| scholarly article | Q13442814 |
| P50 | author | Mirjana Pešić | Q55079373 |
| P2093 | author name string | Dejan Dodig | |
| Miroljub Barać | |||
| Dragana Ignjatović-Micić | |||
| Slađana Zilić | |||
| P2860 | cites work | Improving the protein content and composition of cereal grain | Q56094870 |
| Giant proteins with flour power | Q59049522 | ||
| Electrophoresis and chromatography of wheat proteins: available methods, and procedures for statistical evaluation of the data | Q68003423 | ||
| Sequence analysis of wheat grain allergens separated by two-dimensional electrophoresis with immobilized pH gradients | Q71583034 | ||
| The gluten response in children with celiac disease is directed toward multiple gliadin and glutenin peptides | Q34132641 | ||
| Chemistry of gluten proteins | Q34569726 | ||
| Serotonin release varies with brain tryptophan levels | Q34574035 | ||
| Mapping and proteomic analysis of albumin and globulin proteins in hexaploid wheat kernels (Triticum aestivum L.). | Q39996010 | ||
| Reliable and inexpensive colorimetric method for determining protein-bound tryptophan in maize kernels | Q43590863 | ||
| Peptide and protein molecular weight determination by electrophoresis using a high-molarity tris buffer system without urea | Q47208664 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 9 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | bread | Q7802 |
| wheat | Q15645384 | ||
| P304 | page(s) | 5878-5894 | |
| P577 | publication date | 2011-09-14 | |
| P1433 | published in | International Journal of Molecular Sciences | Q3153277 |
| P1476 | title | Characterization of proteins from grain of different bread and durum wheat genotypes | |
| P478 | volume | 12 |
| Q41075789 | A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods. |
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| Q48132361 | Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease. |
| Q92312695 | Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview |
| Q64054626 | Developmental and physiological responses of Brachypodium distachyon to fluctuating nitrogen availability |
| Q94511928 | Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to "rapid" and "slow" animal proteins |
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| Q33824988 | Genome-Wide Identification and Comparative Analysis of Albumin Family in Vertebrates. |
| Q93351453 | Gliadin protein antigenicity and health benefitting potential of Indian bread wheat (Triticum aestivum L.) varieties |
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| Q35366124 | Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis |
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