTERPROOF gene TAGL1 |
Q49123279 | Flexible tools for gene expression and silencing in tomato. |
Q91971935 | From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit |
Q35127498 | From root to fruit: RNA-Seq analysis shows that arbuscular mycorrhizal symbiosis may affect tomato fruit metabolism |
Q35625569 | Fruit development in Arabidopsis |
Q35680572 | Fruit development of the diploid kiwifruit, Actinidia chinensis 'Hort16A'. |
Q51976735 | Fruit load and elevation affect ethylene biosynthesis and action in apple fruit (Malus domestica L. Borkh) during development, maturation and ripening. |
Q37972918 | Fruit quality: new insights for biotechnology |
Q35157068 | Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis |
Q46724189 | Fruit ripening mutants reveal cell metabolism and redox state during ripening |
Q42159703 | Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit. |
Q50514117 | Fruit-specific overexpression of wound-induced tap1 under E8 promoter in tomato confers resistance to fungal pathogens at ripening stage. |
Q41462279 | Functional analysis of the Arlequin mutant corroborates the essential role of the Arlequin/TAGL1 gene during reproductive development of tomato. |
Q41179831 | Functional analysis of tomato calmodulin gene family during fruit development and ripening |
Q34472353 | Functional characterization of a tomato COBRA-like gene functioning in fruit development and ripening |
Q36752854 | Functional genomics of tomato in a post-genome-sequencing phase |
Q36752866 | Genes that influence yield in tomato. |
Q92310928 | Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality |
Q92077231 | Genetic and signalling pathways of dry fruit size: targets for genome editing-based crop improvement |
Q91892022 | Genetic engineering of parthenocarpic tomato plants using transient SlIAA9 knockdown by novel tissue-specific promoters |
Q37734981 | Genetic regulation and structural changes during tomato fruit development and ripening. |
Q57492168 | Genome Editing as a Tool for Fruit Ripening Manipulation |
Q33325465 | Genome mapping and molecular breeding of tomato |
Q57034525 | Genome wide identification and predicted functional analyses of NAC transcription factors in Asian pears |
Q35996878 | Genome-Wide Identification of the Transcription Factors Involved in Citrus Fruit Ripening from the Transcriptomes of a Late-Ripening Sweet Orange Mutant and Its Wild Type |
Q37373605 | Genome-Wide Identification, Characterization and Expression Profiling of ADF Family Genes in Solanum lycopersicum L. |
Q60930682 | Genome-wide analysis and stress-responsive expression of CCCH zinc finger family genes in Brassica rapa |
Q35062569 | Genome-wide analysis of intraspecific DNA polymorphism in 'Micro-Tom', a model cultivar of tomato (Solanum lycopersicum). |
Q55340930 | Genome-wide analysis of the NAC transcription factor family and their expression during the development and ripening of the Fragaria × ananassa fruits. |
Q92210995 | Genome-wide analysis of the NF-Y gene family in peach (Prunus persica L.). |
Q35888295 | Genome-wide analysis of tomato NF-Y factors and their role in fruit ripening |
Q54096594 | Genome-wide genetic variation and comparison of fruit-associated traits between kumquat (Citrus japonica) and Clementine mandarin (Citrus clementina). |
Q58100487 | Genome-wide identification of long non-coding RNA targets of the tomato MADS box transcription factor RIN and function analysis |
Q55282810 | Genome-wide profiling of long non-coding RNAs from tomato and a comparison with mRNAs associated with the regulation of fruit ripening. |
Q33306991 | Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at vèraison |
Q52363733 | Genomic Sequencing of Japanese Plum (Prunus salicina Lindl.) Mutants Provides a New Model for Rosaceae Fruit Ripening Studies. |
Q54588173 | Global analysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric Acid utilization. |
Q33320078 | Global gene expression analysis of apple fruit development from the floral bud to ripe fruit |
Q50427973 | Gr and hp-1 tomato mutants unveil unprecedented interactions between arbuscular mycorrhizal symbiosis and fruit ripening. |
