Taste and the Gastrointestinal tract: from physiology to potential therapeutic target for obesity

scientific article published on 12 April 2019

Taste and the Gastrointestinal tract: from physiology to potential therapeutic target for obesity is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

External links are
P356DOI10.1038/S41367-019-0012-6
P932PMC publication ID6683113
P698PubMed publication ID31391920

P50authorGiovanni SarnelliQ38799851
Silvia SavastanoQ47504479
Giuseppe AnnunziataQ57839373
Annamaria ColaoQ64495559
P2093author name stringSilvia Magno
Claudia Oriolo
Obesity Programs of nutrition, Education, Research and Assessment (OPERA) group
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Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humansQ63409994
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The role of the gut sweet taste receptor in regulating GLP-1, PYY, and CCK release in humansQ84028212
Expression of sweet receptor components in equine small intestine: relevance to intestinal glucose transportQ84060955
Taste damage (otitis media, tonsillectomy and head and neck cancer), oral sensations and BMIQ84447104
P433issue1
P921main subjectnutrition educationQ7070501
P304page(s)1-9
P577publication date2019-04-12
P1433published inInternational journal of obesity supplementsQ26841880
P1476titleTaste and the Gastrointestinal tract: from physiology to potential therapeutic target for obesity
P478volume9

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