| review article | Q7318358 |
| scholarly article | Q13442814 |
| P2093 | author name string | Róza Ádány | |
| Erand Llanaj | |||
| Judit Diószegi | |||
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| Implication of the G145C polymorphism (rs713598) of the TAS2r38 gene on food consumption by Brazilian older women | Q50433344 | ||
| TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polyps. | Q50529031 | ||
| A common genetic influence on human intensity ratings of sugars and high-potency sweeteners. | Q51004787 | ||
| T2Rs function as bitter taste receptors | Q22253879 | ||
| The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects | Q22337004 | ||
| CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions | Q22337012 | ||
| Oleogustus: The Unique Taste of Fat | Q22337150 | ||
| The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors | Q22337151 | ||
| Natural selection and molecular evolution in PTC, a bitter-taste receptor gene | Q22337166 | ||
| The cell biology of taste | Q22337180 | ||
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| Apical CD36 immunolocalization in human and porcine taste buds from circumvallate and foliate papillae | Q22337357 | ||
| Reversible Binding of Long-chain Fatty Acids to Purified FAT, the Adipose CD36 Homolog | Q22337400 | ||
| Identification and characterization of human taste receptor genes belonging to the TAS2R family | Q24294676 | ||
| Sour ageusia in two individuals implicates ion channels of the ASIC and PKD families in human sour taste perception at the anterior tongue | Q24322890 | ||
| Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake | Q24540123 | ||
| Genetic and environmental determinants of bitter perception and sweet preferences | Q24540129 | ||
| The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception | Q24540285 | ||
| Genetic analysis of chemosensory traits in human twins | Q24610803 | ||
| Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespan | Q24621298 | ||
| Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31 | Q24624278 | ||
| The cells and logic for mammalian sour taste detection | Q24675916 | ||
| Dietary sodium and health: more than just blood pressure | Q26859227 | ||
| Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding | Q28073747 | ||
| A zinc protein isolated from human parotid saliva | Q28146175 | ||
| Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes | Q28276347 | ||
| The genetics of phenylthiocarbamide perception | Q28362173 | ||
| Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans | Q28480449 | ||
| Age-related differences in bitter taste and efficacy of bitter blockers | Q28541080 | ||
| Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception | Q28548529 | ||
| Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats | Q28571250 | ||
| Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor | Q28592962 | ||
| Preferences for salty and sweet tastes are elevated and related to each other during childhood | Q28657681 | ||
| Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids | Q29614194 | ||
| Mammalian sweet taste receptors | Q29614809 | ||
| FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans | Q29655262 | ||
| Understanding Food Fussiness and Its Implications for Food Choice, Health, Weight and Interventions in Young Children: The Impact of Professor Jane Wardle. | Q30238466 | ||
| Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake | Q30412686 | ||
| Allelic polymorphism within the TAS1R3 promoter is associated with human taste sensitivity to sucrose | Q30435141 | ||
| Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking | Q30494608 | ||
| Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults | Q30498161 | ||
| Variants in neuropeptide Y receptor 1 and 5 are associated with nutrient-specific food intake and are under recent selection in Europeans. | Q30873841 | ||
| Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children | Q33292283 | ||
| Genetic and molecular basis of individual differences in human umami taste perception | Q33495573 | ||
| Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a model | Q33671843 | ||
| Development of food preferences | Q33711755 | ||
| The Relationship between Chemical Constitution and Taste | Q33739169 | ||
| Genetics of eating behavior: established and emerging concepts | Q33783853 | ||
| Food acceptance and genetic variation in taste | Q33906611 | ||
| Production of amarogentin in root cultures of Swertia chirata | Q33911106 | ||
| Nutrition transition and its relationship to the development of obesity and related chronic diseases. | Q34010164 | ||
| Genetics and bitter taste responses to goitrin, a plant toxin found in vegetables | Q34120952 | ||
| The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12 | Q34129017 | ||
| Psychophysical dissection of genotype effects on human bitter perception. | Q34146104 | ||
| Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide | Q34178613 | ||
| Three sweet receptor genes are clustered in human chromosome 1. | Q34213617 | ||
| Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal. | Q34228260 | ||
| Evolution of functionally diverse alleles associated with PTC bitter taste sensitivity in Africa | Q34237203 | ||
| Taste perception for phenylthiocarbamide and food choice--a Hungarian twin study | Q34263222 | ||
| The receptors for mammalian sweet and umami taste | Q34278862 | ||
| PTC/PROP tasting: anatomy, psychophysics, and sex effects | Q34320144 | ||
| Bitter taste receptors for saccharin and acesulfame K. | Q34366879 | ||
| Genetics of individual differences in bitter taste perception: lessons from the PTC gene | Q34397990 | ||
| Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype | Q34399475 | ||
| Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol. | Q34416096 | ||
