scholarly article | Q13442814 |
P50 | author | Alicja Wolk | Q29998745 |
Lars Holmberg | Q30582855 | ||
Susanna C. Larsson | Q31229298 | ||
P2860 | cites work | A population-based case-control study of carotenoid and vitamin A intake and ovarian cancer (United States). | Q32066757 |
Botanicals in cancer chemoprevention | Q35054151 | ||
Dietary factors and epithelial ovarian cancer | Q36466972 | ||
Diet and ovarian cancer risk: a case-control study in China | Q36644247 | ||
Dietary factors and the risk of epithelial ovarian cancer. | Q38595797 | ||
Total energy intake: implications for epidemiologic analyses | Q39735299 | ||
Intakes of selected nutrients and food groups and risk of ovarian cancer | Q43758058 | ||
Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women. | Q43773464 | ||
Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis | Q43824359 | ||
Nutritional determinants of epithelial ovarian cancer risk: a case-control study in Mexico | Q44143011 | ||
Risk of human ovarian cancer is related to dietary intake of selected nutrients, phytochemicals and food groups | Q47881322 | ||
Completeness of the Swedish Cancer Register. Non-notified cancer cases recorded on death certificates in 1978. | Q52699160 | ||
Nutritional Risk Factors and Ovarian Cancer | Q53502079 | ||
Diet and ovarian cancer risk: A case-control study in Italy | Q57560547 | ||
Prospective study of diet and ovarian cancer | Q77778966 | ||
P433 | issue | 11 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | ovarian cancer | Q172341 |
mammography | Q324634 | ||
P304 | page(s) | 2167-2170 | |
P577 | publication date | 2004-06-01 | |
P1433 | published in | British Journal of Cancer | Q326309 |
P1476 | title | Fruit and vegetable consumption in relation to ovarian cancer incidence: the Swedish Mammography Cohort | |
P478 | volume | 90 |
Q37693712 | Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: a comparative study |
Q50767622 | Consumption of vegetables and fruits and risk of ovarian carcinoma. |
Q37607818 | Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies |
Q52632579 | Delineating Potential Transcriptomic Association with Organochlorine Pesticides in the Etiology of Epithelial Ovarian Cancer. |
Q33829249 | Dietary intake and ovarian cancer risk: a systematic review |
Q36627299 | Dietary patterns and risk of ovarian cancer in the California Teachers Study cohort |
Q46446431 | Dietary quality and markers of inflammation: No association in youth with type 1 diabetes |
Q33936537 | Epidemiological and genetic factors associated with ovarian cancer |
Q44185068 | Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women |
Q37002973 | Intake of vitamins A, C, and E and folate and the risk of ovarian cancer in a pooled analysis of 10 cohort studies |
Q39278485 | Pre-diagnosis diet and survival after a diagnosis of ovarian cancer. |
Q64929167 | Quercetin: a natural compound for ovarian cancer treatment. |
Q51093752 | Seasonal differences in total antioxidant capacity intake from foods consumed by a Japanese population. |
Q51809177 | Soy consumption and mortality in Hong Kong: proxy-reported case-control study of all older adult deaths in 1998. |
Q55225058 | The effect of the type of dietary protein on the development of ovarian cancer. |
Q49923462 | The role of free-fatty acid receptor-4 (FFA4) in human cancers and cancer cell lines |
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