| scholarly article | Q13442814 |
| P50 | author | John Edward Blundell | Q59903179 |
| P2093 | author name string | Reid C | |
| Hughes DA | |||
| Elia M | |||
| Stubbs RJ | |||
| King N | |||
| Johnstone AM | |||
| Rowley E | |||
| Stratton R | |||
| Delargy H | |||
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| P433 | issue | 4 | |
| P921 | main subject | appetite | Q28578 |
| human subject research project | Q1331083 | ||
| P304 | page(s) | 405-415 | |
| P577 | publication date | 2000-10-01 | |
| P13046 | publication type of scholarly work | review article | Q7318358 |
| P1433 | published in | British Journal of Nutrition | Q4970206 |
| P1476 | title | The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings | |
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| Q46114445 | Agreement between paper and pen visual analogue scales and a wristwatch-based electronic appetite rating system (PRO-Diary), for continuous monitoring of free-living subjective appetite sensations in 7–10year old children |
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| Q28075553 | Analysis of energy metabolism in humans: A review of methodologies |
| Q90745535 | Appetite Assessment of Hospitalized Cancer Patients in Brazil - A Validation Study |
| Q37686611 | Appetite Response among Those Susceptible or Resistant to Obesity |
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| Q90164054 | Appetite-Suppressing and Satiety-Increasing Bioactive Phytochemicals: A Systematic Review |
| Q33268539 | Application of adenosine 5'-triphosphate (ATP) infusions in palliative home care: design of a randomized clinical trial |
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| Q38006778 | Assessment tools in obesity - psychological measures, diet, activity, and body composition |
| Q37306044 | Associations between macronutrient intake and self-reported appetite and fasting levels of appetite hormones: results from the Optimal Macronutrient Intake Trial to Prevent Heart Disease |
| Q35096723 | Attentional bias to food cues in youth with loss of control eating |
| Q35137327 | Bath Breakfast Project (BBP)--examining the role of extended daily fasting in human energy balance and associated health outcomes: study protocol for a randomised controlled trial [ISRCTN31521726]. |
| Q48651908 | Beverage viscosity is inversely related to postprandial hunger in humans |
| Q40815972 | Brain reward-system activation in response to anticipation and consumption of palatable food is altered by glucagon-like peptide-1 receptor activation in humans |
| Q24606705 | Breakfast with glycomacropeptide compared with amino acids suppresses plasma ghrelin levels in individuals with phenylketonuria |
| Q50931713 | Breaking up prolonged sitting time with walking does not affect appetite or gut hormone concentrations but does induce an energy deficit and suppresses postprandial glycaemia in sedentary adults |
| Q35577488 | Cancer anorexia: clinical implications, pathogenesis, and therapeutic strategies |
| Q44307883 | Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite |
| Q41389241 | Changes in appetite, energy intake, body composition, and circulating ghrelin constituents during an incremental trekking ascent to high altitude |
| Q40282572 | Co-ingestion of essence of chicken to moderate glycaemic response of bread |
| Q48419593 | Colestyramine slows gastric emptying of liquids and reduces appetite in healthy subjects |
| Q50852744 | Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese. |
| Q34313563 | Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans. |
| Q47111410 | Comparative effects of intraduodenal amino acid infusions on food intake and gut hormone release in healthy males. |
| Q39800940 | Compared to Sleeve Gastrectomy, Duodenal-Jejunal Bypass with Sleeve Gastrectomy Gives Better Glycemic Control in T2DM Patients, with a Lower β-Cell Response and Similar Appetite Sensations: Mixed-Meal Study |
| Q35019185 | Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial |
| Q38623915 | Comparison of the Effects of Goat Dairy and Cow Dairy Based Breakfasts on Satiety, Appetite Hormones, and Metabolic Profile |
| Q46478380 | Comparison of the effects of a high- and normal-casein breakfast on satiety, 'satiety' hormones, plasma amino acids and subsequent energy intake |
| Q48249747 | Comparison of the effects of a liquid yogurt and chocolate bars on satiety: a multidimensional approach |
