| scholarly article | Q13442814 |
| P50 | author | Marco Gobbetti | Q41672947 |
| Danilo Ercolini | Q42621662 | ||
| Maria De Angelis | Q43219926 | ||
| Raffaella Di Cagno | Q43219937 | ||
| Diana I Serrazanetti | Q56985778 | ||
| Ruggiero Francavilla | Q57013133 | ||
| Francesca De Filippis | Q57063388 | ||
| Giorgia Gozzi | Q57306880 | ||
| P2093 | author name string | Ilaria De Pasquale | |
| Lucia Vannini | |||
| Sonya Siragusa | |||
| Maria Piccolo | |||
| Michele Di Toma | |||
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| P433 | issue | 11 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | hexadecane | Q150843 |
| food science | Q1637030 | ||
| P304 | page(s) | 3416-3425 | |
| P577 | publication date | 2014-03-21 | |
| P1433 | published in | Applied and Environmental Microbiology | Q4781593 |
| P1476 | title | Salivary microbiota and metabolome associated with celiac disease | |
| P478 | volume | 80 |
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