| scholarly article | Q13442814 |
| P50 | author | Hua Zhang | Q88623642 |
| P2093 | author name string | Yan-Hong Li | |
| Jun Tang | |||
| Si-Qi Wang | |||
| Xiao-Yan Chen | |||
| Kang-Di Hu | |||
| Lan-Ying Hu | |||
| Zhuo Han | |||
| Gai-Fang Yao | |||
| Zhong-Qin Huang | |||
| P2860 | cites work | A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding | Q25938984 |
| DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS | Q26778399 | ||
| Superoxide dismutase: improved assays and an assay applicable to acrylamide gels | Q29615319 | ||
| Bacterial lipoxygenases, a new subfamily of enzymes? A phylogenetic approach. | Q30155105 | ||
| Improved tolerance to various abiotic stresses in transgenic sweet potato (Ipomoea batatas) expressing spinach betaine aldehyde dehydrogenase | Q34278007 | ||
| Genetic regulation of fruit development and ripening | Q35686463 | ||
| Reactive oxygen gene network of plants. | Q35909671 | ||
| Transcriptome profiling of sweetpotato tuberous roots during low temperature storage | Q36240591 | ||
| Mechanisms of high salinity tolerance in plants | Q36944194 | ||
| Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants | Q37792599 | ||
| Genetics and control of tomato fruit ripening and quality attributes | Q37953494 | ||
| Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity | Q38091647 | ||
| Chemical constituents and health effects of sweet potato | Q39276182 | ||
| Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene | Q41001870 | ||
| Oxidative stress and antioxidant systems in Guava (Psidium guajava L.) fruits during ripening | Q42872541 | ||
| Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening | Q44103292 | ||
| Oxidative damage of mitochondrial proteins contributes to fruit senescence: a redox proteomics analysis | Q46111050 | ||
| Overexpression of CuZnSOD and APX enhance salt stress tolerance in sweet potato | Q46490311 | ||
| Elevated compartmentalization of Na+ into vacuoles improves salt and cold stress tolerance in sweet potato (Ipomoea batatas). | Q46826546 | ||
| Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits | Q47293575 | ||
| Suppression of the β-carotene hydroxylase gene increases β-carotene content and tolerance to abiotic stress in transgenic sweetpotato plants | Q48014821 | ||
| Evidence that CTR1-mediated ethylene signal transduction in tomato is encoded by a multigene family whose members display distinct regulatory features. | Q48179722 | ||
| High throughput deep sequencing reveals the important roles of microRNAs during sweetpotato storage at chilling temperature. | Q49429230 | ||
| Hydrogen sulfide alleviates postharvest senescence of broccoli by modulating antioxidant defense and senescence-related gene expression. | Q53639448 | ||
| Effects of molecular oxygen on detection of superoxide radical with nitroblue tetrazolium and on activity stains for catalase | Q72395810 | ||
| Detection of ascorbate peroxidase activity in native gels by inhibition of the ascorbate-dependent reduction of nitroblue tetrazolium | Q72543603 | ||
| Senescence-specific regulation of catalases in Arabidopsis thaliana (L.) Heynh | Q79324694 | ||
| Spectrophotometric Method for Determination of Lipoxidase Activity | Q83240397 | ||
| Antioxidative system in sweet potato root is activated by low-temperature storage | Q91197334 | ||
| P433 | issue | 1 | |
| P304 | page(s) | 11141 | |
| P577 | publication date | 2019-07-31 | |
| P1433 | published in | Scientific Reports | Q2261792 |
| P1476 | title | Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars | |
| P478 | volume | 9 |
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