| Q48626877 | Computerized Self-Administered Measures of Mood and Appetite for Older Adults: The Novel Assessment of Nutrition and Ageing Toolkit. |
| Q38657895 | Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli. |
| Q36633731 | Daily Rhythms of Hunger and Satiety in Healthy Men during One Week of Sleep Restriction and Circadian Misalignment |
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| Q34762282 | Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans |
| Q91807727 | Differential Effects of Monounsaturated and Polyunsaturated Fats on Satiety and Gut Hormone Responses in Healthy Subjects |
| Q37169608 | Differential effects of hunger and satiety on insular cortex and hypothalamic functional connectivity |
| Q38268758 | Do ketogenic diets really suppress appetite? A systematic review and meta-analysis |
| Q47284529 | Does a high-protein diet improve weight loss in overweight and obese children? |
| Q93389786 | Does an increased intake of added sugar affect appetite in overweight or obese adults, when compared with lower intakes? A systematic review of the literature |
| Q43967832 | Effect of BMI and binge eating on food reward and energy intake: further evidence for a binge eating subtype of obesity |
| Q35825609 | Effect of PGX, a novel functional fibre supplement, on subjective ratings of appetite in overweight and obese women consuming a 3-day structured, low-calorie diet. |
| Q35671747 | Effect of Ramadan fasting on metabolic markers, body composition, and dietary intake in Emiratis of Ajman (UAE) with metabolic syndrome |
| Q46417065 | Effect of a cellulose-containing weight-loss supplement on gastric emptying and sensory functions. |
| Q37629057 | Effect of a dairy- and calcium-rich diet on weight loss and appetite during energy restriction in overweight and obese adults: a randomized trial. |
| Q35808974 | Effect of different protein sources on satiation and short-term satiety when consumed as a starter |
| Q31168973 | Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety |
| Q47180661 | Effect of meal size and texture on gastric pouch emptying and glucagon-like peptide 1 after gastric bypass surgery |
| Q61455743 | Effect of nerve electrical stimulation for treating chemotherapy-induced nausea and vomiting in patients with advanced gastric cancer: A randomized controlled trial |
| Q47382325 | Effect of reducing portion size at a compulsory meal on later energy intake, gut hormones, and appetite in overweight adults |
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| Q79088004 | Effect of sensory perception of foods on appetite and food intake: a review of studies on humans |
| Q48124060 | Effect of sitagliptin on glucose control in type 2 diabetes mellitus after Roux-en-Y gastric bypass surgery. |
| Q35610520 | Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial |
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| Q34369466 | Effects of Chemosignals from Sad Tears and Postprandial Plasma on Appetite and Food Intake in Humans |
| Q97527618 | Effects of Dietary Carbohydrate Content on Circulating Metabolic Fuel Availability in the Postprandial State |
| Q36633238 | Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses |
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| Q37735509 | Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content |
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| Q34524952 | Evaluation of yellow pea fibre supplementation on weight loss and the gut microbiota: a randomized controlled trial |
| Q37240294 | Examination of food reward and energy intake under laboratory and free-living conditions in a trait binge eating subtype of obesity |
| Q33700386 | Exercise training during normobaric hypoxic confinement does not alter hormonal appetite regulation. |
| Q34450410 | Fasting leptin and appetite responses induced by a 4-day 65%-energy-restricted diet |
| Q30940955 | Fat emulsion intragastric stability and droplet size modulate gastrointestinal responses and subsequent food intake in young adults. |
| Q33779022 | Fluid or fuel? The context of consuming a beverage is important for satiety. |
| Q46169741 | Food cravings and food cue responding across the menstrual cycle in a non-eating disordered sample |
| Q47225019 | Food volume effects on intake and appetite in women with binge-eating disorder and weight-matched controls |
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| Q36395927 | Greater hunger and less restraint predict weight loss success with phentermine treatment |
