Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat

scientific article published on 12 November 2019

Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.3389/FMICB.2019.02577
P932PMC publication ID6861215
P698PubMed publication ID31781073

P50authorJianghong MengQ96608810
P2093author name stringJiawei Wang
Jinling Huang
Weili Xu
Jie Zeng
Baowei Yang
Chenyang Cao
Huanjing Sheng
Lingyuan Meng
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P304page(s)2577
P577publication date2019-11-12
P1433published inFrontiers in MicrobiologyQ27723481
P1476titleDiversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat
P478volume10