Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States.

scientific article

Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.7326/0003-4819-130-12-199906150-00003
P698PubMed publication ID10383366

P50authorWalter C. WillettQ1133904
Alberto AscherioQ67175546
Meir J. StampferQ80164992
Ichiro KawachiQ16770280
Edward L. GiovannucciQ20740896
Miguel HernánQ30069782
Eric RimmQ59660391
P433issue12
P407language of work or nameEnglishQ1860
P921main subjectvitaminQ34956
vitamin CQ199678
P304page(s)963-970
P577publication date1999-06-01
P1433published inAnnals of Internal MedicineQ564416
P1476titleRelation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States.
P478volume130

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