| review article | Q7318358 |
| scholarly article | Q13442814 |
| P50 | author | Begoña Olmedilla-Alonso | Q53799387 |
| P2093 | author name string | Blanco I | |
| Granado F | |||
| Olmedilla B | |||
| P2860 | cites work | Separation and identification of carotenoids and their oxidation products in the extracts of human plasma | Q28316932 |
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| Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands Cohort Study | Q28361237 | ||
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| Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries | Q32166645 | ||
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| A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study. | Q43604478 | ||
| No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects | Q43667353 | ||
| Plasma antioxidant vitamins and carotenoids and age-related cataract | Q43802240 | ||
| Dietary antioxidant intake and incidence of early age-related maculopathy: the Blue Mountains Eye Study | Q44238476 | ||
| Lutein, but not alpha-tocopherol, supplementation improves visual function in patients with age-related cataracts: a 2-y double-blind, placebo-controlled pilot study | Q44266631 | ||
| Analysis of carotenoids in human and animal tissues | Q44865778 | ||
| Oxygenated carotenoid lutein and progression of early atherosclerosis: the Los Angeles atherosclerosis study | Q46328391 | ||
| A one year study of the macular pigment: the effect of 140 days of a lutein supplement. | Q50527829 | ||
| Association of serum vitamin levels, LDL susceptibility to oxidation, and autoantibodies against MDA-LDL with carotid atherosclerosis. A case-control study. The ARIC Study Investigators. Atherosclerosis Risk in Communities. | Q50950280 | ||
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| Food habits of Canadians: lutein and lycopene intake in the Canadian population. | Q51954145 | ||
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| Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States. | Q54090766 | ||
| Identification, quantification, and relative concentrations of carotenoids and their metabolites in human milk and serum. | Q54299059 | ||
| Dietary intake of vegetables and fruits among adults in five regions of Spain. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition | Q57252117 | ||
| CHEMOPREVENTION OF LUNG CANCER: The Rise and Demise of Beta-Carotene | Q57268013 | ||
| Carotenoid Content of U.S. Foods: An Update of the Database | Q60461866 | ||
| Serum Antioxidants and Age-Related Macular Degeneration in a Population-Based Case-Control Study | Q63339752 | ||
| Serum carotenoids and atherosclerosis | Q63812117 | ||
| Serum concentrations of carotenoids, retinol, and alpha-tocopherol in healthy persons determined by high-performance liquid chromatography | Q68383605 | ||
| Preliminary identification of the human macular pigment | Q69790666 | ||
| The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods | Q70579255 | ||
| Population distributions and intralaboratory reproducibility for fat-soluble vitamin-related compounds in human serum | Q71086186 | ||
| The correlation between the intake of lutein, lycopene and beta-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK | Q71480348 | ||
| Vitamins, minerals, and macular degeneration. Promising but unproven hypotheses | Q72781738 | ||
| Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers | Q73048851 | ||
| High plasma levels of alpha- and beta-carotene are associated with a lower risk of atherosclerosis: results from the Bruneck study | Q73141469 | ||
| Supplementation with lutein (4 months) and alpha-tocopherol (2 months), in separate or combined oral doses, in control men | Q73224329 | ||
| Lycopene and myocardial infarction risk in the EURAMIC Study | Q73821556 | ||
| Serum carotenoids are associated with increased lung cancer risk among alcohol drinkers, but not among non-drinkers in a cohort of tin miners | Q74036186 | ||
| Relationships of serum carotenoids, retinol, alpha-tocopherol, and selenium with breast cancer risk: results from a prospective study in Columbia, Missouri (United States) | Q74256162 | ||
| Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition | Q74523581 | ||
| Analysis of zeaxanthin distribution within individual human retinas | Q77898023 | ||
| Carotenoids in Finnish foods: vegetables, fruits, and berries | Q104387555 | ||
| Carotenoid composition in raw and cooked Spanish vegetables | Q104387558 | ||
| Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography | Q104387564 | ||
| P433 | issue | 3 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 487-502 | |
| P577 | publication date | 2003-09-01 | |
| P1433 | published in | British Journal of Nutrition | Q4970206 |
| P1476 | title | Nutritional and clinical relevance of lutein in human health | |
| P478 | volume | 90 |
| Q38330232 | An Evidence-Based Systematic Review of Lutein by the Natural Standard Research Collaboration |
| Q39977823 | Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010). |
| Q64069414 | Asymmetric Spontaneous Intercalation of Lutein into a Phospholipid Bilayer, a Computational Study |