Q35854904 | High-throughput sequencing-based gene profiling on multi-staged fruit development of date palm (Phoenix dactylifera, L.). |
Q36190359 | Hormonal changes during non-climacteric ripening in strawberry |
Q37514917 | How ethylene works in the reproductive organs of higher plants: a signaling update from the third millennium |
Q38165913 | How fruit developmental biology makes use of flow cytometry approaches. |
Q41487820 | How the Depletion in Mineral Major Elements Affects Grapevine (Vitis vinifera L.) Primary Cell Wall |
Q55431642 | Identification and Characterization of Sterol Acyltransferases Responsible for Steryl Ester Biosynthesis in Tomato. |
Q40166323 | Identification and bioinformatic analysis of signal responsive/calmodulin-binding transcription activators gene models in Vitis vinifera |
Q91593439 | Identification and characterization of a novel stay-green QTL that increases yield in maize |
Q34414543 | Identification and expression analysis of ERF transcription factor genes in petunia during flower senescence and in response to hormone treatments |
Q50463527 | Identification and expression analysis of ethylene biosynthesis and signaling genes provides insights into the early and late coffee cultivars ripening pathway. |
Q51995616 | Identification of genes associated with flesh morphogenesis during grapevine fruit development. |
Q90923271 | Identification of genes involved in fruit development/ripening in Capsicum and development of functional markers |
Q35805109 | Identification of miRNAs involved in fruit ripening in Cavendish bananas by deep sequencing |
Q50690303 | Identification of novel small RNAs in tomato (Solanum lycopersicum). |
Q51898493 | Identification, phylogeny, and transcript profiling of ERF family genes during development and abiotic stress treatments in tomato. |
Q91856965 | Illumina® Sequencing Reveals Candidate Genes of Carotenoid Metabolism in Three Pummelo Cultivars (Citrus Maxima) with Different Pulp Color |
Q38292694 | Improving crop disease resistance: lessons from research on Arabidopsis and tomato |
Q38383538 | In-depth characterization of the tomato fruit pericarp proteome. |
Q53611344 | Increased calcium levels and prolonged shelf life in tomatoes expressing Arabidopsis H+/Ca2+ transporters. |
Q42044002 | Insights into the Role of the Berry-Specific Ethylene Responsive Factor VviERF045. |
Q52003287 | Integrated analysis of metabolite and transcript levels reveals the metabolic shifts that underlie tomato fruit development and highlight regulatory aspects of metabolic network behavior. |
Q33440873 | Integration of tomato reproductive developmental landmarks and expression profiles, and the effect of SUN on fruit shape |
Q51909302 | Integrative transcript and metabolite analysis of nutritionally enhanced DE-ETIOLATED1 downregulated tomato fruit. |
Q36889663 | Isolation and Characterization of Two Persimmon Xyloglucan Endotransglycosylase/Hydrolase (XTH) Genes That Have Divergent Functions in Cell Wall Modification and Fruit Postharvest Softening |
Q33547200 | Large-scale analysis of full-length cDNAs from the tomato (Solanum lycopersicum) cultivar Micro-Tom, a reference system for the Solanaceae genomics |
Q41656394 | Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit. |
Q57073833 | Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening |
Q92107253 | Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit |
Q33352575 | MACROCALYX and JOINTLESS interact in the transcriptional regulation of tomato fruit abscission zone development |
Q33296541 | MELOGEN: an EST database for melon functional genomics. |
Q33268491 | Major proteome variations associated with cherry tomato pericarp development and ripening. |
Q54619731 | Malate plays a crucial role in starch metabolism, ripening, and soluble solid content of tomato fruit and affects postharvest softening. |
Q46953090 | Manipulation of phytoene levels in tomato fruit: effects on isoprenoids, plastids, and intermediary metabolism |
Q48021637 | Mapping and expression of genes associated with raspberry fruit ripening and softening |
Q38170491 | Mechanisms regulating auxin action during fruit development |
