| Q71950284 | 2nd International meeting on synovium cell biology, physiology and pathology. Canterbury, United Kingdom, 21-23 September 1994. Proceedings and abstracts |
| Q42078937 | A metabolomic investigation of the effects of vitamin E supplementation in humans |
| Q44367925 | A novel vitamin E derivative (TMG) protects against gastric mucosal damage induced by ischemia and reperfusion in rats |
| Q33720658 | A review of the nonsurgical treatment of oral leukoplakia |
| Q44053100 | A suggested method for the prediction of the oxidation resistance of low density lipoprotein by determination of the lag time |
| Q81305741 | ATRA promotes alpha tocopherol succinate-induced apoptosis in freshly isolated leukemic cells from chronic myeloid leukemic patients |
| Q36880047 | Addition products of alpha-tocopherol with lipid-derived free radicals |
| Q38617799 | All roads lead to PP2A: exploiting the therapeutic potential of this phosphatase |
| Q34675794 | Alpha-tocopheryl succinate epitomizes a compound with a shift in biological activity due to pro-vitamin-to-vitamin conversion |
| Q39820437 | Alpha-tocopheryl succinate induces rapid and reversible phosphatidylserine externalization in histiocytic lymphoma through the caspase-independent pathway |
| Q42622133 | Alpha-tocopheryl succinate, an agent with in vivo anti-tumour activity, induces apoptosis by causing lysosomal instability |
| Q35763045 | Alteration of the adrenal antioxidant defense system during aging in rats |
| Q33922023 | Analysis of cellular responses to free radicals: focus on exercise and skeletal muscle |
| Q73497247 | Analysis of the addition products of alpha-tocopherol with phosphatidylcholine-peroxyl radicals by high-performance liquid chromatography with chemiluminescent detection |
| Q44022192 | Analysis of vitamin E and its oxidation products by HPLC with electrochemical detection |
| Q58454586 | Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal |
| Q39038155 | Anti-Atherosclerotic Effects of Vitamins D and E in Suppression of Atherogenesis |
| Q35748223 | Anti-atherosclerotic effects of vitamin E--myth or reality? |
| Q39120268 | Antioxidant Supplementation Is Not Associated with Long-term Quality of Life in Stage-II Colorectal Cancer Survivors: A Follow-up of the Study of Colorectal Cancer Survivors Cohort |
| Q38529412 | Antioxidant activity of a novel vitamin E derivative, 2-(alpha-D glucopyranosyl)methyl-2,5,7,8-tetramethylchroman-6-ol |
| Q43860498 | Antioxidant effect of beta-carotene on hypoxia induced oxidative stress in male albino rats |
| Q31412118 | Antioxidant effect of onion oil (Allium cepa. Linn) on the damages induced by nicotine in rats as compared to alpha-tocopherol |
| Q39440442 | Antioxidant therapy in idiopathic oligoasthenoteratozoospermia |
| Q77330941 | Antioxidant transport by the human placenta |
| Q32062421 | Antioxidant vitamins and prevention of cardiovascular disease: epidemiological and clinical trial data |
| Q33689994 | Antioxidants and exercise |
| Q41768014 | Application of the Synechococcus nirA promoter to establish an inducible expression system for engineering the Synechocystis tocopherol pathway |
| Q28571096 | Arginine administration decreases cerebral cortex acetylcholinesterase and serum butyrylcholinesterase probably by oxidative stress induction |
| Q88128537 | Authentication of an Italian PDO hazelnut ("Nocciola Romana") by NIR spectroscopy |
| Q41884130 | Beneficial Effect of Vitamin E in Rotenone Induced Model of PD: Behavioural, Neurochemical and Biochemical Study |
| Q26739955 | Bioactive Compounds and Their Neuroprotective Effects in Diabetic Complications |
| Q105131662 | Bioactive compounds in the cereal grains before and after hydrothermal processing |
| Q46199990 | Bioactivity of vitamin E. |
| Q38111475 | Bioavailability of vitamin E in humans: an update |
| Q44419908 | Brain Na+,K(+)-ATPase inhibition induced by arginine administration is prevented by vitamins E and C. |
| Q35855647 | Burn and smoke inhalation injury in sheep depletes vitamin E: kinetic studies using deuterated tocopherols. |
| Q77948844 | Cadmium induced thyroid dysfunction in chicken: hepatic type I iodothyronine 5'-monodeiodinase activity and role of lipid peroxidation |
