| human | Q5 |
| P10058 | IRIS UNIBO author ID | 113680 |
| P11304 | IRIS UNIFG author ID | 11478 |
| P10055 | IRIS Verona author ID | 01666 |
| P496 | ORCID iD | 0000-0002-2565-7557 |
| P1153 | Scopus author ID | 7003505977 |
| P734 | family name | Torriani | Q61456125 |
| Torriani | Q61456125 | ||
| Torriani | Q61456125 | ||
| P735 | given name | Sandra | Q1474819 |
| Sandra | Q1474819 | ||
| P106 | occupation | researcher | Q1650915 |
| P21 | sex or gender | female | Q6581072 |
| Q60423101 | A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation |
| Q57075836 | An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese |
| Q35883819 | Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix |
| Q61807138 | Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities |
| Q33489239 | Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus |
| Q46593907 | Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes |
| Q59418454 | Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis |
| Q43833625 | Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains |
| Q39460868 | Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chain |
| Q34623881 | Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy. |
| Q24620376 | Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations |
| Q41371492 | Characterization of tetracycline-resistant Streptococcus thermophilus isolates from Italian soft cheeses. |
| Q56997156 | Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese |
| Q92008344 | Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy |
| Q51059098 | Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. |
| Q61807304 | Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine |
| Q59418450 | Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin Italian cheese |
| Q35154399 | Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products |
| Q33301744 | Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis. |
| Q24549862 | Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers |
| Q31039748 | Diversity of Candida zemplinina strains from grapes and Italian wines. |
| Q46941853 | Diversity of Streptococcus thermophilus in bacteriocin production; inhibitory spectrum and occurrence of thermophilin genes. |
| Q42983586 | Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. |
| Q36049765 | Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin |
| Q41006843 | Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 |
| Q34479221 | Editorial: Biogenic amines in foods |
| Q42345834 | Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality |
| Q56982123 | Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60 |
| Q54619319 | Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria. |
| Q46675420 | Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways. |
| Q92957298 | Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking |
| Q61807291 | Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. Diversity of Saccharomyces strains from Amarone wine |
| Q34381411 | Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine. |
| Q34528793 | Genomic diversity of Lactobacillus salivarius. |
| Q41497261 | Growth modelling of Listeria monocytogenes and Yersinia enterocolitica in food model systems and dairy products. |
| Q47842834 | Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations |
| Q38220282 | Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. |
| Q59418457 | Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages |
| Q42094616 | Identification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milk. |
| Q54687881 | Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis. |
| Q53794169 | Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study. |
| Q34050420 | Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity |
| Q48084359 | Isolation of aminopeptidase N genes of food associated propionibacteria and observation of their transcription in skim milk and acid whey. |
| Q45315977 | Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products |
| Q45316135 | Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. |
| Q36190067 | Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods |
| Q38607225 | Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches. |
| Q46067992 | Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain. |
| Q40001156 | Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must |
| Q42922476 | Molecular identification and quantification of tetracycline and erythromycin resistance genes in Spanish and Italian retail cheeses |
| Q61807297 | Partial characterization and plasmid linkage of a non-proteinaceous antimicrobial compound in a Lactobacillus casei strain of vegetable origin |
| Q42676958 | Phylogenetic analysis of ORF5 and ORF7 sequences of porcine reproductive and respiratory syndrome virus (PRRSV) from PRRS-positive Italian farms: a showcase for PRRSV epidemiology and its consequences on farm management. |
| Q61807078 | Preservation of pears in water in the presence of Sinapis arvensis seeds: A Greek tradition |
| Q42120480 | Quantitative analysis of histidine decarboxylase gene (hdcA) transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese making |
| Q61807276 | Rapid detection of viable yeasts and bacteria in wine by flow cytometry |
| Q43744152 | Rapid identification of Enterococcus durans and Enterococcus hirae by PCR with primers targeted to the ddl genes. |
| Q45315773 | Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901. |
| Q45316342 | Reclassification of Lactobacillus thermotolerans Niamsup et al. 2003 as a later synonym of Lactobacillus ingluviei Baele et al. 2003. |
| Q43508648 | Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines. |
| Q43130575 | Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life. |
| Q36352954 | The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains |
| Q39511689 | The Genus Lactobacillus: A Taxonomic Update. |
| Q41815619 | The genome of Bifidobacterium pseudocatenulatum IPLA 36007, a human intestinal strain with isoflavone-activation activity |
| Q45315870 | The status of the species Lactobacillus rogosae Holdeman and Moore 1974. Request for an Opinion |
| Q37353492 | Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects |
| Q39477711 | Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression |
| Q59418444 | Use of ATR-FTIR Microspectroscopy to Monitor Autolysis ofSaccharomyces cerevisiaeCells in a Base Wine |
| Q59293494 | Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples |
| Q46482902 | Variability in gene content and expression of the thioredoxin system in Oenococcus oeni. |
| Q27324451 | Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions. |
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