| scholarly article | Q13442814 |
| P356 | DOI | 10.1002/MNFR.200600167 |
| P698 | PubMed publication ID | 17230586 |
| P2093 | author name string | Anja Hallikainen | |
| Kimmo Peltonen | |||
| Susanna Eerola | |||
| Koen Hollebekkers | |||
| P2860 | cites work | DNA damage and DNA adduct formation in rat tissues following oral administration of acrylamide | Q45236537 |
| DNA adducts derived from administration of acrylamide and glycidamide to mice and rats | Q45236538 | ||
| Calculations of dietary exposure to acrylamide | Q45236541 | ||
| Mercapturic acids of acrylamide and glycidamide as biomarkers of the internal exposure to acrylamide in the general population | Q45236546 | ||
| P4510 | describes a project that uses | liquid chromatography-tandem mass spectrometry | Q117788892 |
| P433 | issue | 2 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Finland | Q33 |
| liquid chromatography-tandem mass spectrometry | Q117788892 | ||
| P304 | page(s) | 239-247 | |
| P577 | publication date | 2007-02-01 | |
| P1433 | published in | Molecular Nutrition and Food Research | Q15751861 |
| P1476 | title | Acrylamide levels in Finnish foodstuffs analysed with liquid chromatography tandem mass spectrometry | |
| P478 | volume | 51 |
| Q38267674 | Acrylamide analysis in food by liquid chromatographic and gas chromatographic methods. |
| Q41705510 | Acrylamide levels in selected Colombian foods |
| Q46496469 | Acrylamide-asparagine relationship in baked/toasted wheat and rye breads |
| Q38171856 | Acrylamide: formation, occurrence in food products, detection methods, and legislation |
| Q37777761 | Authentication of meat and meat products |
| Q46000705 | Determination of residual acrylamide in medical polyacrylamide hydrogel by high performance liquid chromatography tandem mass spectroscopy. |
| Q54005913 | Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures. |
| Q36395498 | Dietary acrylamide intake and the risk of cancer among Finnish male smokers |
| Q36473531 | Evaluation of acrylamide in food from China by a LC/MS/MS method |
| Q47157011 | Scientific Opinion on acrylamide in food |
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