Enhancing the recovery of whey proteins based on application of ultrasound in ultrafiltration and spray drying

scientific article published on 09 March 2019

Enhancing the recovery of whey proteins based on application of ultrasound in ultrafiltration and spray drying is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.ULTSONCH.2019.03.008
P698PubMed publication ID31084786

P2093author name stringParag R Gogate
Rajeshree A Khaire
Tejaswini Prabhuzantye
P2860cites workCleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Q25938983
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing SugarQ29305147
Experimental aspects of ultrasonically enhanced cross-flow membrane filtration of industrial wastewaterQ33433658
Intensified recovery of valuable products from whey by use of ultrasound in processing steps - A reviewQ38826965
Effects of process variables on the powder yield of spray-dried trehalose on a laboratory spray-dryerQ39129956
Identification and understanding of fouling in low-pressure membrane (MF/UF) filtration by natural organic matter (NOM).Q43317030
Ultrasonic control of ceramic membrane fouling by particles: effect of ultrasonic factorsQ43326841
Biological treatment of whey by Tetrahymena pyriformis and impact study on laboratory-scale wastewater lagoon processQ43336844
Ultrasound assisted intensified recovery of lactose from whey based on antisolvent crystallization.Q51166803
The ultrasonic processing of dairy products – An overviewQ58128760
The application of ultrasound to dairy ultrafiltration: The influence of operating conditionsQ58129266
Mechanisms for the ultrasonic enhancement of dairy whey ultrafiltrationQ58129427
P921main subjectultrafiltrationQ559573
P304page(s)125-134
P577publication date2019-03-09
P1433published inUltrasonics SonochemistryQ26197
P1476titleEnhancing the recovery of whey proteins based on application of ultrasound in ultrafiltration and spray drying
P478volume55