Fruit and vegetable consumption in relation to ovarian cancer incidence: the Swedish Mammography Cohort

scientific article published on June 2004

Fruit and vegetable consumption in relation to ovarian cancer incidence: the Swedish Mammography Cohort is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1038/SJ.BJC.6601872
P932PMC publication ID2409490
P698PubMed publication ID15150575
P5875ResearchGate publication ID8554855

P50authorAlicja WolkQ29998745
Lars HolmbergQ30582855
Susanna C. LarssonQ31229298
P2860cites workA population-based case-control study of carotenoid and vitamin A intake and ovarian cancer (United States).Q32066757
Botanicals in cancer chemopreventionQ35054151
Dietary factors and epithelial ovarian cancerQ36466972
Diet and ovarian cancer risk: a case-control study in ChinaQ36644247
Dietary factors and the risk of epithelial ovarian cancer.Q38595797
Total energy intake: implications for epidemiologic analysesQ39735299
Intakes of selected nutrients and food groups and risk of ovarian cancerQ43758058
Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women.Q43773464
Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysisQ43824359
Nutritional determinants of epithelial ovarian cancer risk: a case-control study in MexicoQ44143011
Risk of human ovarian cancer is related to dietary intake of selected nutrients, phytochemicals and food groupsQ47881322
Completeness of the Swedish Cancer Register. Non-notified cancer cases recorded on death certificates in 1978.Q52699160
Nutritional Risk Factors and Ovarian CancerQ53502079
Diet and ovarian cancer risk: A case-control study in ItalyQ57560547
Prospective study of diet and ovarian cancerQ77778966
P433issue11
P407language of work or nameEnglishQ1860
P921main subjectovarian cancerQ172341
mammographyQ324634
P304page(s)2167-2170
P577publication date2004-06-01
P1433published inBritish Journal of CancerQ326309
P1476titleFruit and vegetable consumption in relation to ovarian cancer incidence: the Swedish Mammography Cohort
P478volume90

Reverse relations

cites work (P2860)
Q37693712Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: a comparative study
Q50767622Consumption of vegetables and fruits and risk of ovarian carcinoma.
Q37607818Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies
Q52632579Delineating Potential Transcriptomic Association with Organochlorine Pesticides in the Etiology of Epithelial Ovarian Cancer.
Q33829249Dietary intake and ovarian cancer risk: a systematic review
Q36627299Dietary patterns and risk of ovarian cancer in the California Teachers Study cohort
Q46446431Dietary quality and markers of inflammation: No association in youth with type 1 diabetes
Q33936537Epidemiological and genetic factors associated with ovarian cancer
Q44185068Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women
Q37002973Intake of vitamins A, C, and E and folate and the risk of ovarian cancer in a pooled analysis of 10 cohort studies
Q39278485Pre-diagnosis diet and survival after a diagnosis of ovarian cancer.
Q64929167Quercetin: a natural compound for ovarian cancer treatment.
Q51093752Seasonal differences in total antioxidant capacity intake from foods consumed by a Japanese population.
Q51809177Soy consumption and mortality in Hong Kong: proxy-reported case-control study of all older adult deaths in 1998.
Q55225058The effect of the type of dietary protein on the development of ovarian cancer.
Q49923462The role of free-fatty acid receptor-4 (FFA4) in human cancers and cancer cell lines

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