Q44521581 | Metabolic engineering of tomato fruit organic acid content guided by biochemical analysis of an introgression line |
Q51849828 | Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage. |
Q39597367 | Metabolite annotations based on the integration of mass spectral information |
Q51502887 | MicroRNA profiling analysis throughout tomato fruit development and ripening reveals potential regulatory role of RIN on microRNAs accumulation. |
Q37900228 | MicroRNAs in tomato plants |
Q48043330 | Mis-expression of a PISTILLATA-like MADS box gene prevents fruit development in grapevine |
Q59792167 | Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation? |
Q92479374 | Molecular Events Occurring During Softening of Strawberry Fruit |
Q34019116 | Molecular characterization of a strawberry FaASR gene in relation to fruit ripening. |
Q36199670 | Molecular characterization of banana NAC transcription factors and their interactions with ethylene signalling component EIL during fruit ripening |
Q43167316 | Molecular characterization of seven genes encoding ethylene-responsive transcriptional factors during plum fruit development and ripening. |
Q38215811 | Molecular programme of senescence in dry and fleshy fruits. |
Q92953177 | Multiplex exome sequencing reveals genome-wide frequency and distribution of mutations in the 'Micro-Tom' Targeting Induced Local Lesions in Genomes (TILLING) mutant library |
Q90131379 | NTRC Plays a Crucial Role in Starch Metabolism, Redox Balance, and Tomato Fruit Growth |
Q58099116 | New insights into tomato microRNAs |
Q38002342 | Nitric oxide counters ethylene effects on ripening fruits. |
Q51926212 | Non-climacteric fruit ripening in pepper: increased transcription of EIL-like genes normally regulated by ethylene. |
Q46391257 | Non-invasive quantification of ethylene in attached fruit headspace at 1 p.p.b. by gas chromatography-mass spectrometry. |
Q35889434 | Oligogalacturonic acids promote tomato fruit ripening through the regulation of 1-aminocyclopropane-1-carboxylic acid synthesis at the transcriptional and post-translational levels |
Q57281708 | Optimizing shelf life conditions for anthocyanin-rich tomatoes |
Q36559218 | Overexpression of an Orchid (Dendrobium nobile) SOC1/TM3-Like Ortholog, DnAGL19, in Arabidopsis Regulates HOS1-FT Expression |
Q42559236 | PASSIOMA: Exploring Expressed Sequence Tags during Flower Development in Passiflora spp. |
Q37747241 | Parsing the Regulatory Network between Small RNAs and Target Genes in Ethylene Pathway in Tomato |
Q54352154 | Phenotypic and molecular characterization of selected tomato recombinant inbred lines derived from the cross Solanum lycopersicum x S. pimpinellifolium. |
Q35940282 | Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening |
Q38629658 | Phytochromobilin deficiency impairs sugar metabolism through the regulation of cytokinin and auxin signaling in tomato fruits |
Q92704835 | Phytohormone and Transcriptomic Analysis Reveals Endogenous Cytokinins Affect Kiwifruit Growth under Restricted Carbon Supply |
Q43263783 | Plant MetGenMAP: an integrative analysis system for plant systems biology |
Q59022362 | Plant attractants: integrating insights from pollination and seed dispersal ecology |
Q50100813 | Polyamine Metabolism in Climacteric and Non-Climacteric Fruit Ripening. |
Q37202374 | Polycomb-group protein SlMSI1 represses the expression of fruit-ripening genes to prolong shelf life in tomato |
Q37686035 | Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3. |
Q51875916 | Profiling of short RNAs during fleshy fruit development reveals stage-specific sRNAome expression patterns. |
Q41811740 | Prolonged root hypoxia effects on ethylene biosynthesis and perception in tomato fruit |
Q34562226 | Proteome regulation during Olea europaea fruit development |
Q36501860 | Proteomic Analyses Provide Novel Insights into Plant Growth and Ginsenoside Biosynthesis in Forest Cultivated Panax ginseng (F. Ginseng). |
Q47158875 | Proteomic Contributions to Medicinal Plant Research: From Plant Metabolism to Pharmacological Action |
Q57180725 | Proteomic fingerprinting of apple fruit, juice and cider via combinatorial peptide ligand libraries (CPLLs) and MS analysis |
