| scholarly article | Q13442814 |
| P50 | author | Nikolai Kolba | Q60963798 |
| Elad Tako | Q88217040 | ||
| P2093 | author name string | Raymond P Glahn | |
| Jonathan J Hart | |||
| Jason A Wiesinger | |||
| Karen A Cichy | |||
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| Factors affecting intestinal health in poultry | Q37276497 | ||
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| Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda | Q39024977 | ||
| Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial. | Q39038988 | ||
| Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model. | Q40340991 | ||
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| Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model | Q77223519 | ||
| Partial purification and characterization of ferritin from the liver and intestinal mucosa of chickens, turtledoves and mynahs | Q81374708 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 8 | |
| P921 | main subject | Phaseolus vulgaris | Q42339 |
| Red junglefowl | Q184774 | ||
| bioavailability | Q461809 | ||
| P577 | publication date | 2019-08-01 | |
| P1433 | published in | Nutrients | Q7070485 |
| P1476 | title | An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.). | |
| P478 | volume | 11 |
| Q92151582 | Dietary Bean Consumption and Human Health |
| Q89976927 | Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes |
| Q89636948 | Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus) |
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