Wikidata entity: Q910172
| P373 | Commons category | String | Food chemistry | ??? |
| P31 | instance of | ... | Q11790203 (branch of chemistry) | branch of chemistry |
| P2578 | is the study of | ... | Q36534 (chemical reaction) | chemical reaction |
| P2578 | is the study of | ... | Q1263816 (chemical composition) | chemical composition |
| P2578 | is the study of | ... | Q14208553 (invention) | invention |
| P2578 | is the study of | ... | Q3511075 (food contaminant) | food contaminant |
| P3095 | practiced by | ... | Q1810977 (food chemist) | food chemist |
| P3095 | practiced by | ... | Q12304425 (food scientist) | food scientist |
| P1482 | Stack Exchange tag | Url | Newest 'food-chemistry' Questions - Chemistry Stack Exchange | ??? |
| P279 | subclass of | ... | Q2329 (chemistry) | chemistry |
| P279 | subclass of | ... | Q1637030 (food science) | food science |
| P1424 | topic has template | ... | Q11169496 (Template:Food chemistry) | Template:Food chemistry |
| P910 | topic's main category | ... | Q9000913 (Category:Food chemistry) | Category:Food chemistry |
| P2283 | uses | ... | Q98108480 (food model) | food model |
| P2283 | uses | ... | Q4751159 (analytical chemical technique) | analytical chemical technique |
| P5922 | ANZSRC 2008 FoR ID | 090801 |
| P8529 | ANZSRC 2020 FoR ID | 300602 |
| P268 | Bibliothèque nationale de France ID | 11944042k |
| P508 | BNCF Thesaurus ID | 18552 |
| P1036 | Dewey Decimal Classification | 664.07 |
| P5437 | EuroVoc ID | 5967 |
| P646 | Freebase ID | /m/026hqsy |
| P227 | GND ID | 4034873-8 |
| P2671 | Google Knowledge Graph ID | /g/120_96s5 |
| P8408 | KBpedia ID | FoodChemistry |
| P6870 | Latvian National Encyclopedia Online ID | 7494 |
| P244 | Library of Congress authority ID | sh85050191 |
| P6366 | Microsoft Academic ID (discontinued) | 201116201 |
| P2004 | NALT ID | 34430 |
| P8189 | National Library of Israel J9U ID | 987007543195205171 |
| P1368 | National Library of Latvia ID | 000078915 |
| P1368 | National Library of Latvia ID | 000081287 |
| P691 | NL CR AUT ID | ph115834 |
| P1245 | OmegaWiki Defined Meaning | 1261501 |
| P10283 | OpenAlex ID | C201116201 |
| P1051 | PSH ID | 6130 |
| P3417 | Quora topic ID | Food-Chemistry |
| P3365 | Treccani ID | bromatologia |
| P13591 | Yale LUX ID | concept/8ad82c97-48a5-4318-a9a4-6cb5963bcba4 |
| P2347 | YSO ID | 14379 |
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