Q37519000 | Putative WRKYs associated with regulation of fruit ripening revealed by detailed expression analysis of the WRKY gene family in pepper |
Q64912648 | Putting primary metabolism into perspective to obtain better fruits. |
Q42142218 | Rapid breeding of parthenocarpic tomato plants using CRISPR/Cas9. |
Q47586392 | Re-evaluation of the rin mutation and the role of RIN in the induction of tomato ripening. |
Q38091647 | Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity |
Q34989925 | Recent advances in ethylene research. |
Q41215309 | Regulation of BZR1 in fruit ripening revealed by iTRAQ proteomics analysis |
Q46250625 | Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening. |
Q100751401 | Regulation of fruit ripening by the brassinosteroid biosynthetic gene SlCYP90B3 via an ethylene-dependent pathway in tomato |
Q51871438 | Regulatory mechanisms underlying oil palm fruit mesocarp maturation, ripening, and functional specialization in lipid and carotenoid metabolism. |
Q42942092 | Reverse genetics and transient gene expression in fleshy fruits: overcoming plant stable transformation. |
Q50506239 | Ripening tomato fruit after chilling storage alters protein turnover. |
Q46139066 | Ripening-regulated susceptibility of tomato fruit to Botrytis cinerea requires NOR but not RIN or ethylene |
Q27008170 | Role of ethylene receptors during senescence and ripening in horticultural crops |
Q38230015 | Role of plant hormones and their interplay in development and ripening of fleshy fruits |
Q91784284 | Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits |
Q47834823 | S-adenosyl-L-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity |
Q27014806 | Scratching the surface: genetic regulation of cuticle assembly in fleshy fruit |
Q34122214 | Sculpting the maturation, softening and ethylene pathway: the influences of microRNAs on tomato fruits |
Q28648006 | Seed shattering: from models to crops |
Q90618275 | Selected genome regions for fruit weight and shelf life in tomato RILs discernible by markers based on genomic sequence information |
Q45410813 | Signaling pathways mediating the induction of apple fruitlet abscission. |
Q38858936 | Silencing of SlPL, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf-life and reduced susceptibility to grey mould |
Q36215696 | Silencing of the SlNAP7 gene influences plastid development and lycopene accumulation in tomato |
Q30931190 | SolEST database: a "one-stop shop" approach to the study of Solanaceae transcriptomes |
Q51804808 | Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling. |
Q42084234 | Stereological estimation of cell wall density of DR12 tomato mutant using three-dimensional confocal imaging |
Q81339969 | Structure and expression of MdFBCP1, encoding an F-box-containing protein 1, during Fuji apple (Malus domestica Borkh.) fruit ripening |
Q50718973 | Sucrose deficiency delays lycopene accumulation in tomato fruit pericarp discs. |
Q40618793 | Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape |
Q46640109 | Suppression of the D-class MADS-box AGL11 gene triggers seedlessness in fleshy fruits |
Q35607683 | Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits |
Q44160063 | Systems biology of tomato fruit development: combined transcript, protein, and metabolite analysis of tomato transcription factor (nor, rin) and ethylene receptor (Nr) mutants reveals novel regulatory interactions |
Q51066048 | Targeted gene disruption coupled with metabolic screen approach to uncover the LEAFY COTYLEDON1-LIKE4 (L1L4) function in tomato fruit metabolism. |
Q48054621 | The Developmental Regulator SEEDSTICK Controls Structural and Mechanical Properties of the Arabidopsis Seed Coat |
Q48368499 | The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening. |
Q34414479 | The N-glycan processing enzymes alpha-mannosidase and beta-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum |
Q47407231 | The RIN-MC Fusion of MADS-Box Transcription Factors Has Transcriptional Activity and Modulates Expression of Many Ripening Genes. |
Q38457123 | The SOL Genomics Network: a comparative resource for Solanaceae biology and beyond |