| Expression analysis of taste signal transduction molecules in the fungiform and circumvallate papillae of the rhesus macaque, Macaca mulatta. | Q34429003 | ||
| Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake | Q34478335 | ||
| Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults | Q34534157 | ||
| Flavour preferences in youth versus adults: a review | Q34540417 | ||
| Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. | Q34555312 | ||
| Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine | Q34666910 | ||
| Fatty acid transport across membranes: relevance to nutrition and metabolic pathology | Q34676034 | ||
| Major haplotypes of the human bitter taste receptor TAS2R41 encode functional receptors for chloramphenicol | Q34696807 | ||
| Supertasting and PROP bitterness depends on more than the TAS2R38 gene | Q34738906 | ||
| Diet and physical activity for the prevention of noncommunicable diseases in low- and middle-income countries: a systematic policy review | Q34775555 | ||
| The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance. | Q34989825 | ||
| Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes | Q35104334 | ||
| A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road | Q35120142 | ||
| Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tasting | Q35227940 | ||
| Assessing the quality of published genetic association studies in meta-analyses: the quality of genetic studies (Q-Genie) tool | Q35632029 | ||
| Genetics of human taste perception | Q35778310 | ||
| Relationship between bitter-taste receptor genotype and solid medication formulation usage among young children: a retrospective analysis. | Q35927348 | ||
| Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31. | Q35974622 | ||
| The examination of fatty acid taste with edible strips | Q36052893 | ||
| Oral Fat Sensing and CD36 Gene Polymorphism in Algerian Lean and Obese Teenagers | Q36329818 | ||
| Individual Differences Among Children in Sucrose Detection Thresholds: Relationship With Age, Gender, and Bitter Taste Genotype | Q36372315 | ||
| Oral sensory phenotype identifies level of sugar and fat required for maximal liking | Q36931140 | ||
| RGS6 variants are associated with dietary fat intake in Hispanics: the IRAS Family Study | Q36931962 | ||
| Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes | Q36981259 | ||
| Empirical evaluation of the Q-Genie tool: a protocol for assessment of effectiveness | Q37007081 | ||
| Do polymorphisms in chemosensory genes matter for human ingestive behavior? | Q37021453 | ||
| Common variants in the CD36 gene are associated with oral fat perception, fat preferences, and obesity in African Americans | Q37095831 | ||
| Genetic and environmental influences on food preferences in adolescence | Q37128706 | ||
| Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity? | Q37183916 | ||
| Genetic variation in taste and its influence on food selection | Q37237767 | ||
| Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31 | Q37265209 | ||
| GWAS of human bitter taste perception identifies new loci and reveals additional complexity of bitter taste genetics | Q37380173 | ||
| The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype | Q37592435 | ||
| Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6. | Q37702316 | ||
| Influence of salty food preference on daily salt intake in primary care | Q37721862 | ||
| Genetic variation in taste perception: does it have a role in healthy eating? | Q37811106 | ||
| Early influences on the development of food preferences | Q38105425 | ||
| Reactivity and stability of glucosinolates and their breakdown products in foods | Q38243992 | ||
| Obesity in Low- and Middle-Income Countries: Burden, Drivers, and Emerging Challenges | Q38772836 | ||
| Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children | Q38806245 | ||
| A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health. | Q38849704 | ||
| Suprathreshold measures of taste perception in children - Association with dietary quality and body weight | Q38943310 | ||
| Endogenous gustatory responses and gene expression profile of stably proliferating human taste cells isolated from fungiform papillae | Q39016241 | ||
| The A allele of cluster of differentiation 36 (CD36) SNP 1761667 associates with decreased lipid taste perception in obese Tunisian women | Q39277447 | ||
| CD36 AA genotype is associated with decreased lipid taste perception in young obese, but not lean, children | Q39434121 | ||
| Managing values in personal food systems | Q39567806 | ||
| Russian consumers' motives for food choice | Q39865673 | ||
| The importance of taste on dietary choice, behaviour and intake in a group of young adults | Q39924325 | ||
| PROP taster status, food preferences and consumption of high-calorie snacks and sweet beverages among 6-year-old ethnically diverse children | Q39995719 | ||
| The Influence of Sweet Taste Perception on Dietary Intake in Relation to Dental Caries and BMI in Saudi Arabian Schoolchildren | Q40039844 | ||
| Understanding the role of personality and alexithymia in food preferences and PROP taste perception | Q40067176 | ||
| Association between taste receptor (TAS) genes and the perception of wine characteristics. | Q40072804 | ||
| Variation in the TAS1R2 Gene, Sweet Taste Perception and Intake of Sugars | Q40637050 | ||
| Chemical senses | Q40728947 | ||
| Nature and nurture in children's food preferences | Q42640463 | ||
| Heritability of food preferences in young children | Q42687208 | ||
| Bitter receptor gene (TAS2R38) P49A genotypes and their associations with aversion to vegetables and sweet/fat foods in Malaysian subjects. | Q42781327 | ||
| Oral sensitivity to fatty acids, food consumption and BMI in human subjects | Q43144935 | ||
| Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans | Q43554114 | ||
