Evaluation of acrylamide in food from China by a LC/MS/MS method

scientific article

Evaluation of acrylamide in food from China by a LC/MS/MS method is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.3390/IJERPH9114150
P932PMC publication ID3524618
P698PubMed publication ID23202837
P5875ResearchGate publication ID233829142

P2093author name stringJing Zhou
Shan Wu
Hua-Bin Li
Sha Li
Xiang-Rong Xu
Wen-Hua Ling
Yong-Hong Chen
En-Qin Xia
Gui-Fang Deng
Zhi-Fei Zou
P2860cites workNeurobehavioral and transcriptional effects of acrylamide in juvenile ratsQ28574915
Genotoxicity in child populations exposed to polycyclic aromatic hydrocarbons (PAHs) in the air from Tabasco, MexicoQ28680715
Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry.Q33437629
Methylmercury exposure and health effects from rice and fish consumption: a reviewQ34001494
Analysis of acrylamide, a carcinogen formed in heated foodstuffsQ34143312
Acrylamide is formed in the Maillard reactionQ34153328
Acrylamide from Maillard reaction productsQ34153333
Genotoxicity of acrylamide in human hepatoma G2 (HepG2) cellsQ40095347
Simultaneous exposure to dietary acrylamide and corn oil developed carcinogenesis through cell proliferation and inhibition of apoptosis by regulating p53-mediated mitochondria-dependent signaling pathwayQ42454028
A new high-performance liquid chromatographic method for the determination and distribution of linalool in Michelia alba.Q42958852
Soxhlet extraction of acrylamide from potato chipsQ44437267
Acrylamide levels in Finnish foodstuffs analysed with liquid chromatography tandem mass spectrometryQ45710446
Acrylamide and pyrazine formation in model systems containing asparagineQ46485820
Liquid chromatography coupled to tandem mass spectrometry for the analysis of acrylamide in typical Spanish productsQ46514589
Development of a quantitative method for determination of acrylamide in infant powdered milk and baby foods in jars using isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometryQ46811251
Investigation of the correlation of the acrylamide content and the antioxidant activity of model cookiesQ46920445
Chronic toxicity and oncogenicity study on acrylamide incorporated in the drinking water of Fischer 344 ratsQ48299480
Determination of acrylamide in Chinese traditional carbohydrate-rich foods using gas chromatography with micro-electron capture detector and isotope dilution liquid chromatography combined with electrospray ionization tandem mass spectrometry.Q51038264
The effects of acrylamide on the frequency of megakaryocytic emperipolesis and the mitotic activity of rat bone marrow cells.Q51583636
Effects of oral acrylamide intake on blood viscosity parameters in rats.Q53290079
Analysis of acrylamide in food products by in-line preconcentration capillary zone electrophoresisQ57572877
Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-upQ58887329
Determination of acrylamide levels in selected foods in BrazilQ79964006
[Effects of acrylamide on rat neurobehavior, the contents of dopamine and its metabolites in nigrostriatal dopaminergic pathways]Q84809875
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P4510describes a project that usesliquid chromatography-tandem mass spectrometryQ117788892
P433issue11
P1104number of pages9
P304page(s)4150-4158
P577publication date2012-11-14
P1433published inInternational Journal of Environmental Research and Public HealthQ6051382
P1476titleEvaluation of acrylamide in food from China by a LC/MS/MS method
P478volume9

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cites work (P2860)
Q54373013Acrylamide in commercial foods and intake by infants in Estonia.
Q50253616Acrylamide in thermal-processed carbohydrate-rich foods from Chinese market
Q36174669Determination of Heterocyclic Amines and Acrylamide in Agricultural Products with Liquid Chromatography-Tandem Mass Spectrometry
Q47157011Scientific Opinion on acrylamide in food
Q34472327The Potential for Plant Derivatives against Acrylamide Neurotoxicity

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