scholarly article | Q13442814 |
P356 | DOI | 10.7326/0003-4819-130-12-199906150-00003 |
P698 | PubMed publication ID | 10383366 |
P50 | author | Walter C. Willett | Q1133904 |
Alberto Ascherio | Q67175546 | ||
Meir J. Stampfer | Q80164992 | ||
Ichiro Kawachi | Q16770280 | ||
Edward L. Giovannucci | Q20740896 | ||
Miguel Hernán | Q30069782 | ||
Eric Rimm | Q59660391 | ||
P433 | issue | 12 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | vitamin | Q34956 |
vitamin C | Q199678 | ||
P304 | page(s) | 963-970 | |
P577 | publication date | 1999-06-01 | |
P1433 | published in | Annals of Internal Medicine | Q564416 |
P1476 | title | Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States. | |
P478 | volume | 130 |
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