Testing food-related inhibitory control to high- and low-calorie food stimuli: Electrophysiological responses to high-calorie food stimuli predict calorie and carbohydrate intake

scientific article

Testing food-related inhibitory control to high- and low-calorie food stimuli: Electrophysiological responses to high-calorie food stimuli predict calorie and carbohydrate intake is …
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scholarly articleQ13442814

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P356DOI10.1111/PSYP.12860
P698PubMed publication ID28338210

P50authorMichael J LarsonQ50541761
Kaylie CarbineQ59691098
Bruce W BaileyQ87858198
P2093author name stringJames D LeCheminant
Larry A Tucker
Edward Christensen
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P433issue7
P921main subjectelectrophysiologyQ1154774
P304page(s)982-997
P577publication date2017-03-24
P1433published inPsychophysiologyQ15716416
P1476titleTesting food-related inhibitory control to high- and low-calorie food stimuli: Electrophysiological responses to high-calorie food stimuli predict calorie and carbohydrate intake
P478volume54

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cites work (P2860)
Q97066935Effect of Short-Term Transcutaneous Vagus Nerve Stimulation (tVNS) on Brain Processing of Food Cues: An Electrophysiological Study
Q52643509Food product health warnings promote dietary self-control through reductions in neural signals indexing food cue reactivity

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