Short-chain fatty acids and gut microbiota in multiple sclerosis

scientific article published on 03 December 2018

Short-chain fatty acids and gut microbiota in multiple sclerosis is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1111/ANE.13045
P698PubMed publication ID30427062

P50authorPernille MelbyeQ93066503
Anna OlssonQ89718718
P2093author name stringAnnette Bang Oturai
Helle B Søndergaard
Tue H Hansen
P2860cites workPreferred reporting items for systematic reviews and meta-analyses: the PRISMA statementQ27860606
P433issue3
P921main subjectmultiple sclerosisQ8277
P304page(s)208-219
P577publication date2018-12-03
P1433published inActa Neurologica ScandinavicaQ4676732
P1476titleShort-chain fatty acids and gut microbiota in multiple sclerosis
P478volume139

Reverse relations

cites work (P2860)
Q98177691Alterations in Circulating Fatty Acid Are Associated With Gut Microbiota Dysbiosis and Inflammation in Multiple Sclerosis
Q100694558Gut microbial molecules in behavioural and neurodegenerative conditions
Q90268244In Vitro Fermentation Characteristics for Different Ratios of Soluble to Insoluble Dietary Fiber by Fresh Fecal Microbiota from Growing Pigs
Q64986099Manipulation of Gut Microbiota Influences Immune Responses, Axon Preservation, and Motor Disability in a Model of Progressive Multiple Sclerosis.
Q93052035Multiple Sclerosis and Cancer: The Ying-Yang Effect of Disease Modifying Therapies
Q92082162Nutritional Modulation of Immune and Central Nervous System Homeostasis: The Role of Diet in Development of Neuroinflammation and Neurological Disease
Q92330463Primary progressive multiple sclerosis in a Russian cohort: relationship with gut bacterial diversity
Q61818118The Interaction between Viral and Environmental Risk Factors in the Pathogenesis of Multiple Sclerosis

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