| scholarly article | Q13442814 |
| P2093 | author name string | María Jesús Rodríguez-Yoldi | |
| Irene Esparza | |||
| Francesca Volpe | |||
| Inés Mármol | |||
| Carmen Ancín-Azpilicueta | |||
| Nerea Jiménez-Moreno | |||
| María José Cimminelli | |||
| Raul Ansó | |||
| P2860 | cites work | Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action | Q21195175 |
| The chemistry behind antioxidant capacity assays | Q28239864 | ||
| Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements | Q28249561 | ||
| Combinations of Ashwagandha leaf extracts protect brain-derived cells against oxidative stress and induce differentiation | Q28544672 | ||
| The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay | Q29616616 | ||
| Inhibitory effect of caffeic acid on cancer cell proliferation by oxidative mechanism in human HT-1080 fibrosarcoma cell line | Q30052590 | ||
| Therapeutic Applications of Rose Hips from Different Rosa Species. | Q33838470 | ||
| Antioxidant activity applying an improved ABTS radical cation decolorization assay | Q33865975 | ||
| Ziziphus spina-christi fruit extract suppresses oxidative stress and p38 MAPK expression in ulcerative colitis in rats via induction of Nrf2 and HO-1 expression. | Q51742811 | ||
| Polyphenol compounds in artichoke plant tissues and varieties. | Q51824842 | ||
| Nutritional value and chemical composition of Greek artichoke genotypes | Q57721222 | ||
| Activity of artichoke leaf extract on reactive oxygen species in human leukocytes | Q73492284 | ||
| Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress | Q74233642 | ||
| Luteolin-rich artichoke extract protects low density lipoprotein from oxidation in vitro | Q77513274 | ||
| Quantitative determination of phenolic compounds in artichoke-based dietary supplements and pharmaceuticals by high-performance liquid chromatography | Q79336519 | ||
| Antioxidant and hepatoprotective effects of artichoke extracts and constituents in cultured rat hepatocytes | Q84589418 | ||
| In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid | Q85174008 | ||
| Re-evaluation of the 2,2-diphenyl-1-picrylhydrazyl free radical (DPPH) assay for antioxidant activity | Q87694259 | ||
| Protection afforded by methanol extract of Calotropis procera latex in experimental model of colitis is mediated through inhibition of oxidative stress and pro-inflammatory signaling | Q90512245 | ||
| Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.). | Q90954984 | ||
| Phenols and antioxidant activity in vitro and in vivo of aqueous extracts obtained by ultrasound-assisted extraction from artichoke by-products | Q95362679 | ||
| Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice | Q33931727 | ||
| The Caco-2 cell line as a model of the intestinal barrier: influence of cell and culture-related factors on Caco-2 cell functional characteristics. | Q34415669 | ||
| Rosa canina Extracts Have Antiproliferative and Antioxidant Effects on Caco-2 Human Colon Cancer | Q36088675 | ||
| Caco-2 cell permeability assays to measure drug absorption. | Q36572562 | ||
| Applications of ultrasound in food technology: Processing, preservation and extraction | Q37826927 | ||
| The anticancer effect related to disturbances in redox balance on Caco-2 cells caused by an alkynyl gold(I) complex. | Q38795576 | ||
| Extracts from Calendula officinalis offer in vitro protection against H2 O2 induced oxidative stress cell killing of human skin cells | Q38952235 | ||
| Multiparametric temporal analysis of the Caco-2/TC7 demonstrated functional and differentiated monolayers as early as 14 days of culture | Q41336826 | ||
| Antioxidant activity of Brazilian vegetables and its relation with phenolic composition | Q42103550 | ||
| Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon | Q43211868 | ||
| Effect of natural polyphenols (Pycnogenol) on oxidative stress markers in children suffering from Crohn's disease--a pilot study | Q43948099 | ||
| Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics | Q44008463 | ||
| Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). | Q44284488 | ||
| Efficacy of different Cynara scolymus preparations on liver complaints | Q44434749 | ||
| Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine | Q44670186 | ||
| Structural constraints and importance of caffeic acid moiety for anti-hyperglycemic effects of caffeoylquinic acids from chicory | Q44871485 | ||
| Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n). | Q44948121 | ||
| Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry. | Q46385007 | ||
| Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.). | Q46550854 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 8 | |
| P921 | main subject | Caco-2 | Q5016050 |
| P577 | publication date | 2019-07-25 | |
| P1433 | published in | Nutrients | Q7070485 |
| P1476 | title | Phenolic Composition of Artichoke Waste and its Antioxidant Capacity on Differentiated Caco-2 Cells | |
| P478 | volume | 11 |
| Q95841466 | Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies | cites work | P2860 |
Search more.