Q52596106 | The SlFSR gene controls fruit shelf-life in tomato. |
Q36748847 | The Tomato Sequencing Project, the first cornerstone of the International Solanaceae Project (SOL). |
Q64890160 | The Unusual Acid-Accumulating Behavior during Ripening of Cherimoya (Annona cherimola Mill.) is Linked to Changes in Transcription and Enzyme Activity Related to Citric and Malic Acid Metabolism. |
Q34209491 | The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit |
Q36733440 | The banana fruit Dof transcription factor MaDof23 acts as a repressor and interacts with MaERF9 in regulating ripening-related genes |
Q38310902 | The basic leucine zipper transcription factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 is an important transcriptional regulator of abscisic acid-dependent grape berry ripening processes. |
Q49790092 | The citrus transcription factor CsMADS6 modulates carotenoid metabolism by directly regulating carotenogenic genes. |
Q64069506 | The complexity of the x (octoploid) transcriptome by single-molecule long-read sequencing |
Q33350748 | The emerging importance of type I MADS box transcription factors for plant reproduction |
Q26852259 | The genetic basis of fruit morphology in horticultural crops: lessons from tomato and melon |
Q46872463 | The grapevine fleshless berry mutation. A unique genotype to investigate differences between fleshy and nonfleshy fruit |
Q34758692 | The hot pepper (Capsicum annuum) microRNA transcriptome reveals novel and conserved targets: a foundation for understanding MicroRNA functional roles in hot pepper. |
Q46850296 | The pineapple AcMADS1 promoter confers high level expression in tomato and Arabidopsis flowering and fruiting tissues, but AcMADS1 does not complement the tomato LeMADS-RIN (rin) mutant |
Q50522043 | The regulation mode of RIN transcription factor involved in ethylene biosynthesis in tomato fruit. |
Q33722398 | The regulation of MADS-box gene expression during ripening of banana and their regulatory interaction with ethylene |
Q37534316 | The regulatory mechanism of fruit ripening revealed by analyses of direct targets of the tomato MADS-box transcription factor RIPENING INHIBITOR. |
Q41910200 | The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit |
Q27023154 | The role of abscisic acid in fruit ripening and responses to abiotic stress |
Q51853194 | The tomato MADS-box transcription factor RIPENING INHIBITOR interacts with promoters involved in numerous ripening processes in a COLORLESS NONRIPENING-dependent manner. |
Q39043617 | The transcriptional regulatory network mediated by banana (Musa acuminata) dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening |
Q48230485 | The zinc finger transcription factor SlZFP2 negatively regulates abscisic acid biosynthesis and fruit ripening in tomato |
Q59126893 | Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine |
Q35120396 | Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels |
Q41888728 | Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato. |
Q28535067 | Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum) |
Q34064092 | Tissue- and cell-type specific transcriptome profiling of expanding tomato fruit provides insights into metabolic and regulatory specialization and cuticle formation |
Q43039348 | Tissue-specific expression of olive S-adenosyl methionine decarboxylase and spermidine synthase genes and polyamine metabolism during flower opening and early fruit development |
Q30495520 | Tissue-specific transcriptome profiling of the citrus fruit epidermis and subepidermis using laser capture microdissection |
Q31082325 | TomatEST database: in silico exploitation of EST data to explore expression patterns in tomato species |
Q55491413 | Tomato (Solanum lycopersicum) SlIPT4, encoding an isopentenyltransferase, is involved in leaf senescence and lycopene biosynthesis during fruit ripening. |
Q25255914 | Tomato Expression Database (TED): a suite of data presentation and analysis tools |
Q92072716 | Tomato Fruit Development and Metabolism |
Q50461704 | Tomato GOLDEN2-LIKE transcription factors reveal molecular gradients that function during fruit development and ripening. |
