scholarly article | Q13442814 |
P50 | author | Jianghong Meng | Q96608810 |
P2093 | author name string | Jiawei Wang | |
Jinling Huang | |||
Weili Xu | |||
Jie Zeng | |||
Baowei Yang | |||
Chenyang Cao | |||
Huanjing Sheng | |||
Lingyuan Meng | |||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P304 | page(s) | 2577 | |
P577 | publication date | 2019-11-12 | |
P1433 | published in | Frontiers in Microbiology | Q27723481 |
P1476 | title | Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat | |
P478 | volume | 10 |