| scholarly article | Q13442814 |
| P50 | author | Demetrius Albanes | Q28321446 |
| Jukka Kontto | Q37640557 | ||
| P2093 | author name string | J Virtamo | |
| S M Virtanen | |||
| C Kronberg-Kippilä | |||
| H Sinkko | |||
| K Peltonen | |||
| P Pietinen | |||
| T Hirvonen | |||
| L Valsta | |||
| M Jestoi | |||
| P2860 | cites work | Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study | Q34000423 |
| A Prospective Study on Dietary Acrylamide Intake and the Risk for Breast, Endometrial, and Ovarian Cancers | Q34185577 | ||
| Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer | Q34591748 | ||
| Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study | Q34734261 | ||
| The Finnish Cancer Registry as follow-up source of a large trial cohort--accuracy and delay | Q34861374 | ||
| Dietary phenolics: chemistry, bioavailability and effects on health | Q34994426 | ||
| Epidemiologic evidence for assessing the carcinogenicity of acrylamide | Q35710632 | ||
| A review of mechanisms of acrylamide carcinogenicity. | Q36711993 | ||
| Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food | Q36900850 | ||
| Minireview on the toxicity of dietary acrylamide | Q36955612 | ||
| Dietary acrylamide intake and risk of premenopausal breast cancer | Q37306069 | ||
| Total energy intake: implications for epidemiologic analyses | Q39735299 | ||
| Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmö Diet and Cancer cohort | Q42171410 | ||
| The cancer preventive seed peptide lunasin from rye is bioavailable and bioactive | Q42832933 | ||
| Dietary acrylamide intake and estrogen and progesterone receptor-defined postmenopausal breast cancer risk. | Q43233331 | ||
| Dietary acrylamide intake and prostate cancer risk in a prospective cohort of Swedish men. | Q43714654 | ||
| Flavonol and flavone intake and the risk of cancer in male smokers (Finland). | Q43802977 | ||
| Long-term dietary acrylamide intake and breast cancer risk in a prospective cohort of Swedish women | Q43965420 | ||
| Dietary acrylamide intake is not associated with gastrointestinal cancer risk | Q43998303 | ||
| Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks | Q44577768 | ||
| Dietary intake of acrylamide in Sweden | Q44577771 | ||
| Acrylamide levels in Finnish foodstuffs analysed with liquid chromatography tandem mass spectrometry | Q45710446 | ||
| Lung cancer risk in relation to dietary acrylamide intake. | Q46032893 | ||
| Dietary acrylamide intake and brain cancer risk. | Q46041862 | ||
| Long-term dietary acrylamide intake and risk of epithelial ovarian cancer in a prospective cohort of Swedish women | Q46119123 | ||
| Long-term dietary acrylamide intake and risk of endometrial cancer in a prospective cohort of Swedish women | Q46219711 | ||
| Gas chromatographic-mass spectrometric analysis of acrylamide and acetamide in cigarette mainstream smoke after on-column injection | Q46418297 | ||
| Dietary acrylamide and human cancer. | Q46589488 | ||
| Prospective study of dietary acrylamide and risk of colorectal cancer among women | Q46589509 | ||
| Role of CYP2E1 in the epoxidation of acrylamide to glycidamide and formation of DNA and hemoglobin adducts | Q46686110 | ||
| Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet | Q46723619 | ||
| A prospective study of dietary acrylamide intake and the risk of endometrial, ovarian, and breast cancer | Q46897495 | ||
| The alpha-tocopherol, beta-carotene lung cancer prevention study: design, methods, participant characteristics, and compliance. The ATBC Cancer Prevention Study Group | Q72522275 | ||
| P433 | issue | 12 | |
| P921 | main subject | Finland | Q33 |
| P304 | page(s) | 2223-2229 | |
| P577 | publication date | 2010-09-22 | |
| P1433 | published in | Cancer Causes & Control | Q325957 |
| P1476 | title | Dietary acrylamide intake and the risk of cancer among Finnish male smokers | |
| P478 | volume | 21 |
| Q88670432 | Dietary Acrylamide Intake and Risk of Renal Cell Carcinoma in Two Large Prospective Cohorts |
| Q38268857 | Dietary acrylamide and cancer risk: an updated meta-analysis |
| Q26830188 | Dietary acrylamide and human cancer: a systematic review of literature |
| Q40478752 | Dietary acrylamide and the risk of pancreatic cancer in the International Pancreatic Cancer Case-Control Consortium (PanC4). |
| Q54005913 | Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures. |
| Q38670986 | Dietary acrylamide exposure was associated with increased cancer mortality in Chinese elderly men and women: a 11-year prospective study of Mr. and Ms. OS Hong Kong |
| Q34313797 | Dietary acrylamide intake and the risk of lymphatic malignancies: the Netherlands Cohort Study on diet and cancer |
| Q45120032 | Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort |
| Q44451900 | Lack of human tissue-specific correlations for rodent pancreatic and colorectal carcinogens |
| Q47157011 | Scientific Opinion on acrylamide in food |
Search more.