Q35755858 | Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles |
Q34037510 | Tomato TILLING technology: development of a reverse genetics tool for the efficient isolation of mutants from Micro-Tom mutant libraries |
Q50496996 | Tomato fruit continues growing while ripening, affecting cuticle properties and cracking. |
Q59262868 | Tomato second cycle hybrids as a source of genetic variability for fruit quality traits |
Q36841209 | Tomato transcriptome and mutant analyses suggest a role for plant stress hormones in the interaction between fruit and Botrytis cinerea |
Q33838671 | Towards characterization of the glycoproteome of tomato (Solanum lycopersicum) fruit using Concanavalin A lectin affinity chromatography and LC-MALDI-MS/MS analysis |
Q56998979 | Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica) |
Q46722969 | Transcriptional Activity of the MADS Box ARLEQUIN/TOMATO AGAMOUS-LIKE1 Gene Is Required for Cuticle Development of Tomato Fruit |
Q94603295 | Transcriptional Sequencing and Gene Expression Analysis of Various Genes in Fruit Development of Three Different Black Pepper (Piper nigrum L.) Varieties |
Q49578658 | Transcriptional control of strawberry ripening - two to tango. |
Q33601358 | Transcriptome Analysis of Cell Wall and NAC Domain Transcription Factor Genes during Elaeis guineensis Fruit Ripening: Evidence for Widespread Conservation within Monocot and Eudicot Lineages |
Q37256508 | Transcriptome Profiling of Petal Abscission Zone and Functional Analysis of an Aux/IAA Family Gene RhIAA16 Involved in Petal Shedding in Rose |
Q83162637 | Transcriptome analysis of rin mutant fruit and in silico analysis of promoters of differentially regulated genes provides insight into LeMADS-RIN-regulated ethylene-dependent as well as ethylene-independent aspects of ripening in tomato |
Q40877226 | Transcriptome analysis of the oriental melon (Cucumis melo L. var. makuwa) during fruit development |
Q46769498 | Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development. |
Q34122169 | Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis) |
Q33817501 | Transcriptome characterization and high throughput SSRs and SNPs discovery in Cucurbita pepo (Cucurbitaceae) |
Q55445629 | Transcriptome profiling by RNA-Seq reveals differentially expressed genes related to fruit development and ripening characteristics in strawberries (Fragaria × ananassa). |
Q35656368 | Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening |
Q61804846 | Transcriptomic analysis of Citrus clementina mandarin fruits maturation reveals a MADS-box transcription factor that might be involved in the regulation of earliness |
Q33456236 | Transcriptomic analysis of tomato carpel development reveals alterations in ethylene and gibberellin synthesis during pat3/pat4 parthenocarpic fruit set. |
Q89008430 | Transcriptomic and functional analyses unveil the role of long non-coding RNAs in anthocyanin biosynthesis during sea buckthorn fruit ripening |
Q33306992 | Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development |
Q42184924 | Transient silencing of CHALCONE SYNTHASE during fruit ripening modifies tomato epidermal cells and cuticle properties. |
Q44103292 | Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening |
Q38198554 | Unraveling the signal scenario of fruit set. |
Q33727265 | Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening |
Q58776834 | Using light to improve commercial value |
Q35234683 | Variability of candidate genes, genetic structure and association with sugar accumulation and climacteric behavior in a broad germplasm collection of melon (Cucumis melo L.). |
Q34062559 | Weighted correlation network analysis (WGCNA) applied to the tomato fruit metabolome. |
Q27002007 | What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells |
Q38486866 | Whole transcriptome sequencing reveals genes involved in plastid/chloroplast division and development are regulated by the HP1/DDB1 at an early stage of tomato fruit development |
Q35118681 | Wounding tomato fruit elicits ripening-stage specific changes in gene expression and production of volatile compounds. |
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