| Q43584739 | Changes in mitochondrial and microsomal lipid peroxidation and fatty acid profiles in adrenal glands, testes, and livers from alpha-tocopherol-deficient rats |
| Q59008772 | Chemical Composition of Iran'sPistacia atlanticaCold-Pressed Oil |
| Q35671133 | Chemopreventive activity of vitamin E in breast cancer: a focus on γ- and δ-tocopherol |
| Q46663083 | Comparative (2)H-labelled alpha-tocopherol biokinetics in plasma, lipoproteins, erythrocytes, platelets and lymphocytes in normolipidaemic males |
| Q38612335 | Composition and Nutrient Value Proposition of Brewers Spent Grain |
| Q44649664 | Contribution of low‐molecular‐weight antioxidants to the antioxidant capacity of raw and processed lentil seeds |
| Q48207487 | Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils. |
| Q46733378 | Counteracting adriamycin-induced oxidative stress by administration of N-acetyl cysteine and vitamin E. |
| Q90348444 | Delineation of the Individual Effects of Vitamin E Isoforms on Early Life Incident Wheezing |
| Q41053339 | Determinants of antioxidant status in humans |
| Q44071399 | Dietary accumulation and biochemical responses of juvenile rainbow trout (Oncorhynchus mykiss) to 3,3',4,4',5-pentachlorobiphenyl (PCB 126). |
| Q35670416 | Dietary antioxidants and exercise |
| Q42817086 | Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meat |
| Q44140097 | Dietary vitamin C supplementation decreases blood pressure in DOCA-salt hypertensive male Sprague-Dawley rats and this is associated with increased liver oxidative stress |
| Q48445326 | Differences in vulnerability to nicotine-induced kindling between female and male periadolescent rats. |
| Q37665495 | Direct analysis of sialylated or sulfated glycosphingolipids and other polar and neutral lipids using TLC-MS interfaces |
| Q37630513 | Does antioxidant vitamin supplementation protect against muscle damage? |
| Q41945683 | Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum). |
| Q27987364 | Effect of Vitamin E on Glutathione-Dependent Enzymes |
| Q43044548 | Effect of chronic administration of vitamin E on the hemopoietic system in hypercholesterolemia |
| Q60442150 | Effect of corn oil and vitamin E on the oxidative status of adipose tissues and liver in rat |
| Q83972936 | Effect of fullerenol C(60)(OH) (24) on lipid peroxidation of kidneys, testes and lungs in rats treated with doxorubicine |
| Q36074645 | Effect of replacing soybean meal with cottonseed meal on growth, hematology, antioxidant enzymes activity and expression for juvenile grass carp, Ctenopharyngodon idellus |
| Q62141414 | Effect of α-tocopherol tissue levels on beef quality |
| Q77370159 | Effects of adrenocorticotropic hormone and dexamethasone on adrenal and hepatic alpha-tocopherol concentrations |
| Q46969015 | Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates. |
| Q36209961 | Effects of fermented Cordyceps sinensis on oxidative stress in doxorubicin treated rats |
| Q43541779 | Effects of vitamin E and alpha-lipoic acid on skeletal muscle contractile properties |
| Q39212234 | Effects of vitamin E supplementation on cellular α-tocopherol concentrations of neutrophils in Holstein calves |
| Q39173256 | Enhanced transfection by antioxidative polymeric gene carrier that reduces polyplex-mediated cellular oxidative stress |
| Q36197858 | Enhancement of lipid peroxidation and its amelioration by vitamin E in a subject with mutations in the SBP2 gene |
| Q37169928 | Establishment of reference values of α-tocopherol in plasma, red blood cells and adipose tissue in healthy children to improve the management of chylomicron retention disease, a rare genetic hypocholesterolemia |
| Q39437050 | Expression of the α-tocopherol transfer protein gene is regulated by oxidative stress and common single-nucleotide polymorphisms. |
| Q26750862 | Fat-Soluble Vitamins: Clinical Indications and Current Challenges for Chromatographic Measurement |
| Q77942900 | Fish oil supplementation with and without added vitamin E differentially modulates plasma antioxidant concentrations in healthy women |
| Q26781313 | Hen Egg as an Antioxidant Food Commodity: A Review |
| Q46488698 | Impaired phosphatidylcholine biosynthesis and ascorbic acid depletion in lung during lipopolysaccharide-induced endotoxaemia in guinea pigs. |
