| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1018428584 |
| P356 | DOI | 10.1186/S12917-014-0196-5 |
| P932 | PMC publication ID | 4158062 |
| P698 | PubMed publication ID | 25323005 |
| P5875 | ResearchGate publication ID | 267043272 |
| P2093 | author name string | Klaus Eder | |
| Denise K Gessner | |||
| Erika Most | |||
| Anja Fiesel | |||
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| Inhibition of the pro-inflammatory NF-κB pathway by a grape seed and grape marc meal extract in intestinal epithelial cells | Q39710306 | ||
| Commensal bacteria can enter colonic epithelial cells and induce proinflammatory cytokine secretion: a possible pathogenic mechanism of ulcerative colitis | Q39860570 | ||
| Identification of NF-κB modulation capabilities within human intestinal commensal bacteria | Q41907716 | ||
| Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats. | Q42486612 | ||
| Comparative effect of green tea, chokeberry and honeysuckle polyphenols on nutrients and mineral absorption and digestibility in rats | Q43164608 | ||
| Comparison of four microbial enzymes in Clostridia and Bacteroides isolated from human feces | Q44132076 | ||
| Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks | Q44778912 | ||
| Improved extraction of PCR-quality community DNA from digesta and fecal samples | Q44902635 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P921 | main subject | feces | Q496 |
| polyphenol | Q290439 | ||
| P304 | page(s) | 196 | |
| P577 | publication date | 2014-09-04 | |
| P1433 | published in | BMC Veterinary Research | Q15751340 |
| P1476 | title | Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs | |
| P478 | volume | 10 |
| Q42701675 | A polyphenol-enriched diet and Ascaris suum infection modulate mucosal immune responses and gut microbiota composition in pigs |
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| Q50445795 | Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivars |
| Q64122818 | Dietary raisin intake has limited effect on gut microbiota composition in adult volunteers |
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| Q57031183 | Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine |
| Q59336634 | Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on transcriptome in growing-finishing Italian Large White pigs |
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| Q30316307 | Effects of dietary fats rich in lauric and myristic acid on performance, intestinal morphology, gut microbes, and meat quality in broilers |
| Q90025451 | Effects of dietary grape seed polyphenols supplementation during late gestation and lactation on antioxidant status in serum and immunoglobulin content in colostrum of multiparous sows1 |
| Q39453744 | Effects of polyphenol-rich plant products from grape or hop as feed supplements on the expression of inflammatory, antioxidative, cytoprotective and endoplasmic reticulum stress-related genes and the antioxidative status in the liver of piglets |
| Q64261716 | Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations |
| Q47919192 | Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets |
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| Q42368485 | Lactobacillus plantarum BSGP201683 Isolated from Giant Panda Feces Attenuated Inflammation and Improved Gut Microflora in Mice Challenged with Enterotoxigenic Escherichia coli |
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| Q28085601 | Phytogenic compounds as alternatives to in-feed antibiotics: potentials and challenges in application |
| Q38908079 | Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals |
| Q64888674 | Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs-Kidneys, Liver, and Spleen of Piglets. |
| Q26770975 | Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches |
| Q61803834 | The Impact of Dietary Grape Seed Meal on Healthy and Aflatoxin B1 Afflicted Microbiota of Pigs after Weaning |
| Q28070164 | Use of Plant Extracts as an Effective Manner to Control Clostridium perfringens Induced Necrotic Enteritis in Poultry |
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