Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis

scientific article published in January 2002

Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1002/1529-0131(200201)46:1<114::AID-ART10025>3.0.CO;2-P
P698PubMed publication ID11822407

P2093author name stringRuud A Bank
John W Baynes
Suzanne R Thorpe
Johannes W J Bijlsma
Casper G Schalkwijk
Floris P J G Lafeber
Jeroen DeGroot
Johan M TeKoppele
Nicole Verzijl
Alice Maroudas
Joe Mizrahi
Orit Brau-Benjamin
Zaken Chaya Ben
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Quantitative analysis of crosslinks pyridinoline and pentosidine in articular cartilage of patients with bone and joint disordersQ42285755
Ageing and zonal variation in post-translational modification of collagen in normal human articular cartilage. The age-related increase in non-enzymatic glycation affects biomechanical properties of cartilageQ42989445
Reaction of ascorbate with lysine and protein under autoxidizing conditions: formation of N epsilon-(carboxymethyl)lysine by reaction between lysine and products of autoxidation of ascorbateQ44269922
Alterations of biochemical and biomechanical properties of rat tail tendons caused by non-enzymatic glycation and their inhibition by dibasic amino acids arginine and lysineQ44703562
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Do antioxidant micronutrients protect against the development and progression of knee osteoarthritis?Q51033276
P433issue1
P921main subjectosteoarthritisQ62736
cartilageQ502730
risk factorQ1475848
P304page(s)114-123
P577publication date2002-01-01
P1433published inArthritis & RheumatologyQ4797636
P1476titleCrosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis
P478volume46

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