| scholarly article | Q13442814 |
| P356 | DOI | 10.1093/AJCN/41.1.13 |
| P698 | PubMed publication ID | 4038429 |
| P2093 | author name string | J D Cook | |
| S R Lynch | |||
| T A Morck | |||
| S A Dassenko | |||
| J L Beard | |||
| P433 | issue | 1 | |
| P304 | page(s) | 13-20 | |
| P577 | publication date | 1985-01-01 | |
| P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
| P1476 | title | Soy protein products and heme iron absorption in humans | |
| P478 | volume | 41 |
| Q35835798 | Bioactive dietary polyphenols inhibit heme iron absorption in a dose-dependent manner in human intestinal Caco-2 cells |
| Q56518919 | Clinical studies of hip: An oral heme-iron product |
| Q42153327 | Determination of iron absorption by rat bioassay. Evaluation of methods of dosing59Fe on radioiron absorption from plant diets |
| Q39590784 | Effect of dietary protein on heme iron uptake by Caco-2 cells. |
| Q60724625 | Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked products |
| Q44017327 | Impact of tofu or tofu + orange juice on hematological indices of lacto-ovo vegetarian females |
| Q42500687 | Induction of heme oxygenase in intestinal epithelial cells: studies in Caco-2 cell cultures |
| Q44743014 | Iron supplementation |
| Q38213050 | Is solubility in vitro a reliable predictor of iron bioavailability? |
| Q68850202 | Long-term consumption of beef extended with soy protein by children, women and men: III. Iron absorption by adult men |
| Q68850198 | Long-term consumption of beef extended with soy protein by men, women and children: II. Effects on iron status |
| Q36329781 | The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption. |
Search more.