| Q38697575 | In vitro evaluation of antisense oligonucleotide functionalized core-shell nanoparticles loaded with α-tocopherol succinate |
| Q43265046 | In-vitro and in-vivo metabolic studies of the candidate chemopreventative pentamethylchromanol using liquid chromatography/tandem mass spectrometry |
| Q60459028 | Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E |
| Q39427926 | Induction of DNA damage and caspase-independent programmed cell death by vitamin E. |
| Q28273185 | Induction of caspase-independent programmed cell death by vitamin E natural homologs and synthetic derivatives |
| Q42978455 | Induction of heat shock protein 70 ameliorates ultraviolet-induced photokeratitis in mice |
| Q48225946 | Influence of conjugated linoleic acids and vitamin E on milk fatty acid composition and concentrations of vitamin A and α-tocopherol in blood and milk of dairy cows |
| Q42719985 | Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs. |
| Q37537014 | Inner blood-retinal barrier transporters: role of retinal drug delivery |
| Q73128662 | Iron, alpha-tocopherol, oxidative damage and micronucleus formation in rat splenocytes |
| Q35364817 | Lipid peroxidation--a common pathogenetic mechanism? |
| Q43837235 | Liquid chromatographic method for the analysis of tocopherols in malt sprouts with supercritical fluid extraction. |
| Q28816923 | Lithium Accumulates in Neurogenic Brain Regions as Revealed by High Resolution Ion Imaging |
| Q48259283 | Localization of alpha-tocopherol transfer protein in the brains of patients with ataxia with vitamin E deficiency and other oxidative stress related neurodegenerative disorders |
| Q53492409 | Long-Term Therapy With Omega-3 Ameliorates Myonecrosis and Benefits Skeletal Muscle Regeneration in Mdx Mice. |
| Q38057400 | Male infertility: a critical review of pharmacologic management |
| Q42212810 | Migration stability of alpha-tocopherol in irradiated UHMWPE |
| Q34603310 | Mitochondria-derived reactive oxygen species mediate caspase-dependent and -independent neuronal deaths |
| Q90322108 | Modulation of the Oxidative Stress and Lipid Peroxidation by Endocannabinoids and Their Lipid Analogues |
| Q77314116 | Monitoring erythrocyte free radical resistance in neonatal blood microsamples using a peroxyl radical-mediated haemolysis test |
| Q40133052 | Multifaceted role of tocotrienols in cardioprotection supports their structure: function relation. |
| Q50555408 | Multimodal sexual signals in male ocellated lizards Lacerta lepida: vitamin E in scent and green coloration may signal male quality in different sensory channels. |
| Q40950984 | Natural antioxidants for the prevention of atherosclerosis |
| Q40609830 | Newer aspects of micronutrients in chronic disease: vitamin E. |
| Q74034928 | Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols. Comparison of different chromatographic columns |
| Q43167318 | Novel antioxidant technology for prostate cancer chemoprevention and treatment |
| Q51453148 | Optimization of ultrasound induced emulsification on the formulation of palm-olein based nanoemulsions for the incorporation of antioxidant β-D-glucan polysaccharides. |
| Q35205481 | Oxidative balance score as predictor of all-cause, cancer, and noncancer mortality in a biracial US cohort |
| Q37895936 | Oxidative stress and antioxidants for idiopathic oligoasthenoteratospermia: Is it justified? |
| Q45073574 | Oxidative stress and serum paraoxonase activity in experimental hypothyroidism: effect of vitamin E supplementation |
| Q36031149 | Oxidative stress: a pathogenic mechanism for Niemann-Pick type C disease |
| Q40458496 | Oxygen radicals, nitric oxide and human inflammatory joint disease |
| Q35031419 | Oxygen-derived species: their relation to human disease and environmental stress |
| Q85204632 | Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambs |
| Q38930689 | Phytoextract of Indian mustard seeds acts by suppressing the generation of ROS against acetaminophen-induced hepatotoxicity in HepG2 cells |
| Q77449559 | Plasma levels of glutathione, alpha-tocopherol and lipid peroxides in polytraumatized patients; evidence for a stimulating effect of TNF alpha on glutathione synthesis |
