| scholarly article | Q13442814 |
| P50 | author | Yoseph Asmelash Gebru | Q91349093 |
| P2093 | author name string | Kim Young-Soo | |
| Jun Hyun-Ii | |||
| Kim Kwang-Pyo | |||
| Kim Myung-Kon | |||
| P2860 | cites work | Structural profile of soluble and bound phenolic compounds in teff (Eragrostis tef) reveals abundance of distinctly different flavones in white and brown varieties | Q57462957 |
| Maize 16-kD γ-zein forms very unusual disulfide-bonded polymers in the endoplasmic reticulum: implications for prolamin evolution | Q58802603 | ||
| Fractionation of proteins from low-tannin sorghum grain | Q71301648 | ||
| Amaranth seed proteins: effect of defatting on extraction yield and on electrophoretic patterns | Q72320945 | ||
| Genome and transcriptome sequencing identifies breeding targets in the orphan crop tef (Eragrostis tef) | Q21266645 | ||
| Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 | Q25938983 | ||
| A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding | Q25938984 | ||
| Characterization of proteins from grain of different bread and durum wheat genotypes | Q34226099 | ||
| Are high-lysine cereal crops still a challenge? | Q36188741 | ||
| Essential amino acids: master regulators of nutrition and environmental footprint? | Q36979026 | ||
| Protein content and amino acids profile of pseudocereals. | Q40471008 | ||
| A comparison between the sulfhydryl reductants tris(2-carboxyethyl)phosphine and dithiothreitol for use in protein biochemistry | Q41685858 | ||
| Teff, an Orphan Cereal in the Chloridoideae, Provides Insights into the Evolution of Storage Proteins in Grasses | Q42232169 | ||
| Fractionation and properties of alkylated-reduced corn glutelin proteins | Q43647555 | ||
| Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions | Q43800541 | ||
| The content of amino-acids in white flour and bread | Q46249000 | ||
| Chemical composition and food uses of teff (Eragrostis tef). | Q46311892 | ||
| Chemical and biological study of the seeds of Eragrostis tef (Zucc.) Trotter. | Q46573947 | ||
| New Methods for Extraction and Quantitation of Zeins Reveal a High Content of gamma-Zein in Modified opaque-2 Maize | Q47922841 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 6 | |
| P921 | main subject | Eragrostis tef | Q843942 |
| P577 | publication date | 2019-06-11 | |
| P1433 | published in | Foods | Q27726931 |
| P1476 | title | Variations in Amino Acid and Protein Profiles in White versus Brown Teff (Eragrostis Tef) Seeds, and Effect of Extraction Methods on Protein Yields | |
| P478 | volume | 8 |
Search more.