Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis (article)

Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

Q24569526

Probiotic spectra of lactic acid bacteria (LAB).

Q33535429

Public health issues arising from microbiological and labelling quality of foods and supplements containing probiotic microorganisms.

Q33711137

Differentiation of Lactobacillus Species by Molecular Typing.

Q33714612

Selection and design of probiotics

Q33733613

Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues

Q33758004

Use of PCR-based methods for rapid differentiation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis.

Q33985718

The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans

Q34486626

Phylogenetic compositions of bacterioplankton from two California estuaries compared by denaturing gradient gel electrophoresis of 16S rDNA fragments.

Q35192295

Specific detection and analysis of a probiotic Bifidobacterium strain in infant feces

Q35193797

Detection and identification of gastrointestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primers

Q39484688

A differential medium for the enumeration of homofermentative and heterofermentative lactic Acid bacteria

Q39925083

Immune System Stimulation by Probiotics

Q40434311

Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations

Q41396772

International Committee on Systematic Bacteriology Subcommittee on the taxonomy of Bifidobacterium, Lactobacillus and related organisms. Minutes of the meetings, 22 and 23 September 1999, Veldhoven, The Netherlands

Q45314714

Bifidobacterium lactis Meile et al. 1997 is a subjective synonym of Bifidobacterium animalis (Mitsuoka 1969) Scardovi and Trovatelli 1974.

Q47805399

Application of denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE) in microbial ecology.

Q51206912

A procedure for the isolation of deoxyribonucleic acid from micro-organisms

Q61773073

On the fate of ingested Bacillus spores

Q62671428

Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus

Q72737230

Temperature gradient gel electrophoresis of the amplified product of a small 16S rRNA gene fragment for the identification of Listeria species isolated from food

Q73825008

Rapid Detection and Identification of Lactobacillus spp. in Dairy Products by Using the Polymerase Chain Reaction

Q92722478

Proceedings of the International Symposium on Probiotics and Prebiotics. Kiel, Germany, June 11-12, 1998

Q95788572

P433

issue

P921

main subject

probiotics

Q1816730

P304

page(s)

59-70

P577

publication date

2003-01-01

P1433

published in

International Journal of Food Microbiology

Q15762218

P1476

title

Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis

P478

volume

Reverse relations

cites work (P2860)

Q37345483	A randomized placebo-controlled comparison of 2 prebiotic/probiotic combinations in preterm infants: impact on weight gain, intestinal microbiota, and fecal short-chain fatty acids
Q48067037	Analysis of bacterial and fungal communities in Japanese- and Chinese-fermented soybean pastes using nested PCR-DGGE.
Q46459774	Auto-aggregation and co-aggregation ability in bifidobacteria and clostridia.
Q35077350	Bifidobacterial diversity and the development of new microbial source tracking indicators
Q52643457	Compositional Quality and Potential Gastrointestinal Behavior of Probiotic Products Commercialized in Italy.
Q91966864	Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plate
Q36393719	Development of gut inflammation in mice colonized with mucosa-associated bacteria from patients with ulcerative colitis
Q35116480	Effects of a bacteria-based probiotic on ruminal pH, volatile fatty acids and bacterial flora of Holstein calves
Q33904705	Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens.
Q83403703	Evaluation of different primers for PCR-DGGE analysis of cheese-associated enterococci
Q33801582	Human flora-associated rodents--does the data support the assumptions?
Q92156970	Identification of Bacillus species: Implication on the quality of probiotic formulations
Q34440660	Kefir: a multifaceted fermented dairy product.
Q37542178	Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC).
Q54350908	Polymerase chain reaction-denaturing gradient gel electrophoresis analysis of bacterial community structure in the food, intestines, and feces of earthworms.
Q92497303	Postbiotic metabolites produced by Lactobacillus plantarum strains exert selective cytotoxicity effects on cancer cells
Q38178091	Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses
Q42915003	Rapid and direct quantitative detection of viable bifidobacteria in probiotic yogurt by combination of ethidium monoazide and real-time PCR using a molecular beacon approach
Q42378843	Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus
Q57717240	Safety of probiotics
Q51675652	Stationary-phase acid and heat treatments for improvement of the viability of probiotic lactobacilli and bifidobacteria.
Q42687811	Strain-specific genotyping of Bifidobacterium animalis subsp. lactis by using single-nucleotide polymorphisms, insertions, and deletions
Q56991433	Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus
Q43980640	Supercritical CO2 interpolymer complex encapsulation improves heat stability of probiotic bifidobacteria
Q33658898	The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing
Q92992517	Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii
Q35842074	Validating bifidobacterial species and subspecies identity in commercial probiotic products
Q40004349	Variability of bacterial biofilms of the "tina" wood vats used in the ragusano cheese-making process
Q34217383	Variation in the gut microbiota of laboratory mice is related to both genetic and environmental factors

P356	DOI	10.1016/S0168-1605(02)00259-3
P698	PubMed publication ID	12505460