Serum fatty acid levels, dietary style and coronary heart disease in three neighbouring areas in Japan: the Kumihama study

scientific article

Serum fatty acid levels, dietary style and coronary heart disease in three neighbouring areas in Japan: the Kumihama study is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1079/BJN2002747
P698PubMed publication ID12575911

P2093author name stringMasao Nakagawa
Tomoki Nakamura
Akihiro Azuma
Hiroki Sugihara
Toshiro Kuribayashi
Seisuke Okuda
P2860cites workMediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart StudyQ29620117
Reduction of plasma homocyst(e)ine levels by breakfast cereal fortified with folic acid in patients with coronary heart diseaseQ34463309
Effects of lifestyle activity vs structured aerobic exercise in obese women: a randomized trial.Q34490583
Wine, alcohol, platelets, and the French paradox for coronary heart diseaseQ34538674
Serum fatty acids and fish intake in rural Japanese, urban Japanese, Japanese American and Caucasian American men.Q39282212
Haemostatic function and platelet polyunsaturated fatty acids in EskimosQ39560374
High density lipoprotein as a protective factor against coronary heart disease. The Framingham StudyQ40070458
Some health benefits of physical activity. The Framingham StudyQ41722154
Does diet or alcohol explain the French paradox?Q46934927
Incidence and long-term prognosis of initial stroke and acute myocardial infarction in Okinawa, Japan.Q50659084
Effect of exercise on coronary endothelial function in patients with coronary artery disease.Q54062501
Folate and Vitamin B 6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among WomenQ57751240
P433issue2
P407language of work or nameEnglishQ1860
P921main subjectfatty acidQ61476
heart diseaseQ190805
coronary artery diseaseQ844935
P304page(s)267-272
P577publication date2003-02-01
P1433published inBritish Journal of NutritionQ4970206
P1476titleSerum fatty acid levels, dietary style and coronary heart disease in three neighbouring areas in Japan: the Kumihama study
P478volume89

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