Holly polyphenols alleviate intestinal inflammation and alter microbiota composition in lipopolysaccharide-challenged pigs

scientific article published on 13 January 2020

Holly polyphenols alleviate intestinal inflammation and alter microbiota composition in lipopolysaccharide-challenged pigs is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1017/S0007114520000082
P698PubMed publication ID31928547

P50authorXiao XuQ92583948
P2093author name stringLin Zhang
Yulan Liu
Guolong Zhang
Qin Qin
Xiuying Wang
Cheng Yu
Longmei Wang
Hongwei Hua
Pengwei He
P2860cites workPolyphenols, inflammation, and cardiovascular diseaseQ24628815
Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT MethodQ25938999
Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigsQ34151091
Evaluation of antioxidant activities of ampelopsin and its protective effect in lipopolysaccharide-induced oxidative stress pigletsQ34277198
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolismQ34355154
Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesisQ35081904
Dietary arginine supplementation of mice alters the microbial population and activates intestinal innate immunityQ35132087
The role of tumour necrosis factor-α and tumour necrosis factor receptor signalling in inflammation-associated systemic genotoxicityQ35621836
Effects of the dietary protein level on the microbial composition and metabolomic profile in the hindgut of the pig.Q35883158
Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in PigsQ35943705
Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber DietQ35995715
Fatty acids, inflammation and intestinal health in pigsQ36045305
Effect of early antibiotic administration on cecal bacterial communities and their metabolic profiles in pigs fed diets with different protein levelsQ36183632
Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigsQ36691248
Apple polyphenol extract improves insulin sensitivity in vitro and in vivo in animal models of insulin resistance.Q36855734
Gut microbiota, host health, and polysaccharidesQ38070950
Short-chain fatty acids, GPR41 and GPR43 ligands, inhibit TNF-α-induced MCP-1 expression by modulating p38 and JNK signaling pathways in human renal cortical epithelial cellsQ38711362
Elucidating pathways of Toxoplasma gondii invasion in the gastrointestinal tract: involvement of the tight junction protein occludinQ38852085
Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animalsQ38908079
Inflammatory disease caused by intestinal pathobiontsQ39131979
Hepatic tight junctions: from viral entry to cancer metastasisQ42935421
Dietary supplementation of aspartate enhances intestinal integrity and energy status in weanling piglets after lipopolysaccharide challengeQ44872695
Dietary arginine supplementation alleviates intestinal mucosal disruption induced by Escherichia coli lipopolysaccharide in weaned pigsQ46753293
Suitability of saliva cortisol as a biomarker for hypothalamic-pituitary-adrenal axis activation assessment, effects of feeding actions, and immunostimulatory challenges in dairy cows.Q48684875
Application of KRL test to assess total antioxidant activity in pigs: sensitivity to dietary antioxidants.Q50504101
Interaction of zearalenone and soybean isoflavone in diets on the growth performance, organ development and serum parameters in prepubertal gilts.Q51419732
Medium-chain TAG improve intestinal integrity by suppressing toll-like receptor 4, nucleotide-binding oligomerisation domain proteins and necroptosis signalling in weanling piglets challenged with lipopolysaccharide.Q51735927
Effects of Chromium Methionine Supplementation with Different Sources of Zinc on Growth Performance, Carcass Traits, Meat Quality, Serum Metabolites, Endocrine Parameters, and the Antioxidant Status in Growing-Finishing Pigs.Q52744363
Asparagine attenuates intestinal injury, improves energy status and inhibits AMP-activated protein kinase signalling pathways in weaned piglets challenged with Escherichia coli lipopolysaccharide.Q53377997
Intestinal challenge with enterotoxigenic Escherichia coli in pigs, and nutritional intervention to prevent postweaning diarrhea.Q55022395
Glycine Relieves Intestinal Injury by Maintaining mTOR Signaling and Suppressing AMPK, TLR4, and NOD Signaling in Weaned Piglets after Lipopolysaccharide ChallengeQ57100072
Integrated adrenal, somatotropic, and immune responses of growing pigs to treatment with lipopolysaccharideQ74043913
Fish oil attenuates liver injury caused by LPS in weaned pigs associated with inhibition of TLR4 and nucleotide-binding oligomerization domain protein signaling pathwaysQ85935621
Cinnamon Polyphenol Extract and Insulin Regulate Diacylglycerol Acyltransferase Gene Expression in Mouse Adipocytes and MacrophagesQ91021887
Lentinan modulates intestinal microbiota and enhances barrier integrity in a piglet model challenged with lipopolysaccharideQ91025132
P433issue8
P921main subjectlipopolysaccharideQ421804
P304page(s)881-891
P577publication date2020-01-13
P1433published inBritish Journal of NutritionQ4970206
P1476titleHolly polyphenols alleviate intestinal inflammation and alter microbiota composition in lipopolysaccharide-challenged pigs
P478volume123

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