| scholarly article | Q13442814 |
| P356 | DOI | 10.1093/JN/133.6.1937 |
| P698 | PubMed publication ID | 12771342 |
| P2093 | author name string | James R Marshall | |
| Jo L Freudenheim | |||
| Susan E McCann | |||
| Saxon Graham | |||
| P433 | issue | 6 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | ovarian cancer | Q172341 |
| phytochemistry | Q640068 | ||
| P304 | page(s) | 1937-1942 | |
| P577 | publication date | 2003-06-01 | |
| P1433 | published in | Journal of Nutrition | Q3186931 |
| P1476 | title | Risk of human ovarian cancer is related to dietary intake of selected nutrients, phytochemicals and food groups | |
| P478 | volume | 133 |
| Q37997178 | Alcohol drinking and epithelial ovarian cancer risk. a systematic review and meta-analysis |
| Q24652202 | Alcohol intake and ovarian cancer risk: a pooled analysis of 10 cohort studies |
| Q84280657 | Alpha-methylacyl-CoA racemase (AMACR) expression in epithelial ovarian cancer |
| Q33789898 | An assessment of potential exposure and risk from estrogens in drinking water |
| Q35085783 | Anti-osteoclastogenic activity of matairesinol via suppression of p38/ERK-NFATc1 signaling axis |
| Q34984594 | Anticancer effects of phytosterols |
| Q38690585 | Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration? |
| Q35951390 | Association among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis |
| Q58703616 | Association between dietary fiber intake and risk of ovarian cancer: a meta-analysis of observational studies |
| Q38850864 | Association between phytosterol intake and colorectal cancer risk: a case-control study |
| Q34224297 | Biological characterization of non-steroidal progestins from botanicals used for women's health. |
| Q50767622 | Consumption of vegetables and fruits and risk of ovarian carcinoma. |
| Q33770929 | Decreased severity of ovarian cancer and increased survival in hens fed a flaxseed-enriched diet for 1 year |
| Q36168230 | Diet and risk of ovarian cancer in the California Teachers Study cohort |
| Q28385788 | Dietary antiaging phytochemicals and mechanisms associated with prolonged survival |
| Q30353949 | Dietary carbohydrate intake, glycaemic load, glycaemic index and ovarian cancer risk in African-American women. |
| Q36619136 | Dietary fat and fatty acid intake and epithelial ovarian cancer risk: evidence from epidemiological studies |
| Q26749395 | Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies |
| Q58098022 | Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis |
| Q33829249 | Dietary intake and ovarian cancer risk: a systematic review |
| Q43265493 | Dietary intake and urinary excretion of lignans in Finnish men. |
| Q33827674 | Dietary intake of a plant phospholipid/lipid conjugate reduces lung cancer growth and tumor angiogenesis. |
| Q46867150 | Dietary phyto-oestrogens and the risk of ovarian and endometrial cancers: findings from two Australian case-control studies |
| Q58605119 | Dietary protein intake and risk of ovarian cancer: Evidence from a meta-analysis of observational studies |
| Q90443588 | Effects of dairy products, calcium, and vitamin D on ovarian cancer risk: a meta-analysis of 29 epidemiological studies |
| Q33936537 | Epidemiological and genetic factors associated with ovarian cancer |
| Q37244256 | Flavonoid intake and ovarian cancer risk in a population-based case-control study |
| Q44116963 | Folate and related micronutrients, folate-metabolising genes and risk of ovarian cancer |
| Q35784231 | Folate, vitamin B(6) , vitamin B(12) , methionine and alcohol intake in relation to ovarian cancer risk |
| Q36694210 | Fruit and vegetable consumption in relation to ovarian cancer incidence: the Swedish Mammography Cohort |
| Q80026586 | Glycaemic index, glycaemic load and ovarian cancer risk: a prospective cohort study |
| Q80552811 | Hormone replacement therapy and ovarian cancer risk: a meta-analysis |
| Q33719073 | In vitro and in silico studies on the anticancer and apoptosis-inducing activities of the sterols identified from the soft coral, subergorgia reticulata |
| Q34336002 | Intake of dietary flavonoids and risk of epithelial ovarian cancer |
| Q79970019 | Intake of specific carotenoids and the risk of epithelial ovarian cancer |
| Q44078736 | Intake of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in Dutch men and women |
| Q37002973 | Intake of vitamins A, C, and E and folate and the risk of ovarian cancer in a pooled analysis of 10 cohort studies |
| Q28260010 | Kaempferol Exhibits Progestogenic Effects in Ovariectomized Rats |
| Q60240219 | Kaempferol – A dietary anticancer molecule with multiple mechanisms of action: Recent trends and advancements |
| Q34416493 | Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol |
| Q34188679 | MTHFR polymorphisms in relation to ovarian cancer risk |
| Q34417473 | Nobiletin suppresses cell viability through AKT pathways in PC-3 and DU-145 prostate cancer cells |
| Q34273433 | Ovarian cancer and body size: individual participant meta-analysis including 25,157 women with ovarian cancer from 47 epidemiological studies |
| Q31147531 | Ovarian cancer and oral contraceptives: collaborative reanalysis of data from 45 epidemiological studies including 23,257 women with ovarian cancer and 87,303 controls |
| Q36201263 | Ovarian cancer and smoking: individual participant meta-analysis including 28,114 women with ovarian cancer from 51 epidemiological studies |
| Q64079499 | Ovarian cancer in the world: epidemiology and risk factors |
| Q24633150 | Phytoestrogen biological actions on Mammalian reproductive system and cancer growth |
| Q34028991 | Phytoestrogen consumption from foods and supplements and epithelial ovarian cancer risk: a population-based case control study |
| Q24803635 | Plant sterols: factors affecting their efficacy and safety as functional food ingredients |
| Q28301760 | Polyphenols and disease risk in epidemiologic studies |
| Q28071328 | Quercetin and ovarian cancer: An evaluation based on a systematic review |
| Q33765535 | Relationship between dietary and supplemental intake of folate, methionine, vitamin B6 and folate receptor alpha expression in ovarian tumors |
| Q36688293 | Sugary food and beverage consumption and epithelial ovarian cancer risk: a population-based case-control study |
| Q30274759 | Supplemental Selenium May Decrease Ovarian Cancer Risk in African-American Women |
| Q91716484 | The Effects of the Dietary and Nutrient Intake on Gynecologic Cancers |
| Q46950536 | The MnSOD Val9Ala polymorphism, dietary antioxidant intake, risk and survival in ovarian cancer (Australia). |
| Q92074007 | The Phytosterol Peniocerol Inhibits Cell Proliferation and Tumor Growth in a Colon Cancer Xenograft Model |
| Q92155556 | The Protective Effect of Dietary Phytosterols on Cancer Risk: A Systematic Meta-Analysis |
| Q55225058 | The effect of the type of dietary protein on the development of ovarian cancer. |
| Q34289362 | Total and individual antioxidant intake and risk of epithelial ovarian cancer |
Search more.