| The effect of selected polymorphisms of the dopamine receptor gene DRD2 and the ANKK-1 on the preference of concentrations of sucrose solutions in men with alcohol dependence | Q43857415 | ||
| Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children | Q43909094 | ||
| Lactase persistence and bitter taste response: instrumental variables and mendelian randomization in epidemiologic studies of dietary factors and cancer risk | Q43987366 | ||
| Angiotensinogen gene polymorphisms and food-intake behavior in young, normal female subjects in Japan | Q44025745 | ||
| Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women | Q44032832 | ||
| Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype | Q44345036 | ||
| Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil | Q44542306 | ||
| Individual differences in perception of bitterness from capsaicin, piperine and zingerone | Q44748805 | ||
| The mammalian amiloride-insensitive non-specific salt taste receptor is a vanilloid receptor-1 variant | Q44897957 | ||
| Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. | Q45155834 | ||
| Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates | Q45216203 | ||
| Genetic variation in putative salt taste receptors and salt taste perception in humans. | Q45925255 | ||
| Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype. | Q45954498 | ||
| Genetic variation in the hTAS2R38 taste receptor and brassica vegetable intake | Q46292492 | ||
| Contribution of alpha-gustducin to taste-guided licking responses of mice. | Q46412730 | ||
| Leptin gene and leptin receptor gene polymorphisms are associated with sweet preference and obesity | Q46419804 | ||
| Positive selection on a high-sensitivity allele of the human bitter-taste receptor TAS2R16. | Q46623975 | ||
| Genetic, functional, and phenotypic diversity in TAS2R38-mediated bitter taste perception. | Q51028539 | ||
| Fatty acid translocase gene CD36 rs1527483 variant influences oral fat perception in Malaysian subjects. | Q51325908 | ||
| The -256T>C polymorphism in the apolipoprotein A-II gene promoter is associated with body mass index and food intake in the genetics of lipid lowering drugs and diet network study. | Q51472893 | ||
| Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women. | Q51744508 | ||
| Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes. | Q51891033 | ||
| Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults. | Q52890233 | ||
| Efficacy of exogenous oral zinc in treatment of patients with carbonic anhydrase VI deficiency. | Q53919876 | ||
| Variability in a taste-receptor gene determines whether we taste toxins in food. | Q55042453 | ||
| Taste and food preferences as predictors of dietary practices in young women | Q56503635 | ||
| Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners | Q57822922 | ||
| Genome-wide association study of genetic factors related to confectionery intake: Potential roles of theADIPOQgene | Q57918139 | ||
| Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Dise | Q59137378 | ||
| Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations | Q59601826 | ||
| Association of TAS2R38 variants with sweet food intake in children aged 1–6 years | Q60705181 | ||
| Human Genetic Polymorphisms in T1R1 and T1R3 Taste Receptor Subunits Affect Their Function | Q60907780 | ||
| Nonsynonymous single nucleotide polymorphisms in human tas1r1, tas1r3, and mGluR1 and individual taste sensitivity to glutamate | Q60907789 | ||
| Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 | Q62854162 | ||
| Exposure to Child-Directed TV Advertising and Preschoolers' Intake of Advertised Cereals | Q64119399 | ||
| Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance. | Q64926779 | ||
| Hedonic response of sucrose likers and dislikers to other gustatory stimuli | Q68042219 | ||
| Sensory assessment of fat content in fluid dairy products | Q68306569 | ||
| The relationship between salt intake and preferences for different salt levels in soup | Q70763539 | ||
| Salt taste transduction occurs through an amiloride-sensitive sodium transport pathway | Q71253442 | ||
| Fat preferences and fat consumption of 3- to 5-year-old children are related to parental adiposity | Q72351189 | ||
| Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes | Q73122930 | ||
| Fat perception is related to PROP taster status | Q73401797 | ||
| Genetic taste markers and preferences for vegetables and fruit of female breast care patients | Q73436854 | ||
| Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP) | Q73676103 | ||
| Fat preferences, dietary fat intake and body composition in children | Q73878506 | ||
| Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil | Q74035005 | ||
| Epithelial Na+ channel subunits in rat taste cells: localization and regulation by aldosterone | Q74604521 | ||
| Taste reactions to antithyroid substances | Q75522395 | ||
| Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young women | Q77939739 | ||
| PROP taster status is related to fat perception and preference | Q77939746 | ||
| Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation | Q79493743 | ||
| Variation in the human TAS1R taste receptor genes | Q79792380 | ||
| Human hedonic responses to sweetness: role of taste genetics and anatomy | Q80262292 | ||
| Chemical specificity in genetical differences of taste sensitivity | Q80664411 | ||
| Umami taste in mice uses multiple receptors and transduction pathways | Q83066102 | ||
| Taste perception and food choices | Q83131956 | ||
| Opiates, overeating and obesity: a psychogenetic analysis | Q83297461 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P304 | page(s) | 1272 | |
| P577 | publication date | 2019-12-19 | |
| P1433 | published in | Frontiers in Genetics | Q2499875 |
| P1476 | title | Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review | |
| P478 | volume | 10 |
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