scholarly article | Q13442814 |
P356 | DOI | 10.1017/S0007114520000082 |
P698 | PubMed publication ID | 31928547 |
P50 | author | Xiao Xu | Q92583948 |
P2093 | author name string | Lin Zhang | |
Yulan Liu | |||
Guolong Zhang | |||
Qin Qin | |||
Xiuying Wang | |||
Cheng Yu | |||
Longmei Wang | |||
Hongwei Hua | |||
Pengwei He | |||
P2860 | cites work | Polyphenols, inflammation, and cardiovascular disease | Q24628815 |
Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method | Q25938999 | ||
Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs | Q34151091 | ||
Evaluation of antioxidant activities of ampelopsin and its protective effect in lipopolysaccharide-induced oxidative stress piglets | Q34277198 | ||
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism | Q34355154 | ||
Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis | Q35081904 | ||
Dietary arginine supplementation of mice alters the microbial population and activates intestinal innate immunity | Q35132087 | ||
The role of tumour necrosis factor-α and tumour necrosis factor receptor signalling in inflammation-associated systemic genotoxicity | Q35621836 | ||
Effects of the dietary protein level on the microbial composition and metabolomic profile in the hindgut of the pig. | Q35883158 | ||
Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs | Q35943705 | ||
Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet | Q35995715 | ||
Fatty acids, inflammation and intestinal health in pigs | Q36045305 | ||
Effect of early antibiotic administration on cecal bacterial communities and their metabolic profiles in pigs fed diets with different protein levels | Q36183632 | ||
Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs | Q36691248 | ||
Apple polyphenol extract improves insulin sensitivity in vitro and in vivo in animal models of insulin resistance. | Q36855734 | ||
Gut microbiota, host health, and polysaccharides | Q38070950 | ||
Short-chain fatty acids, GPR41 and GPR43 ligands, inhibit TNF-α-induced MCP-1 expression by modulating p38 and JNK signaling pathways in human renal cortical epithelial cells | Q38711362 | ||
Elucidating pathways of Toxoplasma gondii invasion in the gastrointestinal tract: involvement of the tight junction protein occludin | Q38852085 | ||
Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals | Q38908079 | ||
Inflammatory disease caused by intestinal pathobionts | Q39131979 | ||
Hepatic tight junctions: from viral entry to cancer metastasis | Q42935421 | ||
Dietary supplementation of aspartate enhances intestinal integrity and energy status in weanling piglets after lipopolysaccharide challenge | Q44872695 | ||
Dietary arginine supplementation alleviates intestinal mucosal disruption induced by Escherichia coli lipopolysaccharide in weaned pigs | Q46753293 | ||
Suitability of saliva cortisol as a biomarker for hypothalamic-pituitary-adrenal axis activation assessment, effects of feeding actions, and immunostimulatory challenges in dairy cows. | Q48684875 | ||
Application of KRL test to assess total antioxidant activity in pigs: sensitivity to dietary antioxidants. | Q50504101 | ||
Interaction of zearalenone and soybean isoflavone in diets on the growth performance, organ development and serum parameters in prepubertal gilts. | Q51419732 | ||
Medium-chain TAG improve intestinal integrity by suppressing toll-like receptor 4, nucleotide-binding oligomerisation domain proteins and necroptosis signalling in weanling piglets challenged with lipopolysaccharide. | Q51735927 | ||
Effects of Chromium Methionine Supplementation with Different Sources of Zinc on Growth Performance, Carcass Traits, Meat Quality, Serum Metabolites, Endocrine Parameters, and the Antioxidant Status in Growing-Finishing Pigs. | Q52744363 | ||
Asparagine attenuates intestinal injury, improves energy status and inhibits AMP-activated protein kinase signalling pathways in weaned piglets challenged with Escherichia coli lipopolysaccharide. | Q53377997 | ||
Intestinal challenge with enterotoxigenic Escherichia coli in pigs, and nutritional intervention to prevent postweaning diarrhea. | Q55022395 | ||
Glycine Relieves Intestinal Injury by Maintaining mTOR Signaling and Suppressing AMPK, TLR4, and NOD Signaling in Weaned Piglets after Lipopolysaccharide Challenge | Q57100072 | ||
Integrated adrenal, somatotropic, and immune responses of growing pigs to treatment with lipopolysaccharide | Q74043913 | ||
Fish oil attenuates liver injury caused by LPS in weaned pigs associated with inhibition of TLR4 and nucleotide-binding oligomerization domain protein signaling pathways | Q85935621 | ||
Cinnamon Polyphenol Extract and Insulin Regulate Diacylglycerol Acyltransferase Gene Expression in Mouse Adipocytes and Macrophages | Q91021887 | ||
Lentinan modulates intestinal microbiota and enhances barrier integrity in a piglet model challenged with lipopolysaccharide | Q91025132 | ||
P433 | issue | 8 | |
P921 | main subject | lipopolysaccharide | Q421804 |
P304 | page(s) | 881-891 | |
P577 | publication date | 2020-01-13 | |
P1433 | published in | British Journal of Nutrition | Q4970206 |
P1476 | title | Holly polyphenols alleviate intestinal inflammation and alter microbiota composition in lipopolysaccharide-challenged pigs | |
P478 | volume | 123 |
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