| Q86327391 | Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study |
| Q35860576 | Gut microbiota manipulation with prebiotics in patients with non-alcoholic fatty liver disease: a randomized controlled trial protocol |
| Q36429496 | Higher Eating Frequency Does Not Decrease Appetite in Healthy Adults |
| Q51297676 | Hunger and satiety responses to high-fat meals of varying fatty acid composition in women with obesity |
| Q44283286 | Hunger and thirst numeric rating scales are not valid estimates for gastric content volumes: a prospective investigation in healthy children |
| Q55450681 | Hunger, Food Cravings, and Diet Satisfaction are Related to Changes in Body Weight During a 6-Month Behavioral Weight Loss Intervention: The Beef WISE Study. |
| Q57171491 | Identifying behavioral phenotypes for childhood obesity |
| Q47126717 | Impact of chemotherapy on perceptions related to food intake in women with breast cancer: A prospective study. |
| Q51295989 | Impact of nutritional labelling on 10-d energy intake, appetite perceptions and attitudes towards food |
| Q48217848 | Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread. |
| Q36485312 | Inadequate dietary protein increases hunger and desire to eat in younger and older men. |
| Q35539351 | Increased 24-hour ad libitum food intake is associated with lower plasma irisin concentrations the following morning in adult humans |
| Q57115133 | Increased Bile Acids and FGF19 After Sleeve Gastrectomy and Roux-en-Y Gastric Bypass Correlate with Improvement in Type 2 Diabetes in a Randomized Trial |
| Q47270820 | Individual variability following 12 weeks of supervised exercise: identification and characterization of compensation for exercise-induced weight loss |
| Q47179869 | Influence of dietary macronutrient composition on eating behaviour and self-perception in young women undergoing weight management |
| Q48042043 | Intermittent fasting, energy balance and associated health outcomes in adults: study protocol for a randomised controlled trial |
| Q64289188 | Investigating the effect of sex and ketosis on weight-loss-induced changes in appetite |
| Q89181540 | Investigation of the long-term sustainability of changes in appetite after weight loss |
| Q64256133 | Issues in Measuring and Interpreting Human Appetite (Satiety/Satiation) and Its Contribution to Obesity |
| Q43902544 | Ketosis and appetite-mediating nutrients and hormones after weight loss. |
| Q35212860 | Lifestyle and health status in a sample of Swedish women four years after pregnancy: a comparison of women with a history of normal pregnancy and women with a history of gestational diabetes mellitus |
| Q48175884 | Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety |
| Q36915027 | Liquid and solid meal replacement products differentially affect postprandial appetite and food intake in older adults |
| Q47347342 | Long-Term Persistence of Hormonal Adaptations to Weight Loss |
| Q54879432 | Mechanisms responsible for homeostatic appetite control: theoretical advances and practical implications |
| Q44360327 | Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men. |
| Q30602614 | Mental imagery interventions reduce subsequent food intake only when self-regulatory resources are available. |
| Q38769371 | Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents |
| Q79198858 | Moderate physical activity permits acute coupling between serum leptin and appetite–satiety measures in obese women |
| Q48410587 | Motivational effects of 12-week moderately restrictive diets with or without special attention to the Glycaemic Index of foods |
| Q48938502 | Mouth rinsing with a sweet solution increases energy expenditure and decreases appetite during 60 min of self-regulated walking exercise. |
| Q35596040 | No effects of Korean pine nut triacylglycerol on satiety and energy intake |
| Q38293145 | Novel MCH1 receptor antagonists: a patent review |
| Q92800463 | Novel Methodological Considerations Regarding the Use of Visual Analog Scale (VAS) Appetite Questionnaires in Tightly Controlled Feeding Trials |
| Q51470361 | Nutrition Labels Decrease Energy Intake in Adults Consuming Lunch in the Laboratory |
| Q47209165 | Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate |
| Q37710372 | Pharmacological management of appetite expression in obesity |
| Q34304732 | Phaseolus vulgaris extract affects glycometabolic and appetite control in healthy human subjects. |