| Q57331356 | Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review |
| Q40395451 | Potential therapeutics of vitamin E (tocopherol) in AIDS and HIV. |
| Q48585493 | Prenatal vitamin E treatment improves lung growth in fetal rats with congenital diaphragmatic hernia |
| Q42839528 | Prevention of pancreatic islet xenograft rejection by dietary vitamin E. |
| Q45085700 | Promotion of fracture healing by vitamin E in rats |
| Q83398265 | Protective effect of α-tocopherol on damage to rat testes by experimental cryptorchidism |
| Q39029889 | Protective effects of 2',4'-dihydroxy-6'-methoxy-3',5'-dimethylchalcone against hydrogen peroxide-induced oxidative stress in hepatic L02 cell |
| Q74241955 | Protective effects of vitamin E against lead-induced deterioration of membrane associated type-I iodothyronine 5'-monodeiodinase (5'D-I) activity in male mice |
| Q34613125 | Protective efficacy of vitamins C and E on p,p'-DDT-induced cytotoxicity via the ROS-mediated mitochondrial pathway and NF-κB/FasL pathway |
| Q71658118 | Protective role of curcumin against isoproterenol induced myocardial infarction in rats |
| Q44215647 | Quick method (FT-NIR) for the determination of oil and major fatty acids content in whole achenes of milk thistle (Silybum marianum (L.) Gaertn.). |
| Q48262779 | Rat vitamin E status and heart lipid peroxidation: effect of dietary alpha-linolenic acid and marine n-3 fatty acids |
| Q37383147 | Rectal administration of d-alpha tocopherol for active ulcerative colitis: a preliminary report |
| Q90580814 | Red Dragon Fruit (Hylocereus Polyrhizus) Extract Decreases Lactic Acid Level and Creatine Kinase Activity in Rats Receiving Heavy Physical Exercise |
| Q90003961 | Regulatory role of vitamin E in the immune system and inflammation |
| Q44888455 | Relationship between alpha-tocopherol content in the different lipoprotein fractions in term pregnant women and in umbilical cord blood |
| Q91877974 | Relationship between oxidative balance score and quality of life in patients with osteoarthritis: Data from the Korea National Health and Nutrition Examination Survey (2014-2015) |
| Q40869092 | Response of human oral epithelial cells to oxidative damage and the effect of vitamin E. |
| Q41319995 | Rice Bran Dietary Supplementation Improves Neurological Symptoms and Loss of Purkinje Cells in Vitamin E-Deficient Mice |
| Q71665935 | Selenium-vitamin E supplementation in infertile men. Effects on semen parameters and micronutrient levels and distribution |
| Q33631882 | Serum antioxidant nutrients, vitamin A, and mortality in U.S. Adults |
| Q73815248 | Serum vitamin E decreases in HIV-seropositive subjects over time |
| Q64996734 | Short-Term High-Dose Vitamin C and E Supplementation Attenuates Muscle Damage and Inflammatory Responses to Repeated Taekwondo Competitions: A Randomized Placebo-Controlled Trial. |
| Q34934706 | Space flight and oxidative stress |
| Q42471703 | Species differences in adrenal lipid peroxidation: role of alpha-tocopherol |
| Q44353573 | Sperm oxidative stress and the effect of an oral vitamin E and selenium supplement on semen quality in infertile men. |
| Q55415337 | Studying heating effects on desi ghee obtained from buffalo milk using fluorescence spectroscopy. |
| Q36739821 | Supplementing Vitamin E to the Ration of Beef Cattle Increased the Utilization Efficiency of Dietary Nitrogen |
| Q36850941 | Synthesis of a novel vitamin E derivative, 2-(alpha-D-glucopyranosyl) methyl-2,5,7,8-tetramethylchroman-6-ol, by alpha-glucosidase-catalyzed transglycosylation |
| Q35122357 | Systematic review and meta-analysis of the efficacy and safety of chromium supplementation in diabetes |
| Q33748697 | The Relationship between Environmental Tobacco Smoke Exposure and Cardiovascular Disease and the Potential Modifying Effect of Diet in a Prospective Cohort among American Indians: The Strong Heart Study |
| Q28291396 | The chemistry and antioxidant properties of tocopherols and tocotrienols |
| Q43245778 | The effect of alpha-tocopherol on the oxidation and free radical decay in irradiated UHMWPE. |
| Q44181551 | The effect of beta blocking drugs on lipid peroxidation in rat heart in vitro |
