| P50 | author | Omry Koren | Q41048834 |
| | Elad Tako | Q88217040 |
| P2093 | author name string | Raymond P Glahn | |
| | Hadar Neuman | |
| | Spenser Reed | |
| P2860 | cites work | Obesity alters gut microbial ecology | Q24531503 |
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| | The human microbiome project | Q29547661 |
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| | Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness | Q38834523 |
| | Mineral biofortification strategies for food staples: the example of common bean | Q38865010 |
| | Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial. | Q39038988 |
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| | Dietary zinc deficiency affects blood linoleic acid: dihomo-γ-linolenic acid (LA:DGLA) ratio; a sensitive physiological marker of zinc status in vivo (Gallus gallus) | Q34411544 |
| | Nutritional iron turned inside out: intestinal stress from a gut microbial perspective | Q34437653 |
| | Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status. | Q34665788 |
| | Long-term developmental outcome of infants with iron deficiency | Q34809345 |
| | Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content | Q35077357 |
| | Association of polyphenols from oranges and apples with specific intestinal microorganisms in systemic lupus erythematosus patients | Q35131419 |
| | Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants | Q35229129 |
| | Dietary iron supplementation: a proinflammatory attack on the intestine? | Q35352542 |
| | Pyochelin: novel structure of an iron-chelating growth promoter for Pseudomonas aeruginosa | Q35399169 |
| | Metagenomic biomarker discovery and explanation | Q35557728 |
| | Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model | Q35574101 |
| | Diet and faecal flora in the newborn: lactoferrin | Q35626362 |
| | Iron depletion and repletion with ferrous sulfate or electrolytic iron modifies the composition and metabolic activity of the gut microbiota in rats | Q35677236 |
| | The microbiota shifts the iron sensing of intestinal cells. | Q35775491 |
| | Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans | Q35779295 |
| | Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients. | Q35849602 |
| | Biofortified indica rice attains iron and zinc nutrition dietary targets in the field | Q35902893 |
| | Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation. | Q35924114 |
| | Chronic Zinc Deficiency Alters Chick Gut Microbiota Composition and Function | Q36401211 |
| | Signal transduction and transcriptional and posttranscriptional control of iron-regulated genes in bacteria. | Q36574340 |
| | Effects of different complementary feeding regimens on iron status and enteric microbiota in breastfed infants | Q36906594 |
| | Iron in infection and immunity | Q36913895 |
| | A Novel in Vivo Model for Assessing the Impact of Geophagic Earth on Iron Status | Q37045163 |
| | Factors affecting intestinal health in poultry | Q37276497 |
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| | Bacterial census of poultry intestinal microbiome. | Q38398048 |
| P275 | copyright license | Creative Commons CC0 License | Q6938433 |
| P6216 | copyright status | copyrighted, dedicated to the public domain by copyright holder | Q88088423 |
| P433 | issue | 8 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Rwanda | Q1037 |
| | Phaseolus vulgaris | Q42339 |
| | Red junglefowl | Q184774 |
| P304 | page(s) | e0182431 | |
| P577 | publication date | 2017-08-10 | |
| P1433 | published in | PLOS One | Q564954 |
| P1476 | title | Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet | |
| P478 | volume | 12 | |