| Q90027750 | Physiological Predictors of Weight Regain at 1-Year Follow-Up in Weight-Reduced Adults with Obesity |
| Q41465500 | Plant-rich mixed meals based on Palaeolithic diet principles have a dramatic impact on incretin, peptide YY and satiety response, but show little effect on glucose and insulin homeostasis: an acute-effects randomised study. |
| Q84422948 | Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males-a randomized controlled cross-over study |
| Q21245919 | Popcorn is more satiating than potato chips in normal-weight adults |
| Q52878008 | Post-prandial anorexigenic gut peptide, appetite and glucometabolic responses at different eating rates in obese patients undergoing laparoscopic sleeve gastrectomy. |
| Q48420945 | Postprandial glycemia and appetite sensations in response to porridge made with rolled and pinhead oats |
| Q48058281 | Potential involvement of lactate and interleukin-6 in the appetite-regulatory hormonal response to an acute exercise bout |
| Q38972138 | Pre- and within-meal effects of fluid dairy products on appetite, food intake, glycemia, and regulatory hormones in children |
| Q34287236 | Preventing gastric sieving by blending a solid/water meal enhances satiation in healthy humans. |
| Q34663457 | Project TwEATs. A feasibility study testing the use of automated text messaging to monitor appetite ratings in a free-living population |
| Q51581692 | Pubertal status, pre-meal drink composition, and later meal timing interact in determining children's appetite and food intake |
| Q61798231 | Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria |
| Q41135173 | Quasi-prospective, real-life monitoring of food craving post-bariatric surgery: comparison with overweight and normal weight women |
| Q50668933 | Regular consumption of a cereal breakfast. Effects on mood and body image satisfaction in adult non-obese women |
| Q48561729 | Relation between food intake and visual analogue scale ratings of appetite and other sensations in healthy older and young subjects |
| Q59797861 | Relationship between food perceptions and health-related quality of life in a prospective study with breast cancer patients undergoing chemotherapy |
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| Q47174424 | Research into food portion size: methodological aspects and applications |
| Q51848196 | Reward activity in satiated overweight women is decreased during unbiased viewing but increased when imagining taste: an event-related fMRI study |
| Q34817626 | Rye kernel breakfast increases satiety in the afternoon - an effect of food structure |
| Q61812167 | Satiating Effect of High Protein Diets on Resistance-Trained Subjects in Energy Deficit |
| Q97523027 | Sensitization of the reinforcing value of food: a novel risk factor for overweight in adolescents |
| Q28387665 | Sleep restriction enhances the daily rhythm of circulating levels of endocannabinoid 2-arachidonoylglycerol |
| Q91809274 | Sourdough Fermented Breads are More Digestible than Those Started with Baker's Yeast Alone: An In Vivo Challenge Dissecting Distinct Gastrointestinal Responses |
| Q42152213 | Specific food structures supress appetite through reduced gastric emptying rate |
| Q84517345 | Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men |
| Q55360581 | Study protocol for the FITR Heart Study: Feasibility, safety, adherence, and efficacy of high intensity interval training in a hospital-initiated rehabilitation program for coronary heart disease. |
| Q50894498 | Subjects with isolated GH deficiency due to a null GHRHR mutation eat proportionally more, but healthier than controls |
| Q51275966 | Test-meal palatability is associated with overconsumption but better represents preceding changes in appetite in non-obese males. |
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| Q36211736 | The Bitter Taste Receptor Agonist Quinine Reduces Calorie Intake and Increases the Postprandial Release of Cholecystokinin in Healthy Subjects. |
| Q47287090 | The EMPOWER study: randomized, prospective, double-blind, multicenter trial of vagal blockade to induce weight loss in morbid obesity. |
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| Q36569991 | The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women |
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| Q37000881 | Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast |
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