| Q36223013 | The effects of alpha-tocopherol supplementation on fracture healing in a postmenopausal osteoporotic rat model |
| Q71743224 | The influence of a fish oil-enriched diet on the phospholipid fatty acid turnover in the rabbit red cell membrane in vivo |
| Q48865912 | The lipid compositions of different regions of rat brain during development and aging |
| Q37813653 | The role of antioxidant therapy in the treatment of male infertility |
| Q38167127 | The role of nutraceuticals in male fertility |
| Q42730155 | The toxicity of antioxidants and their metabolites. |
| Q41688121 | The use of endogenous antioxidants to improve photoprotection |
| Q34036192 | Tocopherol induced angiogenesis in placental vascular network in late pregnant ewes |
| Q104387872 | Tocopherol stability in bell pepper microsomal membranes during short-term storage |
| Q48282926 | Tocotrienol-rich fraction attenuates UV-induced inflammaging: A bench to bedside study |
| Q28144102 | Tocotrienol: a review of its therapeutic potential |
| Q33968479 | Treatment of tumors with vitamin E suppresses myeloid derived suppressor cells and enhances CD8+ T cell-mediated antitumor effects |
| Q39367639 | Tributyltin-mediated hepatic, renal and testicular tissue damage in male Syrian hamster (Mesocricetus auratus): a study on impact of oxidative stress |
| Q41011950 | Update on the biological characteristics of the antioxidant micronutrients: vitamin C, vitamin E, and the carotenoids |
| Q34024267 | Value addition in sesame: A perspective on bioactive components for enhancing utility and profitability |
| Q105157632 | Variations in the composition of various acyl lipids, tocopherols and lignans in sesame seed oils roasted in a microwave oven |
| Q47716384 | Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products. |
| Q55039142 | Vegetarians have higher plasma alpha-tocopherol relative to cholesterol than do nonvegetarians |
| Q34347169 | Vitamin E analogues as inducers of apoptosis: implications for their potential antineoplastic role |
| Q39411586 | Vitamin E and Alzheimer's Disease-Is It Time for Personalized Medicine? |
| Q28282070 | Vitamin E and cancer: An insight into the anticancer activities of vitamin E isomers and analogs |
| Q37814179 | Vitamin E diffused, highly crosslinked UHMWPE: a review |
| Q37994157 | Vitamin E in aging, dementia, and Alzheimer's disease |
| Q37618797 | Vitamin E is essential for Purkinje neuron integrity |
| Q63434170 | Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp |
| Q40509991 | Vitamin E protects DNA from oxidative damage in human hepatocellular carcinoma cell lines |
| Q52536406 | Vitamin E regulates mitochondrial hydrogen peroxide generation. |
| Q40371327 | Vitamin E status and response to exercise training |
| Q46294260 | Vitamin E stimulates trabecular bone formation and alters epiphyseal cartilage morphometry |
| Q42795624 | Vitamin E supplementation during the dry period in dairy cattle. Part I: Adverse effect on incidence of mastitis postpartum in a double-blind randomized field trial |
| Q38866263 | Vitamin E: Curse or Benefit in Alzheimer's Disease? A Systematic Investigation of the Impact of α-, γ- and δ-Tocopherol on Aß Generation and Degradation in Neuroblastoma Cells. |
| Q33847842 | Vitamin metabolism and requirements in the micropremie |
| Q33651407 | Vitamins and arthritis. The roles of vitamins A, C, D, and E. |
| Q36909351 | Vitamins and nutrients as primary treatments in experimental brain injury: Clinical implications for nutraceutical therapies. |
| Q24644396 | Wear resistance and mechanical properties of highly cross-linked, ultrahigh-molecular weight polyethylene doped with vitamin E |
| Q50447469 | What are carotenoids signaling? Immunostimulatory effects of dietary vitamin E, but not of carotenoids, in Iberian green lizards. |
| Q72598272 | [Lipid adjustment of alpha-tocopherol concentrations in plasma] |
| Q33654586 | d-alpha-tocopherol inhibition of vascular smooth muscle cell proliferation occurs at physiological concentrations, correlates with protein kinase C inhibition, and is independent of its antioxidant properties |
| Q41772722 | γ-Tocotrienol Inhibits TGF-β1-Induced Contractile Phenotype Expression of Human Airway Smooth Muscle Cells |