| Q49940501 | Botryococcus as an alternative source of carotenoids and its possible applications - an overview. |
| Q36324056 | Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption |
| Q82676789 | Carotenoid deficiency in chronic pancreatitis: the effect of an increase in tomato consumption |
| Q100503925 | Carotenoid metabolite and transcriptome dynamics underlying flower color in marigold (Tagetes erecta L.). |
| Q34889204 | Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans |
| Q38438950 | Determination of lutein from green tea and green tea by-products using accelerated solvent extraction and UPLC. |
| Q46828115 | Development and validation of a brief food frequency questionnaire for dietary lutein and zeaxanthin intake assessment in Italian women. |
| Q37377481 | Development of an Advanced HPLC-MS/MS Method for the Determination of Carotenoids and Fat-Soluble Vitamins in Human Plasma. |
| Q37083770 | Diminishing risk for age-related macular degeneration with nutrition: a current view |
| Q40717263 | Diversity of carotenoid synthesis gene clusters from environmental Enterobacteriaceae strains |
| Q64930030 | Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women. |
| Q87229766 | Effect of ultrasonic waves on the stability of all-trans lutein and its degradation kinetics |
| Q91584129 | Effects of Lutein Supplementation in Japanese Patients with Unilateral Age-Related Macular Degeneration: The Sakai Lutein Study |
| Q37679678 | Enhancing the health-promoting effects of tomato fruit for biofortified food |
| Q46555143 | Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study. |
| Q36787618 | Fruits of the actinidia genus |
| Q47230891 | Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management |
| Q46679911 | Hypocarotenemia after bariatric surgery: a preliminary study. |
| Q60304644 | Identification of Lycopene epsilon cyclase (LCYE) gene mutants to potentially increase β-carotene content in durum wheat (Triticum turgidum L.ssp. durum) through TILLING |
| Q39739886 | Interaction of light quality and fertility on biomass, shoot pigmentation and xanthophyll cycle flux in Chinese kale |
| Q36329673 | Isolation and Analysis of the Cppsy Gene and Promoter from Chlorella protothecoides CS-41. |
| Q41111119 | Lutein and zeaxanthin isomers modulates lipid metabolism and the inflammatory state of retina in obesity-induced high-fat diet rodent model. |
| Q42835461 | Lutein is a competitive inhibitor of cytosolic Ca²+-dependent phospholipase A₂. |
| Q26773085 | Lutein, Zeaxanthin, and meso-Zeaxanthin in the Clinical Management of Eye Disease |
| Q92441816 | Marine Bacteria versus Microalgae: Who Is the Best for Biotechnological Production of Bioactive Compounds with Antioxidant Properties and Other Biological Applications? |
| Q33847241 | Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density |
| Q28388481 | Modulation of DNA-induced damage and repair capacity in humans after dietary intervention with lutein-enriched fermented milk |
| Q53450537 | Neuroprotective Effect of Lutein on NMDA-Induced Retinal Ganglion Cell Injury in Rat Retina. |
| Q34121906 | New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? |
| Q64105346 | Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall |
| Q36083941 | Nutritional modulation of age-related macular degeneration. |
| Q47143793 | Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application on the use of a-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredient |
| Q37338182 | Overall skin tone and skin-lightening-improving effects with oral supplementation of lutein and zeaxanthin isomers: a double-blind, placebo-controlled clinical trial |
| Q50526715 | Pharmacokinetic properties of lutein emulsion after oral administration to rats and effect of food intake on plasma concentration of lutein. |
| Q36308015 | Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.). |
| Q41566684 | Physicochemical properties and storage stability of lutein microcapsules prepared with maltodextrins and sucrose by spray drying |
| Q25255948 | Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population |
| Q28662203 | Plastids of marine phytoplankton produce bioactive pigments and lipids |
| Q49338714 | Radioprotective Efficacy of Lutein in Ameliorating Electron Beam Radiation-induced Oxidative Injury in Swiss Albino Mice. |
| Q56838875 | Relationship between lutein and mycotoxin content in durum wheat |
| Q79393334 | Risk assessment of lutein and lycopene |
| Q38325119 | Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility |
| Q38692816 | The Pharmacological Effects of Lutein and Zeaxanthin on Visual Disorders and Cognition Diseases. |
| Q50509938 | The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality. |
| Q36473648 | Toward a core nutraceutical program for cancer management |
| Q51713948 | Toxicity profile of lutein and lutein ester isolated from marigold flowers (Tagetes erecta). |
| Q47145366 | Use of Lycopene as a food colour - Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food |
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